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Rhubarb Strawberry Chia Crisp
1h 15m$14.71

Rhubarb Strawberry Chia Crisp

A vegan rhubarb and strawberry crisp with chia seeds, rolled oats, maple syrup and almond flour. The total includes a brief cooling rest before serving.

  • dessert
  • fiber-forward
  • May 2026
  • plant-based
  • rhubarb
  • spring fruit
  • strawberries
  • Vegan
Bundle it with similar meals
35 min prep40 min cook6 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

fresh rhubarb stalks · 1 Pound

Rhubarb

100%

In recipe$4.99
To buy$4.99
Details
1 lb$4.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

fresh strawberries · 1 Pound

Fresh Strawberries – 1 LB Clamshell

Sale

100%

In recipe$2.99
To buy$2.99
Details
Fresh Berries · 1 lb$3.49
Sale
$2.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

maple syrup · 0.5 Cup

Maple Grove Farms® 100% Pure Maple Syrup

Sale

32%

In recipe$2.88
To buy$8.99
Details
Maple Grove Farms · 12.5 fl oz$10.49
Sale
$8.99 per packageBuy 1Package use: 32%Product matchEstimated at KROGER

almond flour · 0.75 Cup

Bob's Red Mill® Almond Flour

17%

In recipe$1.67
To buy$9.99
Details
Bob's Red Mill · 16 oz$9.99 per packageBuy 1Package use: 17%Product matchEstimated at KROGER

coconut oil, melted · 0.25 Cup

Simple Truth Organic® Refined Coconut Oil

14%

In recipe$0.78
To buy$5.49
Details
Simple Truth Organic · 14 fl oz$5.49 per packageBuy 1Package use: 14%Product matchEstimated at KROGER

chia seeds · 2 Tablespoon

Simple Truth Organic® Whole Black Chia Seeds

7%

In recipe$0.34
To buy$4.79
Details
Simple Truth · 12 oz$4.79 per packageBuy 1Package use: 7%Product matchEstimated at KROGER

rolled oats · 1 Cup

Quaker® Old Fashioned Oats

7%

In recipe$0.43
To buy$6.49
Details
Quaker · 42 oz$6.49 per packageBuy 1Package use: 7%Product matchEstimated at KROGER

vanilla extract · 1 Teaspoon

Private Selection® Pure Vanilla Extract

4%

In recipe$0.46
To buy$10.99
Details
Private Selection · 4 fl oz$10.99 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

lemon juice · 1 Tablespoon

Kroger® 100% Lemon Juice

3%

In recipe$0.06
To buy$1.79
Details
Kroger · 15 fl oz$1.79 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

ground cinnamon · 1 Teaspoon

McCormick Ground Cinnamon

3%

In recipe$0.11
To buy$3.69
Details
McCormick · 2.37 oz$3.69 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

fine salt · 0.25 Teaspoon

Kroger® Salt

0%

In recipe$0.00
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 0%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$14.71

· only what you use

$2.45

per serving · 6 servings

You pay at checkout$61.20
24% used in this recipe$46.49 unused

Cook this recipe

  • fresh rhubarb stalks-1 lb
  • fresh strawberries-1 lb
  • rolled oats-1 cup
  • almond flour-3/4 cup
  • maple syrup-1/2 cup
  • coconut oil-1/4 cup
  • chia seeds-2 tablespoons
  • lemon juice-1 tablespoon
  • vanilla extract-1 teaspoon
  • ground cinnamon-1 teaspoon
  • fine salt-1/4 teaspoon
1
Preheat and prep fruit
Oven
Knife
Cutting Board
Rimmed baking sheet
8-inch square baking dish

Preheat the oven to 375°F and place the baking dish on a rimmed baking sheet. Trim and slice the rhubarb into 1/2-inch pieces, then hull and halve the strawberries.

Keep the knife stable and fingers clear while trimming rhubarb and hulling strawberries.

1 pound rhubarb
1 pound strawberry
2
Mix the fruit filling
Mixing Bowl
Measuring Cups
Measuring Spoons
Spoon

In a mixing bowl, combine the rhubarb, strawberries, chia seeds, 1/4 cup maple syrup, lemon juice, and vanilla. Stir until the fruit is evenly coated, then let it stand for 10 minutes.

1 pound rhubarb
1 pound strawberry
2 tablespoons chia seeds
1/4 cup maple syrup
1 tablespoon lemon juice
1 teaspoon vanilla extract
3
Make the crisp topping
Mixing Bowl
Measuring Cups
Measuring Spoons
Spoon

In a second bowl, stir together the rolled oats, almond flour, cinnamon, and salt. Add the melted coconut oil and remaining 1/4 cup maple syrup, then mix until the topping forms moist, crumbly clusters.

1 cup oats
3/4 cup almond flour
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 cup coconut oil
1/4 cup maple syrup
4
Assemble the crisp
Spoon
8-inch square baking dish

Spread the fruit mixture evenly in the baking dish. Sprinkle the oat topping over the fruit in an even layer, leaving a few small gaps so the filling can bubble through.

5
Bake
Oven
Rimmed baking sheet
8-inch square baking dish

Bake for 35 to 40 minutes, until the topping is golden brown and the fruit filling is thick and bubbling at the edges.

Use oven mitts when handling the hot baking dish and baking sheet.

6
Cool and serve
Rimmed baking sheet
Cooling rack
8-inch square baking dish

Transfer to a cooling rack and let the crisp rest for 15 minutes before serving so the chia-thickened fruit can set slightly.

Let the bubbling fruit filling cool before serving to reduce the risk of burns.

7

How did it turn out?

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