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Strawberries with Greek Yogurt
5m$5.68

Strawberries with Greek Yogurt

A two-ingredient healthy morning snack with strawberries and plain Greek yogurt. Simple, no-cook, and kid-friendly for a family of four.

  • family-meal
  • Healthy
  • kid-friendly
  • morning-snack
  • no-cook
  • Vegetarian
Bundle it with similar meals
5 min prep0 min cook4 servingseasy

Per-serving nutrition for this recipe.

Energy
95 calories per serving
Protein
12.5 g per serving
Carbs
10.7 g per serving
Fat
0.2 g per serving
Sodium
43 mg per serving

Shopping options

Check ingredients to include themPackage used · most used first

fresh strawberries · 300 Gram

Fresh Strawberries – 1 LB Clamshell

Sale

66%

In recipe$1.98
To buy$2.99
Details
Fresh Berries · 1 lb$3.49
Sale
$2.99 per packageBuy 1Package use: 66%Product matchEstimated at KROGER

plain Greek yogurt · 2 Cup

Fage® Total Plain Nonfat Greek Yogurt Tub

53%

In recipe$3.70
To buy$6.99
Details
Fage · 32 oz$6.99 per packageBuy 1Package use: 53%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$5.68

· only what you use

$1.42

per serving · 4 servings

You pay at checkout$9.98
57% used in this recipe$4.30 unused

Cook this recipe

  • plain Greek yogurt-2 cups
  • fresh strawberries-300 g
1
Prepare the strawberries
Cutting Board
Colander
Paring knife

Rinse the strawberries in a colander, then hull and slice them on a cutting board.

An adult should hull and slice the strawberries for young children. Keep fingers clear of the paring knife blade.

300 grams strawberries
2
Assemble the bowls
Spoon
Measuring cup
Small bowls

Divide the Greek yogurt evenly among 4 small bowls, then top with the sliced strawberries.

2 cups greek yogurt
300 grams strawberries
3
Serve
Spoon
Small bowls

Serve immediately while the yogurt is cold and creamy.

4

How did it turn out?

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