5m$5.62Strawberries with Greek Yogurt
A two-ingredient healthy morning snack with strawberries and plain Greek yogurt. Simple, no-cook, and kid-friendly for a family of four.
5 min prep0 min cook4 servingseasy
- Energy
- 95 calories per serving
- Protein
- 12.5 g per serving
- Carbs
- 10.7 g per serving
- Fat
- 0.2 g per serving
- Sodium
- 43 mg per serving
Shopping options
plain Greek yogurt
2 Cup
Fage® Total Plain Nonfat Greek Yogurt Tub
Fage•32 oz
$6.99$6.49
Sale
Buy 1
Ingredient Cost$3.44
53%
fresh strawberries
300 Gram
Fresh Strawberries – 1 LB Clamshell
Fresh Berries•1 lb
$3.29
Buy 1
Ingredient Cost$2.18
66%
Cost Summary
Availability unavailable
$5.62
· only what you use
$1.41
per serving · 4 servings
You pay at checkout$9.78
57% used in this recipe$4.16 left over for future meals
Cook this recipe
- plain Greek yogurt-2 cups
- fresh strawberries-300 g
1
Prepare the strawberries
Cutting Board
Colander
Paring knife
Rinse the strawberries in a colander, then hull and slice them on a cutting board.
An adult should hull and slice the strawberries for young children. Keep fingers clear of the paring knife blade.
300 Gram strawberries
2
Assemble the bowls
Spoon
Measuring cup
Small bowls
Divide the Greek yogurt evenly among 4 small bowls, then top with the sliced strawberries.
2 Cup greek yogurt
300 Gram strawberries
3
Serve
Spoon
Small bowls
Serve immediately while the yogurt is cold and creamy.
4
How did it turn out?
Rating and review tools are unavailable right now.