5m$3.43Strawberry Banana Oat Smoothie
A creamy vegan smoothie with frozen strawberries, banana, oats, soy milk, and peanut butter for a quick morning snack. It blends completely smooth for kid-friendly sipping.
- Energy
- 295 calories per serving
- Protein
- 12.6 g per serving
- Carbs
- 41.5 g per serving
- Fat
- 10.9 g per serving
- Sodium
- 136 mg per serving
Shopping options
vanilla extract
0.5 Teaspoon
McCormick All Natural Pure Vanilla Extract, 4.0 fl oz
2%
unsweetened soy milk
1.5 Cup
Silk Organic Unsweet Dairy Free Vegan Soy Milk
19%
ground cinnamon
0.13 Teaspoon
Private Selection® Ground Cinnamon Shaker
1%
frozen strawberries
1.5 Cup
Kroger® Frozen Sliced Strawberries
55%
rolled oats
0.25 Cup
Quaker® Old Fashioned Oats
4%
creamy peanut butter
2 Tablespoon
Creamy Peanut Butter - Kroger - 16 Oz
7%
banana
1 Count
Fresh Bunch of Bananas – 5-7 Bananas
16%
Cost Summary
· only what you use
per serving · 2 servings
Cook this recipe
- frozen strawberries-1.5 cups
- banana-1 medium
- unsweetened soy milk-1.5 cups
- rolled oats-0.25 cups
- creamy peanut butter-2 tbsp
- vanilla extract-0.5 tsp
- ground cinnamon-0.13 tsp
Peel the banana and break it into small pieces for easier blending.
Add the unsweetened soy milk to the blender first, then add the rolled oats, frozen strawberries, banana, peanut butter, vanilla extract, and cinnamon.
Blend on high for 45 to 60 seconds until the smoothie is completely smooth with no oat bits remaining.
Keep the blender lid firmly on before blending.
Pour into cups and serve right away while cold and easy to sip.
Do not serve to anyone with a peanut allergy.
Supervise young children while drinking.
How did it turn out?
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