Strawberry Matcha Overnight Oats
Creamy vegan overnight oats with strawberries, chia seeds, and matcha for a fiber-forward spring breakfast. This easy make-ahead jar has a gentle matcha ritual feel with common grocery-store ingredients. Preparation includes 10 active minutes and at least 6 hours of refrigerator chilling, for a minimum elapsed time of 6 hours 10 minutes.
- breakfast
- fiber-forward
- make-ahead
- matcha
- May 2026
- oats
- plant-based
- spring fruit
- Vegan
Shopping options
Check ingredients to include themPackage used · most used first
matcha powder · 1 Teaspoon
Jade Leaf Ceremonial Grade Organic Japanese Matcha Powder Packets
89%
Details
strawberries, hulled and diced · 1 Cup
Fresh Organic Strawberries - 1 LB clamshell
34%
Details
rolled oats · 1 Cup
Quaker® Old Fashioned Oats
16%
Details
unsweetened almond milk · 1.25 Cup
Almond Breeze Dairy Free Unsweetened Original Almond Milk Half Gallon
16%
Details
maple syrup · 2 Tablespoon
Maple Grove Farms® 100% Pure Maple Syrup
Sale
8%
Details
chia seeds · 2 Tablespoon
Bob's Red Mill® Organic Chia Seeds
7%
Details
vanilla extract · 0.5 Teaspoon
McCormick All Natural Pure Vanilla Extract, 4.0 fl oz
Sale
2%
Details
fine sea salt · 0.13 Teaspoon
Morton is All-Natural Fine Sea Salt, Non Iodized Seasoning Salt 17.6 Oz
0%
Details
Cost Summary
· only what you use
per serving · 2 servings
Cook this recipe
- unsweetened almond milk-1 1/4 cups
- rolled oats-1 cup
- hulled and diced strawberries-1 cup
- chia seeds-2 tablespoons
- maple syrup-2 tablespoons
- matcha powder-1 teaspoon
- vanilla extract-1/2 teaspoon
- fine sea salt-1/8 teaspoon
Rinse the strawberries under cool water, then hull and dice. Reserve a few pieces for topping in a covered container in the refrigerator.
Wash strawberries well before hulling and dicing.
Keep fingers tucked away from the knife blade while hulling and dicing.
In a medium bowl, whisk the almond milk, matcha powder, maple syrup, vanilla extract, and salt until the matcha is fully dispersed and the mixture looks smooth and pale green.
Stir in the rolled oats, chia seeds, and diced strawberries until the oats are evenly moistened and the chia seeds are spread throughout.
Divide the mixture between 2 jars, cover, and refrigerate for at least 6 hours until the oats are creamy and spoonable.
Refrigerate the oats promptly after mixing and keep the jars covered.
After at least 6 hours in the refrigerator, stir the oats well and top with the reserved chilled strawberries. Serve cold.
Discard the oats if they develop an off smell, unusual color, or visible mold.
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