Strawberry Matcha Overnight Oats10m$21.63

Strawberry Matcha Overnight Oats

Creamy vegan overnight oats with strawberries, chia seeds, and matcha for a fiber-forward spring breakfast. This easy make-ahead jar has a gentle matcha ritual feel with common grocery-store ingredients.

10 min prep0 min cook2 servingseasy
Energy
326 calories per serving
Protein
9.5 g per serving
Carbs
54.5 g per serving
Fat
9.1 g per serving
Sodium
251 mg per serving

Shopping options

vanilla extract

0.5 Teaspoon

McCormick All Natural Pure Vanilla Extract, 4.0 fl oz

McCormick4 fl oz
$16.29$11.44
Sale
Buy 1
Ingredient Cost$0.24

2%

Estimated

matcha powder

1 Teaspoon

Jade Leaf Ceremonial Grade Organic Japanese Matcha Powder Packets

Jade Leaf7 ct / 0.035 oz
$9.49
Buy 2
Ingredient Cost$16.95

89%

Estimated

maple syrup

2 Tablespoon

Maple Grove Farms® 100% Pure Maple Syrup

Maple Grove Farms12.5 fl oz
$10.49$8.99
Sale
Buy 1
Ingredient Cost$0.72

8%

Estimated

chia seeds

2 Tablespoon

Bob's Red Mill® Organic Chia Seeds

Bob's Red Mill12 oz
$8.29
Buy 1
Ingredient Cost$0.58

7%

Estimated

strawberries, hulled and diced

1 Cup

Fresh Organic Strawberries - 1 LB clamshell

Fresh Berries1 lb
$5.99
Buy 1
Ingredient Cost$2.07

34%

Estimated

unsweetened almond milk

1.25 Cup

Almond Breeze Dairy Free Unsweetened Original Almond Milk Half Gallon

Almond Breeze1/2 gal
$3.79
Buy 1
Ingredient Cost$0.59

16%

Estimated

fine sea salt

0.13 Teaspoon

Morton is All-Natural Fine Sea Salt, Non Iodized Seasoning Salt 17.6 Oz

Morton17.6 oz
$3.79
Buy 1
Ingredient Cost$0.01

0%

Estimated

rolled oats

1 Cup

Quaker® Old Fashioned Oats

Quaker18 oz
$3.99$2.99
Sale
Buy 1
Ingredient Cost$0.47

16%

Estimated

Cost Summary

Availability unavailable
$21.63

· only what you use

$10.81

per serving · 2 servings

You pay at checkout$64.26
34% used in this recipe$42.63 left over for future meals

Cook this recipe

  • unsweetened almond milk-1.25 cups
  • rolled oats-1 cup
  • hulled and diced strawberries-1 cup
  • chia seeds-2 tbsp
  • maple syrup-2 tbsp
  • matcha powder-1 tsp
  • vanilla extract-0.5 tsp
  • fine sea salt-0.13 tsp
1
Prepare the strawberries
Knife
Cutting Board

Rinse the strawberries under cool water, hull and dice the berries, and set aside a few pieces for topping.

Wash strawberries well before hulling and dicing.

Keep fingers tucked away from the knife blade while hulling and dicing.

1 Cup strawberries
2
Whisk the matcha milk
Whisk
Measuring cups and spoons
Medium bowl

In a medium bowl, whisk the almond milk, matcha powder, maple syrup, vanilla extract, and salt until the matcha is fully dispersed and the mixture looks smooth and pale green.

1 1/4 Cup almond milk
1 Teaspoon matcha powder
2 Tablespoon maple syrup
1/2 Teaspoon vanilla extract
0.13 Teaspoon salt
3
Combine the oats
Spoon

Stir in the rolled oats, chia seeds, and diced strawberries until the oats are evenly moistened and the chia seeds are spread throughout.

1 Cup rolled oats
2 Tablespoon chia seeds
1 Cup strawberries
4
Chill overnight
Jars with lids
Refrigerator

Divide the mixture between 2 jars, cover, and refrigerate for at least 6 hours until the oats are creamy and spoonable.

Refrigerate the oats promptly after mixing and keep the jars covered.

1 Cup rolled oats
1 1/4 Cup almond milk
2 Tablespoon chia seeds
1 Cup strawberries
5
Serve cold
Spoon

Stir well, top with the reserved strawberries, and enjoy cold as a make-ahead breakfast with gentle matcha flavor.

Discard the oats if they develop an off smell, unusual color, or visible mold.

1 Cup strawberries
1 Cup rolled oats
6

How did it turn out?

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