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Strawberry Yogurt Cups5m$5.63

Strawberry Yogurt Cups

A simple two-ingredient vegetarian snack made with plain Greek yogurt and fresh strawberries. Kid-friendly, healthy, and ready in minutes.

5 min prep0 min cook4 servingseasy
Energy
95 calories per serving
Protein
12.5 g per serving
Carbs
10.8 g per serving
Fat
0.2 g per serving
Sodium
43 mg per serving

Shopping options

plain Greek yogurt

2 Cup

Fage® Total Plain Nonfat Greek Yogurt Tub

Fage•32 oz
$6.99$6.49
Sale
Buy 1
Ingredient Cost$3.44

53%

Estimated

fresh strawberries

2 Cup

Fresh Strawberries – 1 LB Clamshell

Fresh Berries•1 lb
$3.29
Buy 1
Ingredient Cost$2.19

67%

Estimated

Cost Summary

Availability unavailable
$5.63

· only what you use

$1.41

per serving · 4 servings

You pay at checkout$9.78
58% used in this recipe$4.15 left over for future meals

Cook this recipe

  • plain Greek yogurt-2 cups
  • fresh strawberries-2 cups
1
Prepare strawberries
Cutting Board
Small knife

Rinse the strawberries, then hull and slice them into bite-size pieces.

Wash strawberries before cutting and keep fingers clear of the knife while slicing.

2 Cup strawberries
2
Assemble cups
Spoon
Measuring cup
4 small cups

Spoon 1/2 cup plain Greek yogurt into each cup, then top evenly with the sliced strawberries.

2 Cup greek yogurt
2 Cup strawberries
3
Serve and chill extras
Spoon

Serve immediately with spoons, keeping any extra portions chilled until ready to eat.

Keep yogurt refrigerated until serving and return extra portions to the refrigerator promptly.

4

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