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Strawberry Yogurt Cups
5m$5.69

Strawberry Yogurt Cups

A simple two-ingredient vegetarian snack made with plain Greek yogurt and fresh strawberries. Kid-friendly, healthy, and ready in minutes.

  • afternoon-snack
  • family-meal
  • Healthy
  • kid-friendly
  • no-cook
  • snack
  • Vegetarian
Bundle it with similar meals
5 min prep0 min cook4 servingseasy

Per-serving nutrition for this recipe.

Energy
95 calories per serving
Protein
12.5 g per serving
Carbs
10.8 g per serving
Fat
0.2 g per serving
Sodium
43 mg per serving

Shopping options

Check ingredients to include themPackage used · most used first

fresh strawberries · 2 Cup

Fresh Strawberries – 1 LB Clamshell

Sale

67%

In recipe$1.99
To buy$2.99
Details
Fresh Berries · 1 lb$3.49
Sale
$2.99 per packageBuy 1Package use: 67%Product matchEstimated at KROGER

plain Greek yogurt · 2 Cup

Fage® Total Plain Nonfat Greek Yogurt Tub

53%

In recipe$3.70
To buy$6.99
Details
Fage · 32 oz$6.99 per packageBuy 1Package use: 53%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$5.69

· only what you use

$1.42

per serving · 4 servings

You pay at checkout$9.98
57% used in this recipe$4.29 unused

Cook this recipe

  • plain Greek yogurt-2 cups
  • fresh strawberries-2 cups
1
Prepare strawberries
Cutting Board
Small knife

Rinse the strawberries, then hull and slice them into bite-size pieces.

Wash strawberries before cutting and keep fingers clear of the knife while slicing.

2 cups strawberries
2
Assemble cups
Spoon
Measuring cup
4 small cups

Spoon 1/2 cup plain Greek yogurt into each cup, then top evenly with the sliced strawberries.

2 cups greek yogurt
2 cups strawberries
3
Serve and chill extras
Spoon

Serve immediately with spoons, keeping any extra portions chilled until ready to eat.

Keep yogurt refrigerated until serving and return extra portions to the refrigerator promptly.

4

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