Watermelon Strawberry Cucumber Smoothie
A bright, sippable summer smoothie with seedless watermelon, fresh strawberries, English cucumber, lime, coconut water, and mint. It blends into a smooth, pourable drink with a fresh cooling finish.
- beginner-friendly
- drinkable
- no alcohol
- no-cook
- plant-based
- smoothie
- summer
- Vegan
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Cook this recipe
- seedless watermelon-3 cups
- fresh strawberries-1 cup
- English cucumber-1 cup
- coconut water-3/4 cup
- lime juice-2 tablespoons
- fresh mint-2 tablespoons
Cube the watermelon, hull the strawberries, slice the cucumber, juice the lime, and chop the mint.
Use a stable cutting board and keep fingers tucked while cutting the fruit and cucumber.
Add the coconut water and lime juice to the blender first, then add the watermelon, strawberries, cucumber, and mint.
Blend on high for 45 to 60 seconds until the smoothie is fully smooth and pourable.
Make sure the blender lid is secure before blending.
Pour into glasses and serve immediately for the freshest chilled flavor.
Refrigerate any leftover smoothie promptly and drink within 24 hours.
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