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Indian Home Cooking preview image 1

Indian Home Cooking

Comforting Indian curries, dals, and everyday favorites made with grocery-store spices and pantry staples.

A collection of classic Indian home-style dishes: hearty chickpea and lentil curries, vegetable sabzis, and simple sides built on warm spices like cumin, coriander, turmeric, and garam masala. Recipes use ingredients you can find at a regular grocery store.

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Main Course

Main Course
Chana Masala1h 15m$8.98

Chana Masala

Classic North Indian chickpea curry simmered in a deeply cooked onion-tomato masala, finished with fresh lemon juice and cilantro. Serve with fluffy basmati rice for a satisfying vegetarian main course.

4 servings$2.25/serving8 steps16 ingredients
Recipe cost$8.98
4 servings$2.25/serving
8 steps16 ingredients
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40m$1.90

Jeera Rice

Fluffy basmati rice scented with cumin seeds toasted in ghee. This simple Indian home-style side dish complements dal and vegetable curries without overpowering them.

4 servings$0.47/serving7 steps5 ingredients
Recipe cost$1.90
4 servings$0.47/serving
7 steps5 ingredients
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50m$19.02

Palak Paneer

Tender paneer cubes in a smooth spinach gravy with thoroughly cooked onion, tomato, ginger and garlic. Cumin and garam masala add warmth while keeping the spinach flavor prominent.

3 servings$6.34/serving8 steps12 ingredients
Recipe cost$19.02
3 servings$6.34/serving
8 steps12 ingredients
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