
Black Bean Avocado Wraps
Whole wheat wraps filled with seasoned black beans, creamy avocado, crisp romaine, salsa, and Monterey Jack cheese for a simple Wednesday lunch.
- black beans
- family-meal
- Healthy
- kid-friendly
- lunch
- plant-based
- Vegetarian
- wed-lunch
- wraps
Shopping options
Check ingredients to include themPackage used · most used first
avocados, pitted, peeled, and sliced · 2 Each
Fresh Medium Ripe Avocado
100%
Details
canned black beans, rinsed and drained · 1 Can
Kroger® Black Beans
97%
Details
whole wheat tortillas · 4 Each
Mission Carb Balance Burrito Size Whole Wheat Flour Tortillas
67%
Details
shredded Monterey Jack cheese · 1 Cup
Kroger® Monterey Jack Shredded Cheese
50%
Details
salsa · 0.5 Cup
Kroger® Mild Traditional Salsa
26%
Details
romaine lettuce, chopped · 4 Cup
Taylor Farms® Chopped Hearts of Romaine Lettuce
25%
Details
lime juice · 1 Tablespoon
Kroger® 100% Lime Juice
3%
Details
ground cumin · 0.5 Teaspoon
Kroger® Ground Cumin Shaker
3%
Details
fine salt · 0.25 Teaspoon
Kroger® Salt
0%
Details
Cost Summary
· only what you use
per serving · 4 servings
Cook this recipe
- whole wheat tortillas-4 each
- canned black beans-1 can
- avocados-2 each
- romaine lettuce-4 cups
- shredded Monterey Jack cheese-1 cup
- salsa-1/2 cup
- lime juice-1 tablespoon
- ground cumin-1/2 teaspoon
- fine salt-1/4 teaspoon
Rinse and drain the black beans, slice the avocados, and chop the romaine if not already prepared.
Use a stable cutting board when slicing avocados, and keep fingers tucked away from the knife while chopping.
In a medium skillet over medium heat, combine the black beans, lime juice, cumin, and salt; warm for 3 to 4 minutes, stirring until the beans are hot but still intact.
Do not leave the skillet unattended while warming the beans.
Warm the tortillas in the skillet for about 15 seconds per side until soft and flexible.
Do not leave the skillet unattended while warming tortillas.
Divide the beans, avocado slices, romaine, salsa, and Monterey Jack cheese evenly among the tortillas, placing the filling in the center of each wrap.
Fold in the sides, then roll each tortilla tightly from the bottom to form a secure wrap.
Cut each wrap in half if desired and serve right away while the tortillas are warm and easy to hold.
Let the bean filling cool slightly before serving to children.
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