Black Bean Taco Rice Skillet
25m$6.04

Black Bean Taco Rice Skillet

A mild, fully plant-based Tex-Mex skillet with black beans, instant brown rice, salsa, corn, and red bell pepper. It is quick, family-friendly, and made in one pan.

  • black beans
  • Dairy-Free
  • easy
  • Egg-Free
  • family-friendly
  • one-pan
  • plant-based
  • quick
  • skillet
  • Tex-Mex
  • Vegan
8 min prep17 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

Red bell pepper, diced · 1 Each

Fresh Red Hothouse Bell Pepper

100%

In recipe$1.67
To buy$1.67
Details
1 ct$1.67 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Canned black beans, drained and rinsed · 1 Can

Goya® Black Beans

97%

In recipe$1.54
To buy$1.59
Details
GOYA · 15.5 oz$1.59 per packageBuy 1Package use: 97%Product matchEstimated at KROGER

Mild salsa · 1 Cup

Kroger® Mild Traditional Salsa

50%

In recipe$1.10
To buy$2.19
Details
Kroger · 16 oz$2.19 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

Frozen corn kernels · 1 Cup

Kroger® Frozen Super Sweet Corn

42%

In recipe$0.54
To buy$1.29
Details
Kroger · 12 oz$1.29 per packageBuy 1Package use: 42%Product matchEstimated at KROGER

Instant brown rice · 1 Cup

Kroger® Instant Brown Rice

22%

In recipe$0.42
To buy$1.89
Details
Kroger · 14 oz$1.89 per packageBuy 1Package use: 22%Product matchEstimated at KROGER

Yellow onion, diced · 0.5 Cup

Kroger® Yellow Onion 3 lb Bag

7%

In recipe$0.24
To buy$3.39
Details
3 lb$3.39 per packageBuy 1Package use: 7%Product matchEstimated at KROGER

Garlic powder · 1 Teaspoon

GARLIC POWDER - SMART WAY - 2 OZ

5%

In recipe$0.07
To buy$1.25
Details
Smart Way · 2 oz$1.25 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

Mild chili powder · 1 Teaspoon

Smart Way™ Chili Powder

5%

In recipe$0.07
To buy$1.25
Details
Smart Way · 1.98 oz$1.25 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

Ground cumin · 1 Teaspoon

Kroger® Ground Cumin Shaker

5%

In recipe$0.18
To buy$3.99
Details
Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

Olive oil · 1 Tablespoon

Kroger® Extra Virgin Olive Oil

3%

In recipe$0.21
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

Salt · 0.5 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

0%

In recipe$0.01
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Water · 0.75 Cup

Tap water

0%

In recipe$0.00
To buy$0.00
Details
$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$6.04

· only what you use

$1.51

per serving · 4 servings

You pay at checkout$25.50
24% used in this recipe$19.46 unused

All ingredients selected

Checkout$27.49
Recipe portion$6.05

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • canned black beans-1 can
  • instant brown rice-1 cup
  • mild salsa-1 cup
  • frozen corn kernels-1 cup
  • red bell pepper-1 each
  • water-3/4 cup
  • yellow onion-1/2 cup
  • olive oil-1 tablespoon
  • garlic powder-1 teaspoon
  • mild chili powder-1 teaspoon
  • ground cumin-1 teaspoon
  • salt-1/2 teaspoon
1
Heat the oil
Large skillet with lid

Heat the olive oil in a large skillet over medium heat.

1 tablespoon olive oil
2
Soften the vegetables
Large skillet with lid
Wooden spoon

Add the onion and red bell pepper. Cook for 3 to 4 minutes, stirring often, until softened.

1/2 cup yellow onion
1 Each red bell pepper
3
Toast the seasonings
Large skillet with lid
Wooden spoon

Stir in the garlic powder, mild chili powder, ground cumin, and salt. Cook for 30 seconds.

1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon Salt
4
Add beans, corn, salsa, and water
Large skillet with lid
Wooden spoon

Add the black beans, frozen corn, mild salsa, and water. Stir well and bring to a gentle simmer.

Keep the mixture at a gentle simmer to prevent splattering.

1 can black beans
1 cup corn
1 cup salsa
3/4 cup Water
5
Cook the rice
Large skillet with lid
Wooden spoon

Stir in the instant brown rice. Cover the skillet, reduce heat to low, and cook for 8 to 10 minutes, until the rice is tender and the liquid is absorbed.

1 cup brown rice
6
Let stand
Large skillet with lid

Remove from heat and let stand, covered, for 3 minutes.

Use a dry oven mitt when handling the hot skillet or lid.

7
Fluff and serve
Wooden spoon

Fluff with a spoon and serve warm. Keep any hot sauce separate at the table for those who want heat.

8

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