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Broccoli Cheddar Baked Potatoes
31m$7.92

Broccoli Cheddar Baked Potatoes

A simple Sunday lunch of fluffy baked potatoes topped with tender broccoli florets, creamy cheddar sauce, and green onions. Made for a family of 4 with common vegetarian ingredients.

  • baked potatoes
  • broccoli cheddar
  • family-meal
  • Healthy
  • kid-friendly
  • sunday-lunch
  • Vegetarian
Bundle it with similar meals
8 min prep23 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

russet potatoes · 4 Each

Russet Potato

100%

In recipe$1.98
To buy$1.98
Details
Fresh Potatoes · 1 lb$0.99 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

broccoli florets · 4 Cup

Kroger® Broccoli Florets 12 Oz

95%

In recipe$3.13
To buy$3.29
Details
Kroger · 12 oz$3.29 per packageBuy 1Package use: 95%Product matchEstimated at KROGER

shredded sharp cheddar cheese · 1.5 Cup

Kroger® Sharp Cheddar Shredded Cheese

75%

In recipe$1.50
To buy$2.00
Details
Kroger · 8 oz$2.00 per packageBuy 1Package use: 75%Product matchEstimated at KROGER

green onions · 4 Count

Green Onions

67%

In recipe$0.86
To buy$1.29
Details
1 each$1.29 per packageBuy 1Package use: 67%Product matchEstimated at KROGER

2% milk · 1 Cup

Kroger® 2% Reduced Fat Milk Half Gallon

13%

In recipe$0.30
To buy$2.39
Details
Kroger · 1/2 gal$2.39 per packageBuy 1Package use: 13%Product matchEstimated at KROGER

unsalted butter · 1 Tablespoon

Kroger® Unsalted Butter Sticks

Sale

3%

In recipe$0.09
To buy$2.99
Details
Kroger · 4 sticks / 16 oz$3.59
Sale
$2.99 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

black pepper · 0.25 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

1%

In recipe$0.03
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

garlic powder · 0.5 Teaspoon

Kroger® Garlic Powder Shaker

1%

In recipe$0.04
To buy$3.99
Details
Kroger · 5.5 oz$3.99 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

fine salt · 0.75 Teaspoon

Kroger® Salt

1%

In recipe$0.01
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

all-purpose flour · 1 Tablespoon

Kroger® Bleached All Purpose Flour

0%

In recipe$0.01
To buy$2.59
Details
Kroger · 5 lb$2.59 per packageBuy 1Package use: 0%Product matchEstimated at KROGER

water · 2 Tablespoon

Tap water

0%

In recipe$0.00
To buy$0.00
Details
$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$7.92

· only what you use

$1.98

per serving · 4 servings

You pay at checkout$21.52
37% used in this recipe$13.60 unused

All ingredients selected

Checkout$24.41
Recipe portion$7.95

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • russet potatoes-4 each
  • broccoli florets-4 cups
  • shredded sharp cheddar cheese-1 1/2 cups
  • 2% milk-1 cup
  • green onions-4 stalk
  • water-2 tablespoons
  • unsalted butter-1 tablespoon
  • all-purpose flour-1 tablespoon
  • fine salt-3/4 teaspoon
  • garlic powder-1/2 teaspoon
  • black pepper-1/4 teaspoon
1
Prepare potatoes and green onions
Cutting Board
Fork
Chef's knife
Measuring cups and spoons

Scrub the potatoes, pierce each several times with a fork, slice the green onions, and set the measured ingredients near the stove.

Pierce the potatoes before microwaving so steam can escape safely.

4 Each russet potato
4 Count green onion
2
Microwave the potatoes
Microwave
Fork
Oven mitts
Microwave-safe plate

Place the potatoes on a microwave-safe plate and microwave on high for 14 to 16 minutes, turning once, until fork-tender all the way through.

Use oven mitts when turning or removing the hot potatoes.

4 Each russet potato
3
Steam the broccoli
Microwave
microwave-safe bowl with lid

While the potatoes cook, place the broccoli florets and water in a microwave-safe bowl, cover loosely, and microwave for 3 to 4 minutes until bright green and tender-crisp; drain well.

Open the covered broccoli bowl away from your face to avoid steam burns.

4 cups broccoli
2 tablespoons Water
4
Make the sauce base
Whisk
Measuring cups and spoons
Small saucepan

While the potatoes cook, melt the butter in a saucepan over medium heat, whisk in the flour for 30 seconds, then whisk in the milk, garlic powder, salt, and pepper until smooth and lightly thickened, 2 to 3 minutes.

Use care around the hot saucepan and whisk steadily to avoid splashes from the thickening sauce.

1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1/2 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon Black Pepper
5
Finish the cheese sauce
Whisk
Small saucepan

Remove the saucepan from the heat, stir in 1 cup cheddar cheese until melted and creamy, then turn the broiler to high.

1 cup cheddar cheese
6
Assemble the potatoes
Baking Sheet
Fork
Chef's knife
Oven mitts

Split the potatoes lengthwise, fluff the centers, top with broccoli and cheese sauce, sprinkle with remaining 1/2 cup cheddar, and place on the baking sheet.

Use an oven mitt or towel to steady the hot potatoes while splitting them.

4 Each russet potato
1/2 cup cheddar cheese
7
Broil and serve
Baking Sheet
Oven mitts

Broil for 2 to 3 minutes until the tops are melted and bubbling, then sprinkle with green onions and serve warm.

Use oven mitts when handling the hot baking sheet, and let kids’ servings cool for a few minutes before eating.

4 Count green onion
8

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