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Broccoli Tomato Whole Wheat Pasta with Yogurt
35m$13.61

Broccoli Tomato Whole Wheat Pasta with Yogurt

Whole wheat penne with broccoli, grape tomatoes, herbs, and a light plain Greek yogurt lemon sauce as an accent.

  • family dinner
  • Mediterranean
  • plant-based
  • vegetable-forward
  • Vegetarian
  • whole wheat pasta
  • yogurt accent
Bundle it with similar meals
15 min prep20 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

Whole wheat penne · 1 Pound

Barilla Whole Grain Penne Non-GMO and Kosher Pasta Made With Whole Wheat

100%

In recipe$1.89
To buy$1.89
Details
Barilla · 16 oz$1.89 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Broccoli florets · 1.25 Pound

Kroger® Broccoli Florets 12 Oz

83%

In recipe$5.48
To buy$6.58
Details
Kroger · 12 oz$3.29 per packageBuy 2Package use: 83%Product matchEstimated at KROGER

Grape tomatoes, halved · 12 Ounce

Kroger® Fresh Grape Tomatoes

60%

In recipe$2.99
To buy$4.98
Details
Fresh Tomatoes · 10 oz$2.49 per packageBuy 2Package use: 60%Product matchEstimated at KROGER

Fresh parsley, chopped · 0.5 Cup

Parsley

50%

In recipe$0.75
To buy$1.49
Details
1 ct$1.49 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

Garlic cloves, minced · 3 Count

Garlic

Sale

30%

In recipe$0.15
To buy$0.50
Details
1 ct$0.89
Sale
$0.50 per packageBuy 1Package use: 30%Product matchEstimated at KROGER

Plain Greek yogurt · 0.5 Cup

Fage® Total Plain Nonfat Greek Yogurt Tub

13%

In recipe$0.93
To buy$6.99
Details
Fage · 32 oz$6.99 per packageBuy 1Package use: 13%Product matchEstimated at KROGER

Lemon, zested and juiced · 1 Count

Kroger® Fresh Lemons Bag

13%

In recipe$0.62
To buy$4.99
Details
Fresh Citrus · 2 lb$4.99 per packageBuy 1Package use: 13%Product matchEstimated at KROGER

Extra-virgin olive oil · 3 Tablespoon

Kroger® Extra Virgin Olive Oil

9%

In recipe$0.62
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

Dried oregano · 1 Teaspoon

Kroger® Oregano Leaves Shaker

8%

In recipe$0.18
To buy$2.19
Details
Kroger · 0.5 oz$2.19 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

Black pepper · 0.5 Teaspoon

Simple Truth Organic® Ground Black Pepper Shaker

2%

In recipe$0.10
To buy$3.99
Details
Simple Truth Organic · 1.69 oz$3.99 per packageBuy 1Package use: 2%Product matchEstimated at KROGER
Common ingredient

Kosher salt · 1.5 Teaspoon

Diamond Crystal Salt Co. Kosher Salt Flakes

1%

In recipe$0.06
To buy$5.99
Details
Diamond Crystal · 16 oz$5.99 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$13.61

· only what you use

$3.40

per serving · 4 servings

You pay at checkout$36.60
37% used in this recipe$22.99 unused

All ingredients selected

Checkout$46.58
Recipe portion$13.77

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • broccoli florets-1 1/4 lb
  • whole wheat penne-1 lb
  • grape tomatoes-12 oz
  • Plain Greek yogurt-1/2 cup
  • fresh parsley-1/2 cup
  • large lemon-1 large
  • extra-virgin olive oil-3 tablespoons
  • garlic cloves-3 cloves
  • kosher salt-1 1/2 teaspoons
  • dried oregano-1 teaspoon
  • black pepper-1/2 teaspoon
1
Prepare produce
Knife
Cutting Board
Fine grater

Wash the produce; halve the grape tomatoes, mince the garlic, chop the parsley, and zest and juice the lemon. Cut any large broccoli pieces into bite-size florets.

Wash hands, cutting board, knife, and produce before cooking.

Keep the knife blade angled away from fingers while cutting and mincing.

12 ounces grape tomatoes
3 Count garlic
1/2 cup parsley
1 Count lemon
1 1/4 pounds broccoli
2
Boil the pasta
Large pot
Measuring cups and spoons
Stovetop

Fill a large pot with water and bring it to a boil on the stovetop. Stir in 1 teaspoon kosher salt, add the whole wheat penne, and cook until 2 minutes shy of al dente.

1 teaspoon Kosher Salt
1 pound whole wheat penne
3
Cook the tomato mixture
Large skillet
Measuring cups and spoons

While the pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium heat. Add the garlic and oregano; stir for 30 seconds, then add the tomatoes, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; cook until soft and juicy, 4 to 5 minutes.

Use caution when adding ingredients to hot oil to reduce splatter.

2 tablespoons olive oil
3 Count garlic
1 teaspoon dried oregano
12 ounces grape tomatoes
1/4 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
4
Cook broccoli and drain
Large pot
Colander
Measuring cups and spoons

Add the broccoli florets to the pasta pot for the last 2 minutes of cooking. Reserve 1 cup pasta cooking water, then drain the penne and broccoli.

Use pot holders when handling the hot pot, and drain pasta carefully away from your face.

1 1/4 pounds broccoli
5
Toss pasta with vegetables
Large skillet
Measuring cups and spoons

Add the drained penne and broccoli to the tomato skillet. Toss with 1/2 cup reserved pasta water and cook for 1 to 2 minutes, until the pasta is glossy and lightly coated; remove from heat.

6
Make the yogurt lemon-herb sauce
Measuring cups and spoons
Small mixing bowl

In a small bowl, whisk plain Greek yogurt, lemon zest, lemon juice, 1/4 cup parsley, remaining 1 tablespoon olive oil, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and 2 tablespoons reserved pasta water until smooth and spoonable.

1/2 cup greek yogurt
1 Count lemon
1/4 cup parsley
1 tablespoon olive oil
1/4 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
7
Plate and finish

Divide the pasta among 4 dinner plates. Spoon the yogurt lemon-herb sauce over the top and finish with the remaining parsley.

1/4 cup parsley
8

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