Bucatini with Smoky Tomato Sauce
Vegetarian bucatini tossed with canned crushed tomatoes, yellow onion, garlic, and smoked paprika for deep smoky flavor without meat.
PlumTally recipe combos
Pasta & Noodles
Find pasta and noodle recipes with the ingredients and products to shop them.
Cacio e Pepe
A classic Roman pasta with spaghetti, freshly cracked black pepper, and BelGioioso Vegetarian Parmesan Cheese. The sauce is made with starchy pasta water, not cream.
Chicken Piccata with Spaghetti
Lightly floured chicken cutlets are pan-fried until golden, then finished in a bright lemon-caper butter sauce. Spaghetti catches the generous pan sauce for a satisfying Italian-inspired dinner.
Chickpea Pasta Lunch Salad
A plant-based, mild chilled lunchbox pasta salad with rotini, chickpeas, cherry tomatoes, cucumber, peas, and olive oil. It is colorful, budget-friendly, and easy to pack ahead.
Creamy Pumpkin Sage Pasta
Penne coated in a silky, savory pumpkin cream sauce with fresh sage, garlic, and Parmesan. A small pinch of ground nutmeg adds warmth without making the sauce sweet.
Deconstructed Eggplant Parmesan Pasta
Quick stovetop penne combines tender sautéed eggplant with marinara, melted mozzarella, and vegetarian Parmesan. It delivers classic eggplant Parmesan flavors without breading or baking.
Haluski Cabbage and Noodles
Central and Eastern European wide egg noodles tossed with buttery green cabbage, yellow onion, salt, and black pepper. Simple, hearty, and suitable for vegetarian lunch or dinner.
Lemon Garlic Shrimp Spaghetti Squash
Roasted spaghetti squash strands tossed with juicy shrimp, lemon zest, garlic butter and fresh parsley. A bright, satisfying seafood dinner with a fresh lemon finish.
Lemony Chicken and Spinach Pasta
Penne with tender browned chicken thighs, sautéed zucchini and fresh spinach in a light lemon-garlic sauce. Fresh parsley and lemon zest keep this everyday pasta bright and flavorful.
Mushroom Paprikash
This Hungarian vegetarian dinner simmers sliced cremini mushrooms and yellow onion in a sweet paprika vegetable-broth sauce finished with sour cream. Serve it over wide egg noodles for a classic paprikash-style meal.
Mushroom Stroganoff
A vegetarian dinner with sliced baby bella mushrooms and dry wide egg noodles in a creamy sour cream sauce. This weeknight-friendly stroganoff is rich, savory, and meat-free.
One-Pot Tomato Basil Pasta
Italian-inspired vegetarian one-pot pasta made with spaghetti, crushed tomatoes, yellow onion, vegetable broth, and fresh basil. It is a simple weeknight dinner with a bright tomato-basil sauce.
One-Pot Turkey Cheddar Shells
Ground turkey and medium pasta shells simmer together in a creamy tomato sauce, finished with melted cheddar. This comforting one-pot dinner makes four hearty servings.
Pea Corn Noodle Bowls
Mild vegan noodle bowls with peas, corn, carrots, and a simple kid-friendly sauce. This quick, colorful meal is easy to serve in bowls for family dinners.
Peanut Tofu Noodle Curry
A cozy one-pot vegan noodle curry with tofu, peanut butter, broccoli, carrots, and coconut milk. It is creamy, saucy, and built from standard grocery-store ingredients.
Pork and Mushroom Stroganoff
Tender, quick-seared pork loin strips and browned baby bella mushrooms in a creamy sour cream sauce seasoned with paprika and Dijon mustard. Serve over egg noodles for a comforting weeknight dinner.
Pumpkin Mac and Cheese
Elbow macaroni in a creamy pumpkin and sharp cheddar sauce, with a hint of nutmeg for fall warmth. The cheddar stays front and center in this easy stovetop comfort food.
Pumpkin Ricotta Stuffed Shells
Tender pasta shells filled with creamy pumpkin, ricotta, and fresh sage, baked in marinara beneath a golden layer of mozzarella. A little nutmeg brings out the pumpkin’s sweetness without overpowering the savory filling.
Quick Lentil Bolognese Spaghetti
Spaghetti tossed with canned lentils simmered in jarred marinara for a quick, Italian-inspired dinner. Finish with vegetarian Parmesan if desired.
Sesame-Ginger Noodles with Edamame and Carrots
A quick vegan dinner of spaghetti, shelled edamame, and carrots tossed in a savory sesame-ginger sauce.
Smoked Trout and Spinach Pasta
Lemony penne with golden zucchini, wilted spinach and tender flakes of smoked trout. Fresh parsley and garlic give this simple everyday pasta a bright, savory finish.
Spaetzle with Cheese
German/Austrian cheese spaetzle made with tender egg noodles, melted Gruyere, butter, and browned yellow onion. This vegetarian dish keeps the classic spaetzle noodle format with a rich, savory cheese finish.
Spaghetti with Lentil Balls
Vegetarian spaghetti topped with hearty brown lentil balls in marinara sauce. The lentil balls are tender, savory, and made with simple grocery-store ingredients.
Spinach and Ricotta Manicotti
Tender manicotti tubes filled with spinach and creamy ricotta, baked in tomato sauce beneath a golden layer of mozzarella and Parmesan. Thoroughly squeezing the spinach keeps the filling rich rather than watery.
Tofu Mushroom Stroganoff Pasta
Vegan rotini with browned tofu and creamy mushroom sauce. Allow about 75 minutes including tofu pressing and sequential cooking.
Turkey Meatballs with Cream Gravy and Noodles
Tender turkey meatballs seasoned with allspice and nutmeg simmer in a creamy chicken-broth gravy. Served over wide egg noodles, this comforting dinner has plenty of sauce to coat every bite.
Vegan Macaroni and Cheese
An American-inspired vegan macaroni and cheese made with elbow macaroni, unsweetened soy milk, nutritional yeast, and vegan cheddar cheese. Creamy, comforting, and suitable for lunch or dinner.
Vegetable Lo Mein
A vegetarian Chinese American noodle stir-fry with tender lo mein noodles, crisp vegetables, and a savory soy-hoisin sauce. It works well for lunch or dinner.
White Bean Spinach Orzo Skillet
A lemony one-pot orzo dinner with cannellini beans, baby spinach, and grape tomatoes. Mild pantry seasonings keep it quick, kid-friendly, and fully plant-based.