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Gnocchi White Bean Broccoli Bake
50m$16.26

Gnocchi White Bean Broccoli Bake

Shelf-stable potato gnocchi, cannellini beans, broccoli, and cherry tomatoes roast together across two rimmed sheet pans until golden and tender. A bright lemon and basil finish keeps it fresh and Italian-inspired.

  • broccoli
  • Italian-inspired
  • one-pan
  • plant-based
  • sheet-pan
  • Vegetarian
  • white beans
Bundle it with similar meals
15 min prep35 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

shelf-stable potato gnocchi · 16 Ounce

Simple Truth Organic® Traditional Potato Gnocchi

100%

In recipe$3.99
To buy$3.99
Details
Simple Truth Organic · 16 oz$3.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Cherry tomatoes · 10 Ounce

NatureSweet Glorys Cherry Tomatoes, 10 oz

100%

In recipe$3.99
To buy$3.99
Details
Nature Sweet · 10 oz$3.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Fresh broccoli florets · 12 Ounce

Kroger® Broccoli Florets 12 Oz

100%

In recipe$3.29
To buy$3.29
Details
Kroger · 12 oz$3.29 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

lemon, zested and juiced · 1 Each

Fresh Organic Lemon - Each

100%

In recipe$1.19
To buy$1.19
Details
Fresh Citrus · 1 each$1.19 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Canned cannellini beans · 15 Ounce

Simple Truth Organic® Cannellini Beans

100%

In recipe$1.25
To buy$1.25
Details
Simple Truth Organic · 15 oz$1.25 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

fresh basil, chopped · 0.5 Cup

Simple Truth Organic® Basil

71%

In recipe$1.78
To buy$2.49
Details
Simple Truth Organic · 0.5 oz$2.49 per packageBuy 1Package use: 71%Product matchEstimated at KROGER

extra-virgin olive oil · 3 Tablespoon

Kroger® Extra Virgin Olive Oil

9%

In recipe$0.62
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

dried oregano · 1 Teaspoon

Kroger® Oregano Leaves Shaker

4%

In recipe$0.08
To buy$2.19
Details
Kroger · 0.5 oz$2.19 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

garlic powder · 1 Teaspoon

Kroger® Garlic Powder Shaker

2%

In recipe$0.07
To buy$3.99
Details
Kroger · 5.5 oz$3.99 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

black pepper · 0.5 Teaspoon

McCormick Pure Ground Black Pepper, 3.0 oz

1%

In recipe$0.08
To buy$5.79
Details
McCormick · 3 oz$5.79 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

kosher salt · 0.75 Teaspoon

Diamond Crystal Salt Co. Lemon Kosher Salt

1%

In recipe$0.06
To buy$9.99
Details
Diamond Crystal · 6.6 oz$9.99 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$16.26

· only what you use

$4.06

per serving · 4 servings

You pay at checkout$29.37
55% used in this recipe$13.11 unused

All ingredients selected

Checkout$45.15
Recipe portion$16.40

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • shelf-stable potato gnocchi-16 oz
  • canned cannellini beans-15 oz
  • broccoli florets-12 oz
  • cherry tomatoes-10 oz
  • fresh basil-1/2 cup
  • lemon-1 each
  • extra-virgin olive oil-3 tablespoons
  • garlic powder-1 teaspoon
  • dried oregano-1 teaspoon
  • kosher salt-3/4 teaspoon
  • black pepper-1/2 teaspoon
1
Preheat and prep
Oven
Knife
Cutting Board
Citrus juicer
Microplane zester

Heat the oven to 425°F with racks in the upper and lower thirds and prepare two 18-by-13-inch trays. Use shelf-stable potato gnocchi. Drain and dry the beans, cut broccoli into bite-size florets, zest and juice the lemon, and chop basil.

Keep fingers clear of the knife and microplane while chopping and zesting.

15 ounces cannellini beans
12 ounces broccoli
1 Each lemon
1/2 cup basil
2
Load the sheet pan
Measuring Spoons
Rimmed sheet pan

Divide gnocchi, beans, broccoli and tomatoes across the trays with all oil, lemon zest and seasonings shared evenly.

16 ounces potato gnocchi
15 ounces cannellini beans
12 ounces broccoli
10 ounces cherry tomatoes
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
3/4 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
1 each lemon
3
Toss and spread
Spatula
Rimmed sheet pan

Toss until evenly coated and spread into single layers with space between pieces. Keep gnocchi and broccoli in contact with the metal.

4
Roast and stir
Oven
Spatula
Rimmed sheet pan

Roast for 20 minutes, stir and spread back into single layers, then swap racks and rotate trays. Use oven mitts and avoid hot tomato splashes.

Use oven mitts when handling the hot rimmed sheet pan.

Stir carefully so hot tomatoes do not burst and splatter.

5
Finish roasting
Oven
Rimmed sheet pan

Continue roasting until gnocchi are tender with golden spots, broccoli crisp-tender and tomatoes softened and burst. Start checking after another 8–12 minutes and continue as needed.

6
Finish and serve
Spatula
Rimmed sheet pan

Finish with all the lemon juice and basil and share the complete batch evenly. Set hot pans on heatproof surfaces before tossing. Allow about fifty minutes, longer if the gnocchi or vegetables need it.

Use caution when tossing on the hot pan.

1/2 cup basil
1 each lemon
7

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