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Creamy Tahini White Bean Veggie Pasta
40m$11.69

Creamy Tahini White Bean Veggie Pasta

A creamy plant-based, vegan, and vegetarian lunch pasta with cannellini beans, broccoli, cherry tomatoes, spinach, and tahini sauce. It is dairy-free and egg-free, made with standard wheat penne pasta.

  • Dairy-Free
  • Egg-Free
  • pasta
  • plant-based
  • sesame
  • Vegan
  • Vegetarian
  • Wheat/Gluten
  • white beans
Bundle it with similar meals
15 min prep25 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

canned cannellini beans, rinsed and drained · 15 Ounce

Kroger® Cannellini Beans

Sale

97%

In recipe$0.85
To buy$0.88
Details
Kroger · 15.5 oz$1.00
Sale
$0.88 per packageBuy 1Package use: 97%Product matchEstimated at KROGER

cherry tomatoes, halved · 1.5 Cup

Private Selection™ Fresh Petite Cherry Snacking Tomatoes

79%

In recipe$2.99
To buy$3.79
Details
Private Selection · 10 oz$3.79 per packageBuy 1Package use: 79%Product matchEstimated at KROGER

standard wheat penne pasta · 12 Ounce

Kroger® Penne Rigate Pasta

75%

In recipe$1.00
To buy$1.33
Details
Kroger · 16 oz$1.33 per packageBuy 1Package use: 75%Product matchEstimated at KROGER

baby spinach · 4 Cup

Kroger® Baby Spinach

67%

In recipe$2.33
To buy$3.49
Details
Kroger · 6 oz$3.49 per packageBuy 1Package use: 67%Product matchEstimated at KROGER

broccoli florets · 3 Cup

Kroger® Broccoli Florets 12 Oz

66%

In recipe$2.16
To buy$3.29
Details
Kroger · 12 oz$3.29 per packageBuy 1Package use: 66%Product matchEstimated at KROGER

tahini · 0.5 Cup

Simple Truth Organic® Tahini

26%

In recipe$1.82
To buy$6.99
Details
Simple Truth Organic · 16 oz$6.99 per packageBuy 1Package use: 26%Product matchEstimated at KROGER

garlic, minced · 2 Count

Garlic

Sale

20%

In recipe$0.10
To buy$0.50
Details
1 ct$0.89
Sale
$0.50 per packageBuy 1Package use: 20%Product matchEstimated at KROGER

lemon juice · 3 Tablespoon

Kroger® 100% Lemon Juice

10%

In recipe$0.18
To buy$1.79
Details
Kroger · 15 fl oz$1.79 per packageBuy 1Package use: 10%Product matchEstimated at KROGER

extra-virgin olive oil · 1 Tablespoon

Kroger® Extra Virgin Olive Oil

3%

In recipe$0.21
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

fine sea salt · 1 Teaspoon

Morton is All-Natural Fine Sea Salt, Non Iodized Seasoning Salt 17.6 Oz

1%

In recipe$0.05
To buy$3.79
Details
Morton · 17.6 oz$3.79 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

ground black pepper · 0.25 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

1%

In recipe$0.03
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$11.69

· only what you use

$2.92

per serving · 4 servings

You pay at checkout$32.84
36% used in this recipe$21.15 unused

All ingredients selected

Checkout$35.73
Recipe portion$11.72

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • canned cannellini beans-15 oz
  • standard wheat penne pasta-12 oz
  • baby spinach-4 cups
  • broccoli florets-3 cups
  • cherry tomatoes-1 1/2 cups
  • tahini-1/2 cup
  • lemon juice-3 tablespoons
  • garlic-2 cloves
  • extra-virgin olive oil-1 tablespoon
  • fine sea salt-1 teaspoon
  • ground black pepper-1/4 teaspoon
1
Prep beans and vegetables
Cutting Board
Colander
Chef’s knife

Drain beans, halve tomatoes, mince garlic and cut broccoli into bite-size florets. Use a 6-quart pasta pot with room for the broccoli.

Keep the knife blade angled away from fingers while halving tomatoes and mincing garlic.

15 ounces cannellini beans
1 1/2 cups cherry tomatoes
2 Count garlic
3 cups broccoli
2
Cook pasta and broccoli
Large pot

Cook penne in unsalted boiling water per package, adding broccoli about 3 minutes before the pasta finishes. Drain when pasta is al dente and broccoli crisp-tender.

Use caution around boiling water and steam when adding pasta and broccoli.

12 ounces penne pasta
3 cups broccoli
3
Reserve water and drain
Colander
Measuring cups and spoons

Reserve some hot cooking water, then drain pasta and broccoli carefully.

Drain hot pasta carefully to avoid steam burns.

12 ounces penne pasta
3 cups broccoli
4
Whisk tahini sauce
Whisk
Measuring cups and spoons
Medium mixing bowl

Whisk tahini, lemon juice, garlic, oil, measured salt and pepper with enough reserved water for a smooth sauce. Add water gradually and reserve some for final adjustment.

1/2 cup tahini
3 tablespoons lemon juice
2 Count garlic
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon Ground Black Pepper
5
Warm beans and vegetables
Large pot

Return pasta and broccoli to low heat, fold in beans, tomatoes and spinach and cook until beans are hot and spinach wilted. Add spinach in handfuls and stir gently for about 2–3 minutes.

15 ounces cannellini beans
1 1/2 cups cherry tomatoes
4 cups spinach
6
Coat with sauce
Large pot
Measuring cups and spoons

Remove from the heat and fold in tahini sauce until evenly coated. Add reserved water a tablespoon at a time as needed for a creamy coating, then serve.

7

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