
Garden Veggie Lo Mein
A quick, mild plant-based family dinner with spaghetti, broccoli, carrots, red bell pepper, green onions, and a simple soy sauce coating. This easy skillet meal is ready in under 30 minutes.
- family-friendly
- lo mein
- mild
- plant-based
- quick
- Vegan
Shopping options
Check ingredients to include themPackage used · most used first
Red bell pepper, thinly sliced · 1.5 Cup
Fresh Red Hothouse Bell Pepper
100%
Details
Broccoli florets · 3 Cup
Simple Truth Organic® Broccoli Florets
66%
Details
Matchstick carrots · 1.5 Cup
Kroger® Shredded Carrots
Sale
60%
Details
Dry spaghetti · 8 Ounce
Kroger® Spaghetti
50%
Details
Green onions, sliced · 0.5 Cup
Green Onions
50%
Details
Low sodium soy sauce · 0.25 Cup
Kikkoman® Less Sodium Soy Sauce
20%
Details
Garlic, minced · 2 Count
Garlic
Sale
20%
Details
Maple syrup · 1 Tablespoon
Maple Grove Farms® 100% Pure Maple Syrup
Sale
4%
Details
Canola oil · 2 Tablespoon
Kroger® Pure Canola Oil
3%
Details
Ground ginger · 0.5 Teaspoon
Kroger® Ground Ginger Shaker
2%
Details
Cornstarch · 1 Teaspoon
Kroger® Pure Corn Starch
1%
Details
Water · 0.25 Cup
Tap water
0%
Details
Cost Summary
· only what you use
per serving · 4 servings
1 common ingredient not selected — staples start unchecked; select them above to include them.
Cook this recipe
- dry spaghetti-8 oz
- broccoli florets-3 cups
- matchstick carrots-1 1/2 cups
- red bell pepper-1 1/2 cups
- green onions-1/2 cup
- low sodium soy sauce-1/4 cup
- water-1/4 cup
- canola oil-2 tablespoons
- maple syrup-1 tablespoon
- cornstarch-1 teaspoon
- ground ginger-1/2 teaspoon
- garlic-2 cloves
Boil the spaghetti according to its package, adding broccoli for the last 2 minutes. For a gluten-free variation, use gluten-free noodles and gluten-free tamari.
Drain spaghetti and broccoli in a colander.
Use oven mitts when handling the hot pot, and let steam escape away from your face while draining.
In a small bowl, whisk low sodium soy sauce, water, maple syrup, cornstarch, and ground ginger until smooth.
Heat canola oil in a large skillet over medium-high heat. Add matchstick carrots and red bell pepper, then cook for 3 to 4 minutes, stirring often.
Turn the skillet handle inward to prevent bumps and spills.
Add garlic and cook for 30 seconds.
Add drained spaghetti, broccoli, and sauce to the skillet. Toss for 2 to 3 minutes until evenly coated and warmed through.
Stir in green onions and serve warm.
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