PlumTally
Chicken Noodle Soup
1h$12.83

Chicken Noodle Soup

A classic, simple soup made with tender chicken breast, egg noodles, carrots, celery, onion, and chicken broth. It is easy, comforting, and made with everyday grocery-store ingredients.

  • chicken
  • Comfort Food
  • easy
  • meat
  • noodle soup
  • soup
Bundle it with similar meals
15 min prep45 min cook6 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

low-sodium chicken broth · 8 Cup

Swanson 33% Less Sodium Chicken Broth

Sale

100%

In recipe$5.00
To buy$5.00
Details
Swanson · 32 oz$2.99
Sale
$2.50 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

carrots, sliced · 2 Cup

Carrots

83%

In recipe$0.84
To buy$1.01
Details
Fresh Carrots · 1 lb$1.69 per packageBuy 4Package use: 83%Product matchEstimated at KROGER

yellow onion, diced · 1 Cup

Fresh Cut In Store Diced Yellow Onions

66%

In recipe$1.97
To buy$2.99
Details
Japanese Food Express Inc · 8 oz$2.99 per packageBuy 1Package use: 66%Product matchEstimated at KROGER

egg noodles · 6 Ounce

Kroger® Wide Egg Noodles

38%

In recipe$0.75
To buy$1.99
Details
Kroger · 16 oz$1.99 per packageBuy 1Package use: 38%Product matchEstimated at KROGER

celery, sliced · 1.5 Cup

Sleeved Celery

38%

In recipe$1.01
To buy$2.69
Details
1 ct$2.69 per packageBuy 1Package use: 38%Product matchEstimated at KROGER

boneless skinless chicken breast · 1 Pound

Heritage Farm® Boneless Skinless Chicken Breasts

22%

In recipe$2.59
To buy$11.66
Details
Heritage Farm · 1 lb$2.59 per packageBuy 1Package use: 22%Product matchEstimated at KROGER

fresh parsley, chopped · 2 Tablespoon

Parsley

13%

In recipe$0.19
To buy$1.49
Details
1 ct$1.49 per packageBuy 1Package use: 13%Product matchEstimated at KROGER

garlic, minced · 2 Teaspoon

Spice World® Fresh Diced Garlic

7%

In recipe$0.24
To buy$3.49
Details
Spice World · 5 oz$3.49 per packageBuy 1Package use: 7%Product matchEstimated at KROGER

olive oil · 1 Tablespoon

Kroger® Pure Olive Oil

3%

In recipe$0.19
To buy$6.29
Details
Kroger · 16.9 fl oz$6.29 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

black pepper · 0.5 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

2%

In recipe$0.07
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 2%Product matchEstimated at KROGER
Common ingredient

dried thyme · 0.5 Teaspoon

Private Selection® Thyme Leaves Shaker

Sale

2%

In recipe$0.05
To buy$2.44
Details
Private Selection · 0.68 oz$3.49
Sale
$2.44 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

salt · 1 Teaspoon

Kroger® Salt

1%

In recipe$0.01
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$12.83

· only what you use

$2.14

per serving · 6 servings

You pay at checkout$39.05
33% used in this recipe$26.22 unused

All ingredients selected

Checkout$42.94
Recipe portion$12.91

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • boneless skinless chicken breast-1 pound
  • egg noodles-6 ounces
  • low-sodium chicken broth-8 cups
  • carrots-2 cups
  • celery-1 1/2 cups
  • yellow onion-1 cup
  • fresh parsley-2 tablespoons
  • olive oil-1 tablespoon
  • garlic-2 teaspoons
  • salt-1 teaspoon
  • dried thyme-1/2 teaspoon
  • black pepper-1/2 teaspoon
1
Prep ingredients
Cutting Board
Chef’s knife

Prepare the vegetables and chicken and set out a 6-quart pot. Dice onion, slice carrots and celery, mince garlic and chop parsley. Pat chicken dry separately, then wash hands and clean utensils that touched it.

Keep raw chicken separate from the prepared vegetables, and wash hands, the cutting board, and utensils after contact with raw chicken.

1 cup yellow onion
2 cups carrots
1 1/2 cups celery
2 teaspoons garlic
2 tablespoons parsley
1 pound chicken breast
2
Soften vegetables
Measuring Spoons
Large pot

Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, salt, and black pepper, then cook for 5 minutes until the vegetables are slightly softened.

1 tablespoon olive oil
1 cup yellow onion
2 cups carrots
1 1/2 cups celery
1 teaspoon Salt
1/2 teaspoon Black Pepper
3
Add aromatics, broth, and chicken
Measuring Cups
Measuring Spoons
Large pot

Stir in the garlic and dried thyme, then cook for 30 seconds until fragrant. Add the chicken broth and chicken breast.

Use clean utensils after adding raw chicken to avoid cross-contaminating cooked or ready-to-eat ingredients.

2 teaspoons garlic
1/2 teaspoon dried thyme
8 cups chicken broth
1 pound chicken breast
4
Simmer chicken
Large pot
Instant-read thermometer

Bring to a gentle boil, cover and simmer for 15–20 minutes, until every chicken breast reaches 165°F in its thickest part. Check with a thermometer and simmer longer as needed; thickness affects the time.

Cook chicken to an internal temperature of 165°F as measured with an instant-read thermometer.

5
Cook noodles
Cutting Board
Large pot
Tongs

Transfer chicken with tongs to a clean board and simmer the noodles for 6–8 minutes, or per package directions, until tender. Shred chicken with two clean forks while the noodles cook.

Use tongs when transferring the hot chicken to reduce the risk of burns.

1 pound chicken breast
6 ounces egg noodles
6
Shred chicken and finish soup
Large pot
Two forks

Return the shredded chicken and add the parsley. Simmer for about 1 minute until the soup is hot throughout.

2 tablespoons parsley
7
Serve

Serve hot, distributing chicken, noodles and vegetables evenly. Refrigerate leftovers within two hours in shallow containers.

8

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