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Chickpea Noodle Soup with Dill
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50m$15.77

Chickpea Noodle Soup with Dill

A comforting plant-based, vegan, and vegetarian lunch soup with chickpeas, whole wheat rotini, carrots, celery, and fresh dill. It is dairy-free and egg-free, with a cozy broth and hearty texture.

  • chickpeas
  • Contains Gluten
  • Contains Wheat
  • Dairy-Free
  • Egg-Free
  • plant-based
  • soup
  • Vegan
  • Vegetarian
Bundle it with similar meals
15 min prep35 min cook6 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

Celery stalks, sliced · 2 Count

Sleeved Celery

100%

In recipe$5.38
To buy$5.38
Details
1 ct$2.69 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

Yellow onion, diced · 1 Count

Jumbo Yellow Onions

100%

In recipe$0.60
To buy$0.60
Details
Fresh Onions · 1 lb$1.19 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Canned chickpeas, rinsed and drained · 2 Can

Goya® Canned Chick Peas

100%

In recipe$3.18
To buy$3.18
Details
GOYA · 15.5 oz$1.59 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

Low-sodium vegetable broth · 7 Cup

Simple Truth Organic® Low Sodium Vegetable Broth

Sale

88%

In recipe$3.50
To buy$4.00
Details
Simple Truth Organic · 32 oz$2.29
Sale
$2.00 per packageBuy 2Package use: 88%Product matchEstimated at KROGER

Fresh dill, chopped · 0.25 Cup

Simple Truth Organic® Baby Dill

80%

In recipe$1.99
To buy$2.49
Details
Simple Truth Organic · 0.5 oz$2.49 per packageBuy 1Package use: 80%Product matchEstimated at KROGER

Whole wheat rotini · 1.5 Cup

Kroger® 100% Whole Grain Rotini

28%

In recipe$0.38
To buy$1.33
Details
Kroger · 16 oz$1.33 per packageBuy 1Package use: 28%Product matchEstimated at KROGER

Carrots, diced · 2 Count

Kroger® Whole Carrots

14%

In recipe$0.33
To buy$2.29
Details
2 lb$2.29 per packageBuy 1Package use: 14%Product matchEstimated at KROGER

Garlic cloves, minced · 3 Count

Spice World Minced Garlic 4.5 oz

Sale

8%

In recipe$0.17
To buy$1.99
Details
Spice World · 4.5 oz$2.49
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$1.99 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

Lemon juice · 1 Tablespoon

Kroger® 100% Lemon Juice

3%

In recipe$0.06
To buy$1.79
Details
Kroger · 15 fl oz$1.79 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

Olive oil · 1 Tablespoon

Kroger® Extra Virgin Olive Oil

Sale

2%

In recipe$0.18
To buy$8.99
Details
Kroger · 25.4 fl oz$9.79
Sale
$8.99 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

Salt · 0.75 Teaspoon

Kroger® Salt

1%

In recipe$0.01
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

Ground black pepper · 0.25 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

0%

In recipe$0.03
To buy$8.79
Details
Kroger · 7 oz$8.79 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$15.77

· only what you use

$2.63

per serving · 6 servings

You pay at checkout$32.04
49% used in this recipe$16.27 unused

All ingredients selected

Checkout$41.83
Recipe portion$15.81

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • low-sodium vegetable broth-7 cups
  • carrots-2 medium
  • yellow onion-1 medium
  • celery stalks-2 stalk
  • garlic cloves-3 cloves
  • whole wheat rotini-1 1/2 cups
  • canned chickpeas-2 cans
  • fresh dill-1/4 cup
  • olive oil-1 tablespoon
  • lemon juice-1 tablespoon
  • salt-3/4 teaspoon
  • ground black pepper-1/4 teaspoon
1
Prepare vegetables, herbs, and chickpeas
Cutting Board
Colander
Can opener
Chef’s knife

Dice the onion, carrots, and celery, mince the garlic, chop the dill, and rinse and drain the chickpeas.

Keep the knife blade angled away from fingers while chopping vegetables and herbs.

1 Count yellow onion
2 Count carrot
2 Count celery
3 Count garlic
1/4 cup dill
2 cans chickpeas
2
Sauté the vegetables
Large pot
Wooden spoon

Heat oil in a 6-quart soup pot over medium heat. Add onion, carrots, celery, salt and pepper. Cook for 5–7 minutes, stirring often, until onion is translucent and vegetables start to soften.

1 tablespoon olive oil
1 Count yellow onion
2 Count carrot
2 Count celery
3/4 teaspoon Salt
1/4 teaspoon Ground Black Pepper
3
Add broth and chickpeas
Large pot
Wooden spoon

Cook garlic for 30 seconds, until fragrant. Add the broth and drained chickpeas, then bring to a boil.

Use caution around steam as the broth comes to a boil.

3 Count garlic
7 cups vegetable broth
2 cans chickpeas
4
Simmer the pasta
Large pot
Wooden spoon

Add rotini and simmer by its package timing, checking after 8 minutes. Stir occasionally until pasta and vegetables are tender.

Stir carefully to avoid splashing hot soup.

1 1/2 cups whole wheat rotini
5
Finish and serve
Wooden spoon
Ladle

Remove from heat and stir in dill and lemon juice. Rest for 2 minutes, then stir and portion evenly. Refrigerate leftovers in shallow containers within two hours.

1/4 cup dill
1 tablespoon lemon juice
6

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