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Chickpea Tuna Cucumber Boats
20m$4.69

Chickpea Tuna Cucumber Boats

Crunchy cucumber boats with a briny chickpea, tahini, celery and dill-pickle salad. Serve extra salad alongside for a snack or light lunch.

  • crunchy
  • Dairy-Free
  • fiber-forward
  • lunch
  • make-ahead
  • May 2026
  • meal prep
  • no cook
  • plant-based
  • Vegan
  • Vegetarian
Bundle it with similar meals
20 min prep0 min cook4 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

English cucumber · 1 Each

English Cucumber

Sale

100%

In recipe$1.00
To buy$1.00
Details
1 ct$1.49
Sale
$1.00 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Canned chickpeas, drained and rinsed · 1 Can

La Preferida® Chick Peas

100%

In recipe$1.99
To buy$1.99
Details
La Preferida · 15 oz$1.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Dill pickles, finely chopped · 0.25 Cup

Grillo's® Pickles Classic Dill Pickle Chips

13%

In recipe$0.66
To buy$5.29
Details
Grillo's Pickles · 16 fl oz$5.29 per packageBuy 1Package use: 13%Product matchEstimated at KROGER

Fresh dill, chopped · 1 Tablespoon

Simple Truth Organic® Baby Dill

13%

In recipe$0.31
To buy$2.49
Details
Simple Truth Organic · 0.5 oz$2.49 per packageBuy 1Package use: 13%Product matchEstimated at KROGER

Celery, finely diced · 0.33 Cup

Sleeved Celery

8%

In recipe$0.19
To buy$2.29
Details
1 ct$2.29 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

Red onion, minced · 2 Tablespoon

Jumbo Red Onions

7%

In recipe$0.05
To buy$0.75
Details
Fresh Onions · 1 lb$1.49 per packageBuy 1Package use: 7%Product matchEstimated at KROGER

Tahini · 2 Tablespoon

Simple Truth Organic® Tahini

7%

In recipe$0.39
To buy$5.99
Details
Simple Truth Organic · 16 oz$5.99 per packageBuy 1Package use: 7%Product matchEstimated at KROGER

Lemon juice · 1 Tablespoon

Kroger® 100% Lemon Juice

3%

In recipe$0.06
To buy$1.79
Details
Kroger · 15 fl oz$1.79 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

Dijon mustard · 1 Teaspoon

Kroger® Dijon Mustard

1%

In recipe$0.03
To buy$1.89
Details
Kroger · 12 oz$1.89 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Black pepper · 0.13 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

1%

In recipe$0.02
To buy$2.99
Details
Kroger · 1.85 oz$2.99 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

Fine sea salt · 0.25 Teaspoon

Morton is All-Natural Fine Sea Salt, Non Iodized Seasoning Salt 17.6 Oz

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0%

In recipe$0.01
To buy$3.33
Details
Morton · 17.6 oz$3.69
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$3.33 per packageBuy 1Package use: 0%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$4.69

· only what you use

$1.17

per serving · 4 servings

You pay at checkout$26.81
17% used in this recipe$22.12 unused

All ingredients selected

Checkout$29.80
Recipe portion$4.71

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • canned chickpeas-1 can
  • English cucumber-1 each
  • celery-1/3 cup
  • dill pickles-1/4 cup
  • tahini-2 tablespoons
  • red onion-2 tablespoons
  • lemon juice-1 tablespoon
  • fresh dill-1 tablespoon
  • Dijon mustard-1 teaspoon
  • fine sea salt-1/4 teaspoon
  • black pepper-1/8 teaspoon
1
Prep chickpeas and vegetables
Cutting Board
Colander
Can opener
Chef’s knife

Drain and rinse the chickpeas, then dice the celery, chop the pickles, mince the red onion, and chop the dill.

Keep the knife blade angled away from fingers while chopping.

1 can chickpeas
1/3 cup celery
1/4 cup dill pickles
2 tablespoons red onion
1 tablespoon dill
2
Make cucumber boats
Cutting Board
Chef’s knife
Small spoon

Trim the cucumber, halve it lengthwise, and use a small spoon to scoop out the seedy center; cut each half into 4 pieces and pat the cucumber boats dry.

Use a stable cutting board and keep fingers clear while halving the cucumber lengthwise.

1 Each cucumber
3
Mash the chickpea filling
Fork
Measuring cups and spoons
Medium mixing bowl

Add chickpeas, tahini, lemon juice, Dijon mustard, salt, and pepper to the bowl; mash with a fork until mostly broken down, leaving some chickpea texture.

1 can chickpeas
2 tablespoons tahini
1 tablespoon lemon juice
1 teaspoon dijon mustard
1/4 teaspoon salt
1/8 teaspoon Black Pepper
4
Finish the salad
Fork
Medium mixing bowl

Stir in celery, pickles, red onion, and dill until evenly mixed and crunchy throughout.

1/3 cup celery
1/4 cup dill pickles
2 tablespoons red onion
1 tablespoon dill
5
Assemble and serve
Small spoon

Fill the cucumber boats without overloading and divide any remaining salad alongside. Serve immediately for crunch. For meal prep, refrigerate the cucumber and filling separately at 40°F or below and assemble just before eating.

Keep the chickpea filling refrigerated at 40°F or below, and do not leave filled cucumber boats at room temperature for more than 2 hours.

6

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