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Citrus Fennel Salmon en Papillote
38m$33.87

Citrus Fennel Salmon en Papillote

Salmon baked in parchment with fennel, orange, lemon, zucchini, and dill for a clean, elegant citrus-fennel finish.

  • citrus
  • dairy-free
  • en papillote
  • fennel
  • Gluten-Free
  • Pescatarian
  • Salmon 2026
Bundle it with similar meals
20 min prep16 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

Fennel bulb, trimmed and thinly sliced · 1 Each

Organic Fennel

100%

In recipe$3.49
To buy$3.49
Details
1 ct$3.49 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Salmon fillets · 4 Each

Private Selection® Farm Raised Norwegian Atlantic Skinless Salmon Portion

100%

In recipe$25.00
To buy$25.00
Details
Private Selection · 24 ounce$25.00 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Garlic, minced · 2 Count

Garlic

Sale

100%

In recipe$1.00
To buy$1.00
Details
1 ct$0.89
Sale
$0.50 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

Zucchini, thinly sliced · 1 Each

Organic Zucchini Squash

100%

In recipe$1.25
To buy$1.25
Details
1 lb$2.49 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Orange, thinly sliced · 1 Each

Medium Fresh Navel Oranges- Each

100%

In recipe$1.25
To buy$1.25
Details
Fresh Citrus · 1 each$1.25 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Lemon, thinly sliced · 1 Each

Fresh Large Lemon - Each

100%

In recipe$0.85
To buy$0.85
Details
Fresh Citrus · 1 each$0.85 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Fresh dill, chopped · 2 Tablespoon

Simple Truth Organic® Baby Dill

25%

In recipe$0.62
To buy$2.49
Details
Simple Truth Organic · 0.5 oz$2.49 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

Extra-virgin olive oil · 2 Tablespoon

Kroger® Extra Virgin Olive Oil

6%

In recipe$0.41
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Black pepper · 0.5 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

1%

In recipe$0.06
To buy$5.99
Details
Kroger · 4 oz$5.99 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

Kosher salt · 1 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$33.87

· only what you use

$8.47

per serving · 4 servings

You pay at checkout$42.32
80% used in this recipe$8.45 unused

All ingredients selected

Checkout$51.60
Recipe portion$33.94

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • salmon fillets-4 each
  • fennel bulb-1 each
  • zucchini-1 each
  • orange-1 each
  • lemon-1 each
  • fresh dill-2 tablespoons
  • garlic-2 cloves
  • extra-virgin olive oil-2 tablespoons
  • kosher salt-1 teaspoon
  • black pepper-1/2 teaspoon
1
Preheat and prep
Oven
Cutting Board
Chef’s knife
Parchment paper

Preheat the oven to 425°F and cut 4 large sheets of parchment paper. Slice the fennel, zucchini, orange, and lemon, then chop the dill and mince the garlic.

Keep the knife blade angled away from fingers while slicing produce and herbs.

1 Each fennel
1 Each zucchini
1 Each orange
1 Each lemon
2 tablespoons dill
2 Count garlic
2
Layer packets
Cutting Board
Parchment paper

Place one parchment sheet on the work surface. Layer fennel and zucchini in the center, then top with one salmon fillet.

After handling raw salmon, use clean hands, utensils, and surfaces to avoid cross-contamination.

1 Each fennel
1 Each zucchini
4 Each salmon
3
Season and top
Measuring Spoons

Drizzle each fillet with olive oil, then season with salt, pepper, garlic, and dill. Top each packet with overlapping slices of orange and lemon.

2 tablespoons olive oil
1 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
2 Count garlic
2 tablespoons dill
1 Each orange
1 Each lemon
4
Seal packets
Parchment paper
Rimmed baking sheet

Fold the parchment over the salmon and crimp the edges tightly to seal each packet, leaving room inside for steam. Place packets on the baking sheet with the seams facing up.

5
Bake and rest
Oven
Rimmed baking sheet

Bake for 14 to 16 minutes until the packets puff and the salmon is opaque and flakes easily. Let packets rest for 2 minutes before opening.

Cook salmon to an internal temperature of 145°F.

Use oven mitts when handling the hot baking sheet.

6
Open and serve
Parchment paper

Open carefully away from your face to release steam, then serve the salmon with the soft fennel, zucchini, citrus slices, and pan juices.

Open parchment packets away from your face and hands because trapped steam can burn.

7

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