PlumTally
Citrus Hearts of Palm Tostadas
20m$12.90

Citrus Hearts of Palm Tostadas

Crisp tostada shells topped with citrus-marinated hearts of palm, creamy avocado, and crunchy red cabbage. These bright vegan tostadas make a fresh, simple, assembly-focused meal.

  • appetizer
  • avocado
  • citrus
  • dinner
  • fresh
  • hearts of palm
  • light meal
  • lime
  • lunch
  • main course
  • mexican-inspired
  • no-cook
  • orange
  • plant-based
  • quick
  • red cabbage
  • tostadas
  • vegan
  • vegetarian
  • weeknight
Bundle it with similar meals
20 min prep0 min cook4 servingseasy

Per-serving nutrition for this recipe.

Cuisine
Mexican-inspired
Energy
353 calories per serving
Protein
6.5 g per serving
Carbs
36.1 g per serving
Fat
22.1 g per serving
Sodium
974 mg per serving

Shopping options

Check ingredients to include themPackage used · most used first

Tostada shells · 8 Count

Ortega Tostada Homestyle Shells, White Corn Masa

Sale

100%

In recipe$2.49
To buy$2.49
Details
Ortega · 8 ea$2.89
Sale
$2.49 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Lime, zested and juiced · 1 Count

Fresh Large Limes - Each

100%

In recipe$0.69
To buy$0.69
Details
Fresh Citrus · 1 each$0.69 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Orange, zested and juiced · 1 Count

Medium Fresh Navel Oranges- Each

100%

In recipe$1.25
To buy$1.25
Details
Fresh Citrus · 1 each$1.25 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Avocado, diced · 1 Count

Fresh Large Ripe Avocado

100%

In recipe$2.50
To buy$2.50
Details
Fresh Avocados · 1 each$2.50 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Canned hearts of palm, drained, rinsed, and cut into 1/2-inch pieces · 14 Ounce

Private Selection™ Hearts of Palm in Brine

97%

In recipe$4.27
To buy$4.39
Details
Private Selection · 14.4 oz$4.39 per packageBuy 1Package use: 97%Product matchEstimated at KROGER

Fresh cilantro, chopped · 0.5 Cup

Soli Organic™ Cilantro Bunch

29%

In recipe$0.57
To buy$1.99
Details
Soli Organic · 1 oz$1.99 per packageBuy 1Package use: 29%Product matchEstimated at KROGER

Red cabbage, thinly sliced · 2 Cup

Red Cabbage

20%

In recipe$0.65
To buy$3.23
Details
Fresh Cabbage · 1 lb$1.29 per packageBuy 1Package use: 20%Product matchEstimated at KROGER

Olive oil · 2 Tablespoon

Kroger® Pure Olive Oil

6%

In recipe$0.37
To buy$6.29
Details
Kroger · 16.9 fl oz$6.29 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Ground cumin · 0.5 Teaspoon

Kroger® Ground Cumin Shaker

2%

In recipe$0.09
To buy$3.99
Details
Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

Fine sea salt · 0.75 Teaspoon

Morton All-Purpose Iodized Sea Salt, Fine Sea Salt, 26 oz

1%

In recipe$0.02
To buy$3.49
Details
Morton · 26 oz$3.49 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$12.90

· only what you use

$3.22

per serving · 4 servings

You pay at checkout$30.31
43% used in this recipe$17.41 unused

Cook this recipe

  • canned hearts of palm-14 oz
  • tostada shells-8 shell
  • medium lime-1 medium
  • medium orange-1 medium
  • red cabbage-2 cups
  • fresh cilantro-1/2 cup
  • olive oil-2 tablespoons
  • fine sea salt-3/4 teaspoon
  • large avocado-1 large
  • ground cumin-1/2 teaspoon
1
Prep the produce
Cutting Board
Can opener
Chef’s knife
Citrus zester
Citrus juicer

Prep the produce by draining, rinsing, and cutting the hearts of palm; zest and juice the lime and orange; thinly slice the cabbage; dice the avocado; and chop the cilantro.

Use a stable cutting board and keep fingers tucked while slicing cabbage and avocado.

Open the can of hearts of palm carefully to avoid sharp lid edges.

1 can hearts of palm
1 Count lime
1 Count orange
2 cups red cabbage
1 Count avocado
1/2 cup cilantro
2
Mix the citrus marinade
Whisk
Medium mixing bowl

In a medium bowl, combine the lime zest, lime juice, orange zest, orange juice, olive oil, cumin, and salt, then whisk until the marinade tastes bright and balanced.

1 Count lime
1 Count orange
2 tablespoons olive oil
1/2 teaspoon ground cumin
3/4 teaspoon salt
3
Marinate the hearts of palm
Medium mixing bowl
Large spoon

Add the hearts of palm to the citrus marinade and gently fold to coat without crushing the pieces; let sit for 10 minutes.

1 can hearts of palm
4
Fold in the vegetables and herbs
Large spoon

Fold in the red cabbage, avocado, and cilantro until evenly mixed, keeping the avocado pieces mostly intact.

2 cups red cabbage
1 Count avocado
1/2 cup cilantro
5
Assemble the tostadas
Large spoon

Spoon the citrus-marinated hearts of palm mixture onto the crisp tostada shells just before serving so the shells stay crunchy and sturdy.

8 Count tostada shells
6

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