10m$1.30Classic Cheddar Grilled Cheese
A crisp, golden sourdough sandwich filled with melted sharp cheddar, perfectly sized for a quick small lunch.
- Cuisine
- American
Shopping options
Olive oil
2 Teaspoon
Filippo Berio Olive Oil 16.9 fl oz
2%
Store-bought sourdough bread
2 Count
Nature's Own Sourdough, Small Loaf Size, Sliced Sourdough Sandwich Bread
21%
Vegetarian sharp cheddar cheese made with microbial rennet
2 Ounce
Kroger® Sharp Cheddar Block Cheese
25%
Cost Summary
· only what you use
per serving · 1 serving
Cook this recipe
- Store-bought sourdough bread-2 slices
- Vegetarian sharp cheddar cheese made with microbial rennet-2 ounces
- Olive oil-2 teaspoons
Grate the cheddar cheese. Brush one side of each bread slice with 1 teaspoon olive oil.
Use care when grating the cheese to avoid contact with the sharp grater.
Place one bread slice oil-side down in a medium skillet. Distribute the grated cheddar evenly over the bread, then top with the second slice oil-side up.
Set the skillet over medium-low heat. Cook for 3 to 4 minutes, gently pressing once with the spatula, until the underside is crisp and golden.
Keep the skillet handle turned away from the edge of the stove.
Use the spatula to press the sandwich and avoid contact with the hot skillet and oil.
Carefully flip the sandwich. Cook for 2 to 3 minutes until the second side is golden and the cheddar is fully melted.
Use a spatula when flipping the sandwich to avoid contact with hot oil and melted cheese.
Transfer to a plate, rest for 1 minute, then cut and serve.
Handle the hot sandwich carefully while transferring, cutting, and serving.
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