PlumTally
Corn and Potato Chowder
45m$11.18

Corn and Potato Chowder

A creamy vegetarian American-style chowder with sweet corn, tender Yukon gold potatoes, vegetable stock, onion, milk, and celery. It is simple, comforting, and made on the stovetop.

  • american
  • budget-friendly
  • canadian
  • chowder
  • cold weather
  • comfort food
  • corn
  • corn and potato chowder
  • dinner
  • egg-free
  • family-friendly
  • kid-friendly
  • lunch
  • main course
  • meal prep
  • milk
  • nut-free
  • one-pot
  • pacific northwest
  • potatoes
  • shellfish-free
  • soup
  • soy-free
  • stovetop
  • vegetable stock
  • vegetarian
  • weeknight dinner
Bundle it with similar meals
15 min prep30 min cook6 servingsmedium
Cuisine
Pacific Northwest and Canadian

Shopping options

Check ingredients to include themPackage used · most used first

vegetable stock · 4 Cup

Simple Truth Organic® Fat Free Vegetable Stock

100%

In recipe$2.69
To buy$2.69
Details
Simple Truth Organic · 32 oz$2.69 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

whole milk · 2 Cup

Kroger® Vitamin D Whole Milk 16 fl. oz. Bottle

100%

In recipe$1.69
To buy$1.69
Details
Kroger · 1 pt$1.69 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

frozen corn kernels, thawed · 4 Cup

Kroger® Frozen Super Sweet Corn

83%

In recipe$2.15
To buy$2.58
Details
Kroger · 12 oz$1.29 per packageBuy 2Package use: 83%Product matchEstimated at KROGER

Yukon gold potatoes, diced · 1.5 Pound

Simple Truth Organic® Gold Potatoes

50%

In recipe$2.90
To buy$5.79
Details
Simple Truth Organic · 3 lb$5.79 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

celery, chopped · 2 Count

Sleeved Celery

25%

In recipe$0.67
To buy$2.69
Details
1 ct$2.69 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

garlic, minced · 2 Count

Garlic

Sale

20%

In recipe$0.10
To buy$0.50
Details
1 ct$0.89
Sale
$0.50 per packageBuy 1Package use: 20%Product matchEstimated at KROGER

yellow onion, diced · 1 Count

Kroger® Yellow Onion 3 lb Bag

17%

In recipe$0.57
To buy$3.39
Details
3 lb$3.39 per packageBuy 1Package use: 17%Product matchEstimated at KROGER

unsalted butter · 3 Tablespoon

Kroger® Unsalted Butter Sticks

Sale

9%

In recipe$0.28
To buy$2.99
Details
Kroger · 4 sticks / 16 oz$3.59
Sale
$2.99 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

dried thyme · 1 Teaspoon

Private Selection® Thyme Leaves Shaker

Sale

4%

In recipe$0.10
To buy$2.44
Details
Private Selection · 0.68 oz$3.49
Sale
$2.44 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

black pepper · 0.5 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

2%

In recipe$0.07
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 2%Product matchEstimated at KROGER
Common ingredient

all-purpose flour · 3 Tablespoon

Kroger® Unbleached Enriched All Purpose Flour

1%

In recipe$0.03
To buy$2.59
Details
Kroger · 5 lb$2.59 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

kosher salt · 1 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$11.18

· only what you use

$1.86

per serving · 6 servings

You pay at checkout$27.35
41% used in this recipe$16.17 unused

All ingredients selected

Checkout$33.53
Recipe portion$11.26

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • vegetable stock-4 cups
  • yellow onion-1 medium onion
  • celery-2 stalks
  • garlic-2 cloves
  • frozen corn kernels-4 cups
  • whole milk-2 cups
  • Yukon gold potatoes-1 1/2 pounds
  • unsalted butter-3 tablespoons
  • all-purpose flour-3 tablespoons
  • dried thyme-1 teaspoon
  • kosher salt-1 teaspoon
  • black pepper-1/2 teaspoon
1
Prepare vegetables
Cutting Board
Chef’s knife

Dice the onion and potatoes, chop the celery, mince the garlic, and thaw the corn kernels before cooking.

Use a stable cutting board and keep fingers tucked while chopping vegetables.

1 Count yellow onion
1 1/2 pounds yukon gold potatoes
2 Count celery
2 Count garlic
4 cups corn
2
Cook onion and celery
Large pot
Wooden spoon

In a large pot, melt the butter over medium heat, then add the onion and celery and cook for 5 minutes, until softened and fragrant.

3 tablespoons butter
1 Count yellow onion
2 Count celery
3
Make the base
Measuring Spoons
Large pot
Wooden spoon

Stir in the garlic, dried thyme, and flour, then cook for 1 minute while stirring constantly to make a light, smooth base.

2 Count garlic
1 teaspoon dried thyme
3 tablespoons all-purpose flour
4
Add stock and potatoes
Measuring Cups
Large pot
Wooden spoon

Slowly add the vegetable stock while stirring, then add the potatoes, salt, and black pepper; scrape the bottom of the pot and bring to a gentle simmer.

4 cups vegetable stock
1 1/2 pounds yukon gold potatoes
1 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
5
Cook until tender
Large pot

Reduce the heat to medium-low and cook for 12 to 15 minutes, until the potatoes are tender when pierced with a fork.

6
Add corn and milk
Measuring Cups
Large pot
Wooden spoon

Stir in the corn kernels and whole milk, then simmer gently for 5 to 7 minutes without boiling.

Stir carefully after adding milk and keep the chowder at a gentle simmer to prevent splattering.

4 cups corn
2 cups whole milk
7
Mash for texture
Large pot
Potato masher

Use a potato masher to lightly mash part of the chowder in the pot, leaving plenty of whole corn kernels and potato pieces for texture.

Mash gently to avoid splashing hot chowder.

1 1/2 pounds yukon gold potatoes
8
Season and serve
Wooden spoon

Taste and adjust the seasoning with additional salt and pepper if needed, then serve hot and creamy.

1 teaspoon Kosher Salt
1/2 teaspoon Black Pepper
9

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