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Cozy Lentil Noodle Soup
45m$13.91

Cozy Lentil Noodle Soup

A mild noodle soup with red lentils, carrots, celery and peas. Allow about 45 minutes, including bringing the broth to a boil and fully cooking the peas.

  • Comfort Food
  • easy
  • family friendly
  • kid friendly
  • one pot
  • plant-based
  • quick
  • quick easy
  • soup
  • Vegan
Bundle it with similar meals
10 min prep35 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

celery, sliced · 2 Count

Sleeved Celery

100%

In recipe$5.38
To buy$5.38
Details
1 ct$2.69 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

carrots, diced · 2 Count

Carrots

90%

In recipe$0.46
To buy$0.51
Details
Fresh Carrots · 1 lb$1.69 per packageBuy 2Package use: 90%Product matchEstimated at KROGER

low-sodium vegetable broth · 6 Cup

Simple Truth Organic® Low Sodium Vegetable Broth

Sale

75%

In recipe$3.00
To buy$4.00
Details
Simple Truth Organic · 32 oz$2.29
Sale
$2.00 per packageBuy 2Package use: 75%Product matchEstimated at KROGER

wide egg-free noodles · 6 Ounce

Thai Kitchen Gluten Free Stir Fry Rice Noodles

43%

In recipe$2.48
To buy$5.79
Details
Thai Kitchen · 14 oz$5.79 per packageBuy 1Package use: 43%Product matchEstimated at KROGER

frozen peas · 1 Cup

Kroger® Frozen Sweet Green Peas

42%

In recipe$0.54
To buy$1.29
Details
Kroger · 12 oz$1.29 per packageBuy 1Package use: 42%Product matchEstimated at KROGER

red lentils, rinsed · 0.75 Cup

Kroger® Red Lentils

31%

In recipe$1.04
To buy$3.29
Details
Kroger · 16 oz$3.29 per packageBuy 1Package use: 31%Product matchEstimated at KROGER

garlic, minced · 2 Count

Garlic

Sale

20%

In recipe$0.10
To buy$0.50
Details
1 ct$0.89
Sale
$0.50 per packageBuy 1Package use: 20%Product matchEstimated at KROGER

yellow onion, diced · 1 Cup

Kroger® Yellow Onion 3 lb Bag

14%

In recipe$0.49
To buy$3.39
Details
3 lb$3.39 per packageBuy 1Package use: 14%Product matchEstimated at KROGER

dried thyme · 1 Teaspoon

Simple Truth Organic® Thyme Leaves Shaker

5%

In recipe$0.21
To buy$3.99
Details
Simple Truth Organic · 0.63 oz$3.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

olive oil · 1 Tablespoon

Kroger® Extra Virgin Olive Oil

3%

In recipe$0.21
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

salt · 1 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

1%

In recipe$0.02
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

water · 1 Cup

Tap water

0%

In recipe$0.00
To buy$0.00
Details
$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$13.91

· only what you use

$3.48

per serving · 4 servings

You pay at checkout$35.13
40% used in this recipe$21.22 unused

All ingredients selected

Checkout$37.12
Recipe portion$13.93

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • low-sodium vegetable broth-6 cups
  • yellow onion-1 cup
  • carrots-2 medium
  • celery-2 stalk
  • garlic-2 cloves
  • water-1 cup
  • frozen peas-1 cup
  • red lentils-3/4 cup
  • olive oil-1 tablespoon
  • dried thyme-1 teaspoon
  • wide egg-free noodles-6 oz
  • salt-1 teaspoon
1
Prep vegetables and lentils
Measuring Cups
Cutting Board
Chef’s knife

Dice the onion and carrots, slice the celery, mince the garlic, and rinse the red lentils until the water runs mostly clear.

Keep the knife blade angled away from fingers while chopping vegetables.

1 cup yellow onion
2 Count carrot
2 Count celery
2 Count garlic
3/4 cup red lentils
2
Soften the vegetables
Wooden spoon
Large soup pot

Heat the oil in a soup pot of at least 5-quart capacity over medium heat. Add the onion, carrots and celery; cook for 4 minutes, until they begin to soften.

Keep the pot handle turned inward to help prevent spills from the hot pot.

1 tablespoon olive oil
1 cup yellow onion
2 Count carrot
2 Count celery
3
Bloom the aromatics
Measuring Spoons
Wooden spoon
Large soup pot

Stir in the garlic, dried thyme, and salt. Cook for 30 seconds until the garlic smells fragrant.

2 Count garlic
1 teaspoon dried thyme
1 teaspoon Salt
4
Simmer the lentils
Measuring Cups
Wooden spoon
Large soup pot

Add the vegetable broth, water, and red lentils. Bring to a gentle boil, then reduce to a simmer and cook for 8 minutes.

6 cups vegetable broth
1 cup Water
3/4 cup red lentils
5
Cook the noodles
Wooden spoon
Large soup pot

Stir in the wide egg-free noodles. Simmer for 7 to 8 minutes, stirring occasionally, until the noodles are tender and the lentils are soft.

Stir carefully when adding noodles so hot liquid does not splash.

6 ounces noodles
6
Finish and serve
Wooden spoon
Large soup pot

Add the peas and cook for the full time and method on their package, until cooked through. Taste and adjust seasoning if needed. Cool children’s portions to a comfortable eating temperature and refrigerate leftovers promptly in shallow containers.

Let soup cool slightly before serving to children.

1 cup peas
1 teaspoon Salt
7

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