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Green Pea and White Bean Minestrone
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1h$15.44

Green Pea and White Bean Minestrone

A vegan lunch minestrone with green peas, cannellini beans, egg-free wheat ditalini pasta, carrots, celery, and tomatoes. This simple plant-based soup is hearty, vegetable-forward, and dairy-free.

  • Contains Wheat/Gluten
  • Dairy-Free
  • Egg-Free
  • minestrone
  • plant-based
  • soup
  • Vegan
  • Vegetarian
  • Wheat/Gluten
Bundle it with similar meals
15 min prep45 min cook6 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

celery stalks, diced · 2 Count

Sleeved Celery

100%

In recipe$5.38
To buy$5.38
Details
1 ct$2.69 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

carrots, diced · 2 Count

Carrots

100%

In recipe$0.51
To buy$0.51
Details
Fresh Carrots · 1 lb$1.69 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

Canned cannellini beans · 15 Ounce

Simple Truth Organic® Cannellini Beans

100%

In recipe$1.25
To buy$1.25
Details
Simple Truth Organic · 15 oz$1.25 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

canned diced tomatoes with juices · 1 Can

Simple Truth Organic® Diced Tomatoes in Tomato Juice

100%

In recipe$1.59
To buy$1.59
Details
Simple Truth Organic · 14.5 oz$1.59 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

low-sodium vegetable broth · 6 Cup

Simple Truth Organic® Low Sodium Vegetable Broth

Sale

75%

In recipe$3.00
To buy$4.00
Details
Simple Truth Organic · 32 oz$2.29
Sale
$2.00 per packageBuy 2Package use: 75%Product matchEstimated at KROGER

yellow onion, diced · 1 Count

Fresh Cut In Store Diced Yellow Onions

66%

In recipe$1.97
To buy$2.99
Details
8 oz$2.99 per packageBuy 1Package use: 66%Product matchEstimated at KROGER

frozen green peas · 1.5 Cup

Kroger® Frozen Sweet Green Peas

60%

In recipe$0.77
To buy$1.29
Details
Kroger · 12 oz$1.29 per packageBuy 1Package use: 60%Product matchEstimated at KROGER

egg-free wheat ditalini pasta, contains wheat/gluten · 1 Cup

Kroger® Ditalini Pasta

37%

In recipe$0.50
To buy$1.33
Details
Kroger · 16 oz$1.33 per packageBuy 1Package use: 37%Product matchEstimated at KROGER

Italian seasoning · 1 Teaspoon

Smart Way™ Italian Seasoning

8%

In recipe$0.10
To buy$1.25
Details
Smart Way · 0.60 oz$1.25 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

garlic, minced · 3 Count

Spice World Minced Garlic 4.5 oz

Sale

8%

In recipe$0.17
To buy$1.99
Details
Spice World · 4.5 oz$2.49
Sale
$1.99 per packageBuy 1Package use: 8%Product matchEstimated at KROGER

olive oil · 1 Tablespoon

Kroger® Extra Virgin Olive Oil

2%

In recipe$0.19
To buy$9.79
Details
Kroger · 25.4 fl oz$9.79 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

fine salt · 0.75 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

1%

In recipe$0.01
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$15.44

· only what you use

$2.57

per serving · 6 servings

You pay at checkout$33.36
46% used in this recipe$17.92 unused

Cook this recipe

  • low-sodium vegetable broth-6 cups
  • carrots-2 medium
  • yellow onion-1 medium
  • celery stalks-2 stalk
  • garlic-3 cloves
  • frozen green peas-1 1/2 cups
  • egg-free wheat ditalini pasta-1 cup
  • canned diced tomatoes with juices-1 can
  • canned cannellini beans-15 oz
  • olive oil-1 tablespoon
  • Italian seasoning-1 teaspoon
  • fine salt-3/4 teaspoon
1
Prepare vegetables, beans, pasta, and peas
Measuring Cups
Cutting Board
Can opener
Chef’s knife

Prepare the vegetables and rinse and drain the measured canned beans. Dice onion, carrots and celery, mince garlic and measure pasta and peas.

Keep fingers curled away from the knife blade while dicing and mincing.

1 Count yellow onion
2 Count carrots
2 Count celery
3 Count garlic
15 ounces cannellini beans
1 cup ditalini pasta
1 1/2 cups green peas
2
Soften the vegetables
Measuring Spoons
Wooden spoon
Large soup pot

Cook the onion, carrots and celery in the oil with the salt until they begin to soften, about 6–8 minutes. Use a 6-quart pot over medium heat and stir often.

Use caution when adding vegetables to hot oil to avoid splatter.

1 tablespoon olive oil
1 Count yellow onion
2 Count carrots
2 Count celery
3/4 teaspoon salt
3
Bloom the aromatics
Measuring Spoons
Wooden spoon
Large soup pot

Add the garlic and Italian seasoning, then stir for 30 seconds until the mixture smells fragrant.

3 Count garlic
1 teaspoon italian seasoning
4
Build and simmer the soup base
Measuring Cups
Wooden spoon
Large soup pot

Add broth, tomatoes with juices and drained beans, bring to a boil, then simmer for 10 minutes. Allow time for the large pot to heat.

Reduce heat carefully once boiling to limit hot liquid splatter.

6 cups vegetable broth
1 can tomatoes
15 ounces cannellini beans
5
Cook the pasta
Measuring Cups
Wooden spoon
Large soup pot

Coordinate the pasta and peas so both receive their full package cooking time. Check both packages before adding either. Start whichever needs longer, then add the other when its required time remains; pasta often takes 8–10 minutes.

1 cup ditalini pasta
1 1/2 cups green peas
6
Finish with peas and adjust seasoning
Measuring Cups
Measuring Spoons
Wooden spoon
Large soup pot

Simmer until the pasta and vegetables are tender and the peas have received their full package cooking and reached 165°F. Return to a simmer after additions, stir and extend cooking as needed. The salt is already included; share the finished soup evenly.

7

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