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Grilled-Style Chicken Zucchini Plate
1h$11.35

Grilled-Style Chicken Zucchini Plate

Roasted chicken cutlets, red potatoes and summer vegetables with lemon and herbs, with optional brief broiling for browned edges.

  • chicken
  • dairy-free
  • dinner
  • fresh
  • Gluten-Free
  • grilled-style
  • meat
  • sheet-pan
Bundle it with similar meals
20 min prep40 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

red potatoes · 1 Pound

Red Potatoes

100%

In recipe$1.69
To buy$1.69
Details
1 lb$1.69 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

lemon · 1 Count

Fresh Large Lemon - Each

100%

In recipe$0.85
To buy$0.85
Details
Fresh Citrus · 1 each$0.85 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

red bell pepper · 1 Count

Fresh Red Hothouse Bell Pepper

100%

In recipe$1.67
To buy$1.67
Details
1 ct$1.67 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

zucchini · 2 Count

Zucchini

80%

In recipe$1.43
To buy$1.79
Details
1 lb$1.79 per packageBuy 1Package use: 80%Product matchEstimated at KROGER

boneless skinless chicken breasts · 1.5 Pound

Heritage Farm® Boneless Skinless Chicken Breasts

75%

In recipe$3.89
To buy$5.18
Details
Heritage Farm · 1 lb$2.59 per packageBuy 2Package use: 75%Product matchEstimated at KROGER

yellow squash · 1 Count

Squash Yellow

40%

In recipe$0.72
To buy$1.79
Details
1 lb$1.79 per packageBuy 1Package use: 40%Product matchEstimated at KROGER

olive oil · 3 Tablespoon

Kroger® Extra Virgin Olive Oil

9%

In recipe$0.62
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

dried oregano · 1 Teaspoon

Kroger® Oregano Leaves Shaker

7%

In recipe$0.16
To buy$2.19
Details
Kroger · 0.5 oz$2.19 per packageBuy 1Package use: 7%Product matchEstimated at KROGER

smoked paprika · 1 Teaspoon

McCormick Smoked Paprika

5%

In recipe$0.24
To buy$4.99
Details
McCormick · 1.75 oz$4.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

black pepper · 0.5 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

2%

In recipe$0.06
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 2%Product matchEstimated at KROGER
Common ingredient

garlic powder · 1 Teaspoon

Kroger® Garlic Powder Shaker

2%

In recipe$0.08
To buy$3.99
Details
Kroger · 5.5 oz$3.99 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

kosher salt · 1 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$11.35

· only what you use

$2.84

per serving · 4 servings

You pay at checkout$31.13
36% used in this recipe$19.78 unused

All ingredients selected

Checkout$37.31
Recipe portion$11.42

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • boneless skinless chicken breasts-1 1/2 lb
  • zucchini-2 medium
  • yellow squash-1 medium
  • red bell pepper-1 large
  • red potatoes-1 lb
  • lemon-1 large
  • olive oil-3 tablespoons
  • garlic powder-1 teaspoon
  • smoked paprika-1 teaspoon
  • dried oregano-1 teaspoon
  • kosher salt-1 teaspoon
  • black pepper-1/2 teaspoon
1
Preheat and prep
Cutting Board
Chef’s knife
Oven with broiler

Preheat the oven to 450°F with racks in the upper and lower thirds. Use two 18-by-13-inch broiler-safe metal sheet pans without parchment. Cut potatoes into 1/2-inch pieces, zucchini and squash into 1/2-inch half-moons, and pepper into 1-inch pieces. Zest and juice the lemon. Prepare 1/2-inch-thick chicken cutlets on a separate board, then wash hands and clean utensils.

Keep raw chicken separate from vegetables during prep, and wash hands, knives, and cutting boards after contact with raw chicken.

1 1/2 pounds chicken breast
1 pound red potatoes
2 Count zucchini
1 Count yellow squash
1 Count red bell pepper
1 Count lemon
2
Start the potatoes
Measuring Spoons
Large rimmed baking sheet

Toss the potatoes with one-third of the oil, one-quarter of the salt and half the pepper. Spread in a single layer on the first pan and roast for 8 minutes. Use oven mitts to handle the pan.

Use oven mitts when moving the baking sheet in and out of the hot oven.

1 pound red potatoes
1 tablespoon olive oil
1/4 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
3
Season chicken and vegetables
Measuring Spoons
Tongs
2 mixing bowls

Whisk the remaining oil, salt and pepper with the lemon zest, the listed marinade amount of lemon juice, garlic powder, paprika and oregano. Divide the mixture evenly between two bowls before adding raw chicken to one and zucchini, squash and pepper to the other. Toss to coat using separate utensils; reserve extra lemon juice for another use.

Use separate bowls and utensils for raw chicken and vegetables to reduce cross-contamination.

2 tablespoons olive oil
1 Count lemon
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon dried oregano
3/4 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
1 1/2 pounds chicken breast
2 Count zucchini
1 Count yellow squash
1 Count red bell pepper
4
Roast chicken and vegetables
Tongs
Instant-read thermometer
Oven with broiler
Large rimmed baking sheet

Roast the chicken beside the potatoes and the vegetables on the second pan for 12–16 minutes, swapping racks and stirring vegetables halfway. Check every cutlet reaches 165°F, potatoes are fork-tender and vegetables tender-crisp. Continue cooking unfinished items; transfer finished chicken to a clean platter if ready first.

Use oven mitts when handling the hot baking sheet.

Check the chicken with an instant-read thermometer and cook to 165°F in the thickest part.

1 1/2 pounds chicken breast
2 Count zucchini
1 Count yellow squash
1 Count red bell pepper
5
Broil for grilled-style char
Oven with broiler
Large rimmed baking sheet

Broil one pan at a time for about 1–2 minutes until lightly browned, watching continuously. Use broiler-safe metal pans without parchment at the distance specified by the oven manufacturer. Skip broiling anything already well browned.

Watch closely while broiling to prevent burning under the high heat.

6
Rest and serve
Tongs

Rest the cooked chicken for 3 minutes, then serve warm with the potatoes, vegetables and fully cooked pan juices.

7

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