Hummus Veggie Wraps15m$11.61

Hummus Veggie Wraps

Simple plant-based wraps with hummus, cucumber, carrots, and romaine for a quick vegetarian family lunch. This no-cook meal is easy to assemble and sized for two adults and two children.

15 min prep0 min cook4 servingseasy
Energy
275 calories per serving
Protein
12.9 g per serving
Carbs
47.3 g per serving
Fat
13.1 g per serving
Sodium
872 mg per serving

Shopping options

Ground black pepper

Common item
Not selected

0.25 Teaspoon

McCormick Pure Ground Black Pepper

McCormick6 oz
$9.79
Buy 1
Ingredient Cost$0.03

0%

Estimated

Whole wheat tortillas

4 Each

Mission Carb Balance Burrito Size Whole Wheat Flour Tortillas

Mission6 count
$5.49
Buy 1
Ingredient Cost$3.66

67%

Estimated

Romaine lettuce, chopped

2 Cup

Taylor Farms® Chopped Hearts of Romaine Lettuce

Taylor Farms32 oz
$4.29
Buy 1
Ingredient Cost$0.54

13%

Estimated

Plain hummus

1 Cup

Simple Truth Organic® Original Hummus

Simple Truth Organic8 oz
$3.99
Buy 1
Ingredient Cost$3.99

100%

Estimated

Red bell pepper, thinly sliced

1 Cup

Organic Fresh Red Bell Pepper

1 ct
$2.49
Buy 1
Ingredient Cost$2.49

100%

Estimated

Lemon juice

1 Tablespoon

Kroger® 100% Lemon Juice

Kroger15 fl oz
$1.79
Buy 1
Ingredient Cost$0.06

3%

Estimated

Shredded carrots

1 Cup

Carrots

Fresh Carrots1 lb
$1.69
Buy 2
Ingredient Cost$0.43

83%

Estimated

Fine salt

0.13 Teaspoon

Kroger® Salt

Kroger26 oz
$0.99
Buy 1
Ingredient Cost$0.00

0%

Estimated

English cucumber, thinly sliced

0.49 Each

Cucumber

1 ct
$0.89
Buy 1
Ingredient Cost$0.44

49%

Estimated

Cost Summary

Availability unavailable
$11.61

· only what you use

$2.90

per serving · 4 servings

You pay at checkout$20.44
57% used in this recipe$8.83 left over for future meals

All ingredients selected

Checkout$30.23
Recipe portion$11.64

1 common item not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • whole wheat tortillas-4 each
  • romaine lettuce-2 cups
  • plain hummus-1 cup
  • shredded carrots-1 cup
  • red bell pepper-1 cup
  • English cucumber-0.49 cups
  • lemon juice-1 tablespoon
  • ground black pepper-0.25 teaspoons
  • fine salt-0.13 teaspoons
1
Prep the fresh vegetables
Cutting Board
Chef’s knife

Wash and dry the cucumber, romaine, and bell pepper, then slice the cucumber and bell pepper and chop the romaine.

Use a stable cutting board and keep fingers curled back while slicing vegetables.

Wash fresh produce well before cutting.

1 Cup cucumber
2 Cup romaine lettuce
1 Cup red bell pepper
2
Season the vegetables
Measuring Cups
Measuring Spoons
Cutting Board

In a small pile on the cutting board, toss the cucumber, carrots, romaine, and bell pepper with lemon juice, salt, and pepper.

1 Cup cucumber
1 Cup carrots
2 Cup romaine lettuce
1 Cup red bell pepper
1 Tablespoon lemon juice
0.13 Teaspoon salt
1/4 Teaspoon Ground Black Pepper
3
Spread the hummus
Measuring Cups
Plate
Spoon

Lay the tortillas flat and spread 1/4 cup hummus over each tortilla, leaving a 1-inch border around the edges.

4 Each tortillas
1 Cup hummus
4
Fill and roll the wraps
Plate

Divide the vegetables evenly over the hummus, keeping the filling in the center, then fold in the sides and roll tightly into wraps.

4 Each tortillas
5
Slice and serve
Cutting Board
Chef’s knife
Plate

Slice each wrap in half for easier serving and serve right away for the best texture.

Keep fingers clear of the knife while slicing the assembled wraps.

6

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