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Kids Mild Chicken Salad Sandwich with Strawberries
10m$2.48

Kids Mild Chicken Salad Sandwich with Strawberries

A mild, child-sized chicken salad sandwich made with finely chopped chicken and celery. Three quartered strawberries are the only side for this practical school lunch. Serving size: 1 child-sized lunch serving: 1 small sandwich and 3 medium strawberries

  • chicken salad
  • kid-friendly
  • kids meal
  • lunch
  • make-ahead
  • mild
  • no-cook
  • sandwich
  • School Lunch
  • strawberries
Bundle it with similar meals
10 min prep0 min cook1 servingseasy
Cuisine
American

Shopping options

Check ingredients to include themPackage used · most used first

Strawberries · 3 Each

Fresh Strawberries – 1 LB Clamshell

Sale

23%

In recipe$0.67
To buy$2.99
Details
Fresh Berries · 1 lb$3.49
Sale
$2.99 per packageBuy 1Package use: 23%Product matchEstimated

Store-bought white sandwich bread · 2 Count

Wonder Classic White Bread

10%

In recipe$0.35
To buy$3.49
Details
Wonder · 20 oz$3.49 per packageBuy 1Package use: 10%Product matchEstimated

Cooked chicken breast · 2 Ounce

Kroger® Frozen Fully Cooked Boneless Skinless Diced Chicken Breast

9%

In recipe$0.73
To buy$8.00
Details
Kroger · 22 oz$8.00 per packageBuy 1Package use: 9%Product matchEstimated

Mayonnaise · 1.5 Tablespoon

Sir Kensington's Classic Mayo

6%

In recipe$0.61
To buy$9.79
Details
Sir Kensington's · 12 fl oz$9.79 per packageBuy 1Package use: 6%Product matchEstimated

Celery · 1 Tablespoon

Kroger® Celery Hearts

1%

In recipe$0.06
To buy$3.99
Details
Fresh Celery · 16 oz$3.99 per packageBuy 1Package use: 1%Product matchEstimated

Unsalted butter · 1 Teaspoon

Challenge® Unsalted Butter

Sale

1%

In recipe$0.06
To buy$5.69
Details
Challenge · 16 oz$6.29
Sale
$5.69 per packageBuy 1Package use: 1%Product matchEstimated

Fine salt · 0.06 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

0%

In recipe$0.00
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 0%Product matchEstimated

Cost Summary

Availability unavailable
$2.48

· only what you use

$2.48

per serving · 1 serving

You pay at checkout$35.94
7% used in this recipe$33.46 unused

Cook this recipe

  • cooked chicken breast-2 ounces
  • mayonnaise-1 1/2 tablespoons
  • celery-1 tablespoon
  • unsalted butter-1 teaspoon
  • store-bought white sandwich bread-2 slices
  • fine salt-1 pinch
  • strawberries-3 each
1
Chop the chicken, celery, and strawberries
Knife
Cutting Board

Finely chop the cooked chicken and celery so there are no large or hard pieces. Remove the strawberry tops, then quarter each strawberry lengthwise.

Use the small sharp knife carefully and keep fingers clear while chopping and quartering.

2 ounces chicken breast
1 tablespoon celery
3 Each strawberry
2
Mix the chicken salad
Spoon
Bowl

Stir the chicken, celery, mayonnaise, and salt together in the small bowl until evenly coated.

2 ounces chicken breast
1 tablespoon celery
1 1/2 tablespoons mayonnaise
1 pinch salt
3
Butter the bread
Spoon

Spread the softened butter in a thin layer over one side of each bread slice to help prevent sogginess.

2 Count sandwich bread
1 teaspoon butter
4
Assemble the sandwich
Spoon

Spread the chicken salad evenly over the buttered side of one bread slice. Top with the second slice, buttered side facing the filling.

2 Count sandwich bread
5
Cut and pack the lunch
Knife
Cutting Board
Lunch container

Cut the sandwich into 4 small squares. Pack the sandwich pieces with the quartered strawberries as the only side.

Keep the packed lunch chilled in an insulated lunch bag with a frozen ice pack.

Do not leave the sandwich at room temperature for more than 2 hours.

6

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