A child-sized mild cheddar grilled cheese lunch with thin cucumber half-moons as the only side.
$0.93
Per Serving
$0.93
Total
12 min
Prep
5 min
Cook
6 min
Difficulty
easy
Servings
13%
10%
6%
2%
Spatula
Cutting Board
Skillet
Butter knife
Kitchen knifeCutting BoardKitchen knifeWash and dry the cucumber. Slice it in half lengthwise, place the halves cut-side down, and slice them crosswise into thin half-moons. Cut the cheddar into thin pieces that will fit within the bread.
An adult should handle the knife.
Keep the cucumber halves cut-side down while slicing for stability.
Butter knifeSpread 1 teaspoon butter over one side of each bread slice.
SkilletHeat the skillet over medium-low heat. Place one bread slice butter-side down in the skillet, arrange the cheddar evenly on top, and add the second bread slice butter-side up.
An adult should handle the hot skillet.
SpatulaSkilletCover and cook for 2 to 3 minutes, until the bottom is lightly golden. Flip carefully, cover again, and cook for 2 to 3 minutes, until the second side is golden and the cheese has melted.
An adult should handle the hot skillet and sandwich flipping.
Cutting BoardKitchen knifeTransfer the sandwich to the cutting board and let it cool for 1 minute. Cut it in half, then cut each half into 3 short, child-manageable strips.
Let the melted cheese cool briefly and check the temperature before serving.
Serve the 6 grilled cheese strips with all the cucumber half-moons alongside as the only side.
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