Kids Peanut Butter and Jelly Sandwich with Banana
A mild, child-sized lunch featuring a small whole wheat sandwich with smooth peanut butter and grape jelly, plus a safely sliced banana side.
- banana
- kid-friendly
- kids meal
- lunch
- mild
- no-cook
- peanut butter and jelly
- plant-based
- quick
- sandwich
- School Lunch
- vegetarian
- Cuisine
- American
Shopping options
Check ingredients to include themPackage used · most used first
Store-bought whole wheat sandwich bread · 2 Count
Nature's Own 100% Whole Wheat, Non-GMO Small Loaf Bread, Sandwich Bread, 12 oz Loaf
17%
Details
Small banana · 1 Each
Fresh Bunch of Bananas – 5-7 Bananas
8%
Details
Grape jelly · 2 Teaspoon
Welch's® Jelly - Concord Grape
2%
Details
Smooth peanut butter · 1 Tablespoon
Kroger® Creamy Peanut Butter
0%
Details
Cost Summary
· only what you use
per serving · 1 serving
Cook this recipe
- Store-bought whole wheat sandwich bread-2 slices
- Smooth peanut butter-1 tablespoon
- Grape jelly-2 teaspoons
- Small banana-1 each
Spread 1/2 tablespoon smooth peanut butter thinly over one side of each bread slice.
Confirm peanut products are permitted at the child’s school.
Spread the grape jelly over the peanut butter on one slice. Top with the second slice, peanut butter side down.
Cut the sandwich into 4 small squares that are easy for a child to handle.
An adult should use the sharp knife on a stable cutting board and cut pieces appropriate to the child’s chewing ability.
Peel the banana and split it lengthwise. Place the halves cut-side down, then slice them crosswise into 1/2-inch half-moons.
An adult should handle the sharp knife and cut on a stable cutting board.
Pack the sandwich pieces and banana half-moons in separate compartments of the lunch container. Keep the packed lunch refrigerated or in an insulated lunch bag with a frozen cold pack until serving.
Keep the packed lunch refrigerated or in an insulated lunch bag with a frozen cold pack until serving.
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