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Lemon Broccoli White Bean Tray Bake
55m$15.09

Lemon Broccoli White Bean Tray Bake

A vegan Mediterranean sheet-pan dinner with roasted baby potatoes, broccoli, cannellini beans, lemon, herbs, and sliced almonds.

  • broccoli
  • family dinner
  • Gluten-Free
  • Mediterranean
  • Mediterranean diet
  • plant-based
  • roasted vegetables
  • sheet-pan dinner
  • Vegan
  • white beans
Bundle it with similar meals
15 min prep40 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

baby potatoes, halved · 1.5 Pound

Private Selection® Petite Red Gourmet Potatoes

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100%

In recipe$3.50
To buy$3.50
Details
Fresh Potatoes · 1.5 lb$3.99
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$3.50 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

lemon, zested and juiced · 1 Count

Fresh Large Lemon - Each

100%

In recipe$0.85
To buy$0.85
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Fresh Citrus · 1 each$0.85 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

garlic, minced · 3 Count

Garlic

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100%

In recipe$1.50
To buy$1.50
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1 ct$0.89
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$0.50 per packageBuy 3Package use: 100%Product matchEstimated at KROGER

canned cannellini beans, drained and rinsed · 3 Cup

Kroger® Cannellini Beans

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97%

In recipe$1.70
To buy$1.76
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Kroger · 15.5 oz$1.00
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$0.88 per packageBuy 2Package use: 97%Product matchEstimated at KROGER

broccoli florets · 1 Pound

Kroger® Broccoli Florets 12 Oz

67%

In recipe$4.39
To buy$6.58
Details
Kroger · 12 oz$3.29 per packageBuy 2Package use: 67%Product matchEstimated at KROGER

sliced almonds · 0.33 Cup

Kroger® Sliced Almonds

25%

In recipe$1.12
To buy$4.49
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Kroger · 4 oz$4.49 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

fresh parsley, chopped · 0.25 Cup

Parsley

25%

In recipe$0.37
To buy$1.49
Details
1 ct$1.49 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

red onion, thinly sliced · 1 Count

Kroger® Red Onion 3 lb Bag

17%

In recipe$0.67
To buy$3.99
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Kroger · 3 lb$3.99 per packageBuy 1Package use: 17%Product matchEstimated at KROGER

extra-virgin olive oil · 0.25 Cup

Kroger® Extra Virgin Olive Oil

12%

In recipe$0.83
To buy$6.99
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Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 12%Product matchEstimated at KROGER

dried oregano · 2 Teaspoon

Kroger® Oregano Leaves Shaker

7%

In recipe$0.16
To buy$2.19
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Kroger · 0.5 oz$2.19 per packageBuy 1Package use: 7%Product matchEstimated at KROGER

black pepper · 0.5 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

1%

In recipe$0.06
To buy$5.99
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Kroger · 4 oz$5.99 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

kosher salt · 1.25 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
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Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$15.09

· only what you use

$3.77

per serving · 4 servings

You pay at checkout$33.34
45% used in this recipe$18.25 unused

All ingredients selected

Checkout$42.62
Recipe portion$15.16

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • baby potatoes-1 1/2 lb
  • broccoli florets-1 lb
  • canned cannellini beans-3 cups
  • red onion-1 medium
  • sliced almonds-1/3 cup
  • lemon-1 large
  • garlic-3 cloves
  • extra-virgin olive oil-1/4 cup
  • fresh parsley-1/4 cup
  • dried oregano-2 teaspoons
  • kosher salt-1 1/4 teaspoons
  • black pepper-1/2 teaspoon
1
Preheat and prep
Oven
Cutting Board
Chef’s knife
Fine grater

Preheat the oven to 425°F with a rack in the center. Finish the prep by halving the potatoes, slicing the onion, mincing the garlic, zesting and juicing the lemon, rinsing and draining the beans, and chopping the parsley.

Cut baby potatoes on their flat sides after halving to reduce slipping.

1 1/2 pounds baby potatoes
1 Count red onion
3 Count garlic
1 Count lemon
3 cups cannellini beans
1/4 cup parsley
2
Season and roast potatoes
Large mixing bowl
Measuring cups and spoons
Large rimmed sheet pan

In the mixing bowl, toss the baby potatoes with 2 tablespoons olive oil, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread them cut-side down on the sheet pan and roast for 20 minutes.

Use oven mitts when handling the hot sheet pan.

1 1/2 pounds baby potatoes
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
3
Add vegetables and beans
Large mixing bowl
Measuring cups and spoons
Large rimmed sheet pan

In the same bowl, gently toss the broccoli, red onion, and cannellini beans with the remaining olive oil, garlic, lemon zest, remaining oregano, remaining salt, and remaining black pepper. Add to the pan, stir with the potatoes, spread into an even layer, and roast for 15 minutes.

Keep the hot sheet pan on a stable, heat-safe surface before stirring.

1 pound broccoli
1 Count red onion
3 cups cannellini beans
2 tablespoons olive oil
3 Count garlic
1 Count lemon
1 teaspoon dried oregano
3/4 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
4
Toast almonds and finish roasting
Large rimmed sheet pan

Sprinkle the sliced almonds over the tray and roast for 5 to 7 minutes, until the potatoes are tender, the broccoli is browned at the edges, and the almonds are lightly toasted.

Use oven mitts when handling the hot sheet pan.

1/3 cup almonds
5
Finish and serve
Large rimmed sheet pan

Drizzle the tray bake with fresh lemon juice and sprinkle with chopped parsley. Toss gently and serve hot.

3 tablespoons lemon
1/4 cup parsley
6

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