10m$4.67Lemon Chicken Salad Sandwich
A quick whole wheat sandwich filled with creamy, lemony chicken salad and crisp celery. Ready-to-eat chicken keeps this bright lunch simple and satisfying.
- Cuisine
- American
Shopping options
Ground black pepper
0.13 Teaspoon
Kroger® Pure Ground Black Pepper Shaker
0%
Mayonnaise
3 Tablespoon
Blue Plate® Real Mayo
5%
Dijon mustard
1 Teaspoon
Grey Poupon Dijon Mustard
2%
Fully cooked, ready-to-eat chicken breast strips
5 Ounce
Kroger® Chicken Breast Deli Thin Sliced
56%
Celery
0.33 Cup
Fresh Cut Celery Diced
12%
Whole wheat sandwich bread
4 Count
Nature's Own 100% Whole Wheat, Non-GMO Small Loaf Bread, Sandwich Bread, 12 oz Loaf
33%
Fine salt
0.13 Teaspoon
Morton Plain Table Salt, Non-Iodized Salt, 26 oz
0%
Lemon
0.5 Each
Fresh Organic Lemon - Each
50%
Cost Summary
· only what you use
per serving · 2 servings
Cook this recipe
- Fully cooked, ready-to-eat chicken breast strips-5 ounces
- Celery-0.33 cups
- Lemon-0.5 each
- Mayonnaise-3 tablespoons
- Dijon mustard-1 teaspoon
- Fine salt-0.13 teaspoons
- Ground black pepper-0.13 teaspoons
- Whole wheat sandwich bread-4 slices
Chop the chicken strips into 1/2-inch pieces. Finely dice enough celery to measure 1/3 cup. Finely grate 1/2 teaspoon zest from the lemon, then squeeze 2 teaspoons lemon juice.
Keep the cooked chicken refrigerated until needed and follow the use-by date on its packaging.
Use clean utensils and a clean cutting board to avoid contaminating the ready-to-eat ingredients.
In the mixing bowl, stir together the mayonnaise, lemon zest, lemon juice, Dijon mustard, salt, and black pepper until smooth.
Add the chopped chicken and celery. Fold until evenly coated with the dressing.
Do not leave chicken salad at room temperature for more than 2 hours, or more than 1 hour when the temperature is above 90°F.
Divide the chicken salad evenly between 2 bread slices, spreading it to the edges. Top with the remaining bread slices, cut each sandwich in half, and serve immediately.
Assemble the sandwiches just before serving to keep the bread from becoming soft.
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