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Lemon-Dill Chickpea Salad Sandwich
15m$5.86

Lemon-Dill Chickpea Salad Sandwich

A bright, creamy chickpea salad with fresh lemon, dill, and crisp celery, piled onto store-bought whole wheat bread. It makes a quick, satisfying vegetarian lunch. Serving size: 2 servings, 1 sandwich each

  • lunch
  • plant-based
  • quick
  • sandwich
  • Small Lunch
  • Vegetarian
Bundle it with similar meals
15 min prep0 min cook2 servingseasy

Shopping options

Check ingredients to include themPackage used · most used first

Fresh lemon juice · 2 Tablespoon

Fresh Large Lemon - Each

100%

In recipe$0.85
To buy$0.85
Details
Fresh Citrus · 1 each$0.85 per packageBuy 1Package use: 100%Product matchEstimated

Canned chickpeas, rinsed and drained · 1.5 Cup

Goya® Canned Chick Peas

97%

In recipe$1.54
To buy$1.59
Details
GOYA · 15.5 oz$1.59 per packageBuy 1Package use: 97%Product matchEstimated

Fresh dill, finely chopped · 2 Tablespoon

Simple Truth Organic® Baby Dill

40%

In recipe$1.00
To buy$2.49
Details
Simple Truth Organic · 0.5 oz$2.49 per packageBuy 1Package use: 40%Product matchEstimated

Finely grated lemon zest · 1 Teaspoon

Fresh Large Lemon - Each

33%

In recipe$0.28
To buy$0.85
Details
Fresh Citrus · 1 each$0.85 per packageBuy 1Package use: 33%Product matchEstimated

Store-bought whole wheat sandwich bread · 4 Count

Nature's Own 100% Whole Wheat, Non-GMO Small Loaf Bread, Sandwich Bread, 12 oz Loaf

33%

In recipe$1.00
To buy$2.99
Details
Nature's Own · 12 oz$2.99 per packageBuy 1Package use: 33%Product matchEstimated

Celery, finely diced · 0.33 Cup

Fresh Cut In Store Diced Celery

13%

In recipe$0.53
To buy$3.99
Details
10 oz$3.99 per packageBuy 1Package use: 13%Product matchEstimated

Mayonnaise · 3 Tablespoon

Hellmann's ® Real Mayo

Sale

8%

In recipe$0.52
To buy$6.99
Details
Hellmann's · 20 fl oz$7.79
Sale
$6.99 per packageBuy 1Package use: 8%Product matchEstimated

Dijon mustard · 1 Teaspoon

Maille Original Dijon Mustard

2%

In recipe$0.14
To buy$5.79
Details
Maille · 7.5 oz$5.79 per packageBuy 1Package use: 2%Product matchEstimated

Fine salt · 0.25 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

0%

In recipe$0.00
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 0%Product matchEstimated

Ground black pepper · 0.13 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

0%

In recipe$0.01
To buy$20.49
Details
Kroger · 18 oz$20.49 per packageBuy 1Package use: 0%Product matchEstimated
Common ingredient

Cost Summary

Availability unavailable
$5.86

· only what you use

$2.93

per serving · 2 servings

You pay at checkout$27.53
21% used in this recipe$21.67 unused

All ingredients selected

Checkout$48.02
Recipe portion$5.87

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • Canned chickpeas-1 1/2 cups
  • Celery-1/3 cup
  • Mayonnaise-3 tablespoons
  • Fresh dill-2 tablespoons
  • Fresh lemon juice-2 tablespoons
  • lemon zest-1 teaspoon
  • Dijon mustard-1 teaspoon
  • Fine salt-1/4 teaspoon
  • Ground black pepper-1/8 teaspoon
  • Store-bought whole wheat sandwich bread-4 slices
1
Prepare the chickpeas, celery, dill, and lemon
Cutting Board
Colander
Chef’s knife
Measuring cups and spoons
Fine grater

Rinse and drain the chickpeas thoroughly. Finely dice the celery, chop the dill, and measure the lemon juice and zest.

Wash the celery, dill, and lemon before preparing them.

1 1/2 cups chickpeas
1/3 cup celery
2 tablespoons dill
2 tablespoons lemon juice
1 teaspoon lemon zest
2
Mash the chickpeas
Mixing Bowl
Fork

Place the chickpeas in the mixing bowl. Mash them with a fork until most are broken down but some small pieces remain for texture.

1 1/2 cups chickpeas
3
Add and stir the ingredients
Mixing Bowl

Add the celery, dill, lemon juice, lemon zest, mayonnaise, Dijon mustard, salt, and black pepper. Stir until evenly combined.

Refrigerate the chickpea salad within 2 hours of mixing, especially when using egg-based mayonnaise.

1/3 cup celery
2 tablespoons dill
2 tablespoons lemon juice
1 teaspoon lemon zest
3 tablespoons mayonnaise
1 teaspoon mustard
1/4 teaspoon salt
1/8 teaspoon Ground Black Pepper
4
Assemble and serve the sandwiches
Cutting Board
Chef’s knife

Divide the chickpea salad between 2 bread slices and spread it into an even layer. Top with the remaining bread slices, cut each sandwich in half, and serve promptly.

4 Count sandwich bread
5

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