PlumTally
Lemony Sweet Potato Pepper Roast
1h 10m$14.29

Lemony Sweet Potato Pepper Roast

Lemony sweet potatoes, peppers, tomatoes and olives roasted on two 18-by-13-inch trays. Allow about 70 minutes including preparation and the final rest.

  • family dinner
  • Mediterranean
  • Mediterranean diet
  • plant-based
  • roasted vegetables
  • sheet pan dinner
  • Vegan
Bundle it with similar meals
25 min prep45 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

red bell pepper, cut into 1-inch pieces · 2 Count

Fresh Red Hothouse Bell Pepper

100%

In recipe$3.34
To buy$3.34
Details
1 ct$1.67 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

sweet potatoes, cut into 1-inch pieces · 2.5 Pound

Sweet Potato

83%

In recipe$3.72
To buy$4.47
Details
Fresh Potatoes · 1 lb$1.49 per packageBuy 3Package use: 83%Product matchEstimated at KROGER

grape tomatoes · 2 Cup

Kroger® Fresh Grape Tomatoes

53%

In recipe$2.62
To buy$4.98
Details
Fresh Tomatoes · 10 oz$2.49 per packageBuy 2Package use: 53%Product matchEstimated at KROGER

pitted green olives, halved · 0.75 Cup

Simple Truth Organic® Pitted Green Olives

40%

In recipe$1.72
To buy$4.29
Details
Simple Truth · 10.4 oz$4.29 per packageBuy 1Package use: 40%Product matchEstimated at KROGER

fresh parsley, chopped · 0.25 Cup

Parsley

25%

In recipe$0.37
To buy$1.49
Details
1 ct$1.49 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

dried oregano · 2 Teaspoon

Kroger® Oregano Leaves Shaker

17%

In recipe$0.37
To buy$2.19
Details
Kroger · 0.5 oz$2.19 per packageBuy 1Package use: 17%Product matchEstimated at KROGER

yellow onion, cut into wedges · 1 Count

Kroger® Yellow Onion 3 lb Bag

17%

In recipe$0.57
To buy$3.39
Details
3 lb$3.39 per packageBuy 1Package use: 17%Product matchEstimated at KROGER

lemon, zested and juiced · 1 Count

Kroger® Fresh Lemons Bag

13%

In recipe$0.62
To buy$4.99
Details
Fresh Citrus · 2 lb$4.99 per packageBuy 1Package use: 13%Product matchEstimated at KROGER

extra-virgin olive oil · 0.25 Cup

Kroger® Extra Virgin Olive Oil

12%

In recipe$0.83
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 12%Product matchEstimated at KROGER

black pepper · 0.5 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

2%

In recipe$0.07
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 2%Product matchEstimated at KROGER
Common ingredient

garlic powder · 1 Teaspoon

Kroger® Garlic Powder Shaker

2%

In recipe$0.08
To buy$3.99
Details
Kroger · 5.5 oz$3.99 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

fine sea salt · 1 Teaspoon

Morton is All-Natural Fine Sea Salt, Non Iodized Seasoning Salt 17.6 Oz

1%

In recipe$0.05
To buy$3.79
Details
Morton · 17.6 oz$3.79 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$14.29

· only what you use

$3.57

per serving · 4 servings

You pay at checkout$43.91
33% used in this recipe$29.62 unused

All ingredients selected

Checkout$46.80
Recipe portion$14.36

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • sweet potatoes-2 1/2 lb
  • red bell pepper-2 large
  • yellow onion-1 large
  • grape tomatoes-2 cups
  • pitted green olives-3/4 cup
  • lemon-1 large
  • extra-virgin olive oil-1/4 cup
  • fresh parsley-1/4 cup
  • dried oregano-2 teaspoons
  • garlic powder-1 teaspoon
  • fine sea salt-1 teaspoon
  • black pepper-1/2 teaspoon
1
Preheat and prep
Oven
Cutting Board
Chef’s knife
Citrus zester
Citrus juicer

Heat the oven to 425°F and prepare two 18-by-13-inch trays on upper and lower racks. Cut potatoes and peppers into 1-inch pieces, wedge onion, halve olives and prepare lemon and parsley.

Cut sweet potatoes on a steady cutting board with a sharp knife, keeping fingers clear of the blade.

2 1/2 pounds sweet potatoes
2 Count bell pepper
1 Count yellow onion
3/4 cup green olives
1 Count lemon
1/4 cup parsley
2
Season the vegetables
Large mixing bowl
Measuring cups and spoons

In a large bowl, combine the sweet potatoes, red bell pepper, yellow onion, grape tomatoes, and green olives with olive oil, lemon zest, lemon juice, oregano, garlic powder, salt, and black pepper; toss until evenly coated.

2 1/2 pounds sweet potatoes
2 Count bell pepper
1 Count yellow onion
2 cups grape tomatoes
3/4 cup green olives
1/4 cup olive oil
1 Count lemon
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon Black Pepper
3
Arrange on two sheet pans
Large rimmed sheet pan

Spread coated vegetables across both trays in single layers with space between pieces. Keep potato cut sides down where possible.

2 1/2 pounds sweet potatoes
2 Count bell pepper
1 Count yellow onion
2 cups grape tomatoes
3/4 cup green olives
4
Roast until tender
Oven
Large rimmed sheet pan

Roast until sweet potatoes are fully tender with browned edges and tomatoes soft and juicy, about 35–42 minutes. Stir and swap racks halfway; continue as needed and check both trays.

Use oven mitts when handling the hot sheet pan.

Keep the sheet pan stable when stirring to prevent hot vegetables and oil from sliding.

5
Finish and serve
Oven
Large rimmed sheet pan

Rest for 2 minutes and let hot tomatoes and olives cool enough to eat before serving. Add all parsley and share the complete batch evenly.

Use oven mitts when removing the hot sheet pan from the oven.

Let the roast stand for 2 minutes before serving so bubbling tomato juices settle.

1/4 cup parsley
6

How did it turn out?

Rating and review tools are unavailable right now.