
Lettuce Tomato and Avocado Sandwich
A simple vegetarian sandwich with crisp romaine lettuce, juicy tomato, creamy avocado, and mayonnaise on whole wheat bread. It is quick to assemble and ideal for lunch.
- american
- avocado
- budget-friendly
- dairy-free
- easy
- fresh and light
- kid-friendly
- lettuce
- lettuce tomato and avocado sandwich
- light meal
- lunch
- mayonnaise
- no meat
- no-cook
- nut-free
- packed lunch
- picnic
- quick
- sandwich
- shellfish-free
- tomato
- vegetarian
- whole wheat bread
- Cuisine
- American
Shopping options
Check ingredients to include themPackage used · most used first
ripe avocado · 1 Each
Fresh Medium Ripe Avocado
100%
Details
tomato · 1 Each
Fresh Red Tomato
51%
Details
romaine lettuce · 2 Cup
Romaine Lettuce
33%
Details
whole wheat sandwich bread · 4 Count
Kroger® 100% Whole Wheat Bread
17%
Details
mayonnaise · 2 Tablespoon
Kroger® Real Mayo
Sale
3%
Details
lemon juice · 1 Teaspoon
Kroger® 100% Lemon Juice
1%
Details
ground black pepper · 0.13 Teaspoon
Kroger® Pure Ground Black Pepper Shaker
1%
Details
fine salt · 0.13 Teaspoon
Kroger® Salt
0%
Details
Cost Summary
· only what you use
per serving · 2 servings
All ingredients selected
1 common ingredient not selected — staples start unchecked; select them above to include them.
Cook this recipe
- whole wheat sandwich bread-4 slices
- romaine lettuce-2 cups
- ripe avocado-1 each
- tomato-1 each
- mayonnaise-2 tablespoons
- lemon juice-1 teaspoon
- fine salt-1/8 teaspoon
- ground black pepper-1/8 teaspoon
Wash and dry the romaine lettuce, slice the tomato, and halve, pit, and scoop the avocado into a small bowl.
Use a stable cutting board when slicing the tomato and avocado.
Cut around the avocado pit carefully and remove the pit with a spoon.
Add the lemon juice, salt, and black pepper to the avocado, then mash with a fork until creamy but slightly chunky.
Spread mayonnaise evenly over one side of each bread slice, then spread the mashed avocado over 2 of the slices.
Keep mayonnaise refrigerated until ready to use.
Layer the avocado-covered bread with crisp romaine lettuce and juicy tomato slices.
Top with the remaining bread slices, mayonnaise side down, then press gently and cut each sandwich in half.
Keep fingers clear of the knife blade while cutting the sandwiches in half.
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