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Mediterranean Foil Packet Salmon
35m$26.51

Mediterranean Foil Packet Salmon

Foil-packet salmon with zucchini, tomatoes, olives and feta. Allow about 35 minutes including the two-minute packet rest; fish temperature governs doneness.

  • foil packet
  • Mediterranean
  • Pescatarian
  • salmon
  • weeknight
Bundle it with similar meals
15 min prep20 min cook4 servingsmedium

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Check ingredients to include themPackage used · most used first

Lemon, thinly sliced · 1 Each

Fresh Large Lemon - Each

100%

In recipe$0.85
To buy$0.85
Details
Fresh Citrus · 1 each$0.85 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Cherry tomatoes, halved · 1.5 Cup

Private Selection™ Fresh Petite Cherry Snacking Tomatoes

79%

In recipe$2.99
To buy$3.79
Details
Private Selection · 10 oz$3.79 per packageBuy 1Package use: 79%Product matchEstimated at KROGER

Salmon fillets · 4 Each

Kroger® Fresh Farm Raised Atlantic Salmon Fillet Portion

75%

In recipe$18.00
To buy$24.00
Details
Kroger · 16 ounces$12.00 per packageBuy 2Package use: 75%Product matchEstimated at KROGER

Zucchini, thinly sliced into half-moons · 2 Cup

Zucchini

57%

In recipe$1.02
To buy$1.79
Details
1 lb$1.79 per packageBuy 2Package use: 57%Product matchEstimated at KROGER

Feta cheese, crumbled · 0.5 Cup

Athenos Crumbled Traditional Feta Cheese

33%

In recipe$2.00
To buy$5.99
Details
Athenos · 6 oz$5.99 per packageBuy 1Package use: 33%Product matchEstimated at KROGER

Kalamata olives, pitted and sliced · 0.33 Cup

Kroger® Sliced Kalamata Olives in Brine

25%

In recipe$0.99
To buy$3.99
Details
Kroger · 7 oz$3.99 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

Garlic, minced · 2 Count

Garlic

Sale

20%

In recipe$0.10
To buy$0.50
Details
1 ct$0.89
Sale
$0.50 per packageBuy 1Package use: 20%Product matchEstimated at KROGER

Dried oregano · 1 Teaspoon

Kroger® Oregano Leaves Shaker

7%

In recipe$0.15
To buy$2.19
Details
Kroger · 0.5 oz$2.19 per packageBuy 1Package use: 7%Product matchEstimated at KROGER

Extra-virgin olive oil · 2 Tablespoon

Kroger® Extra Virgin Olive Oil

6%

In recipe$0.41
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Black pepper · 0.5 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

2%

In recipe$0.07
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 2%Product matchEstimated at KROGER
Common ingredient

Kosher salt · 0.75 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$26.51

· only what you use

$6.63

per serving · 4 servings

You pay at checkout$50.09
53% used in this recipe$23.58 unused

All ingredients selected

Checkout$56.27
Recipe portion$26.59

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • salmon fillets-4 each
  • zucchini-2 cups
  • cherry tomatoes-1 1/2 cups
  • feta cheese-1/2 cup
  • pitted kalamata olives-1/3 cup
  • medium lemon-1 each
  • extra-virgin olive oil-2 tablespoons
  • garlic-2 cloves
  • dried oregano-1 teaspoon
  • kosher salt-3/4 teaspoon
  • black pepper-1/2 teaspoon
1
Preheat and prep vegetables
Oven
Cutting Board
Chef’s knife

Preheat the oven to 425°F; finish halving the tomatoes, slicing the zucchini, slicing the olives, and mincing the garlic.

Keep fingers tucked and the knife blade angled away while slicing and mincing.

1 1/2 cups cherry tomatoes
2 cups zucchini
1/3 cup olives
2 Count garlic
2
Build vegetable bases
Baking Sheet
Measuring Spoons
Aluminum foil

Tear 4 large sheets of aluminum foil and place them on a baking sheet; divide the zucchini and tomatoes among the sheets, then drizzle with 1 tablespoon olive oil and season with 1/4 teaspoon salt and 1/4 teaspoon black pepper.

2 cups zucchini
1 1/2 cups cherry tomatoes
1 tablespoon olive oil
1/4 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
3
Add and season salmon
Measuring Spoons

Pat the salmon dry, place 1 fillet on each vegetable pile, and season with the garlic, oregano, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon black pepper, and remaining 1 tablespoon olive oil.

Keep raw salmon separate from ready-to-eat foods and wash hands after handling it.

4 Each salmon
2 Count garlic
1 teaspoon oregano
1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
1 tablespoon olive oil
4
Seal packets
Aluminum foil

Top each fillet with lemon slices, kalamata olives, and feta, then bring the foil edges together and crimp tightly to make sealed packets with a little space above the salmon.

1 Each lemon
1/3 cup olives
1/2 cup feta cheese
5
Bake salmon packets
Oven
Baking Sheet

Bake until each salmon fillet reaches 145°F at its thickest part, starting to check after 14–16 minutes. Open packets away from your face to release steam. Continue cooking underdone fillets; thickness can vary.

Cook salmon until it reaches 145°F in the thickest part.

6
Rest, open, and serve
Aluminum foil

Let packets rest for 2 minutes, then carefully open away from your face and serve the salmon with the vegetables and juices.

Open foil packets away from your face because hot steam will escape.

7

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