PlumTally
Mushroom Bean Garden Stew
1h 15m$16.65

Mushroom Bean Garden Stew

A hearty white bean, potato and mushroom stew with leeks, carrots, tomatoes and spinach.

  • garden supper
  • Hobbit
  • one-pot
  • plant-based
  • Shire supper
  • stew
  • vegan
  • vegetarian
Bundle it with similar meals
20 min prep55 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

potatoes · 1 Pound

Russet Potato

100%

In recipe$0.99
To buy$0.99
Details
Fresh Potatoes · 1 lb$0.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

leeks · 2 Each

Organic Leeks-Order by the Bunch (2-3 leeks per bunch)

80%

In recipe$2.79
To buy$3.49
Details
1 lb$3.49 per packageBuy 1Package use: 80%Product matchEstimated at KROGER

spinach · 4 Cup

Simple Truth Organic® Baby Spinach

80%

In recipe$2.79
To buy$3.49
Details
Simple Truth Organic · 5 oz$3.49 per packageBuy 1Package use: 80%Product matchEstimated at KROGER

mushrooms · 12 Ounce

Kroger® Sliced White Mushrooms

75%

In recipe$3.74
To buy$4.98
Details
8 oz$2.49 per packageBuy 2Package use: 75%Product matchEstimated at KROGER

white beans · 2 Can

Goya® White Beans

67%

In recipe$3.18
To buy$4.77
Details
GOYA · 15.5 oz$1.59 per packageBuy 3Package use: 67%Product matchEstimated at KROGER

tomatoes · 1 Can

Kroger Crushed Tomatoes in Puree

50%

In recipe$1.89
To buy$3.78
Details
Kroger · 28 oz$1.89 per packageBuy 2Package use: 50%Product matchEstimated at KROGER

parsley · 0.25 Cup

Parsley

25%

In recipe$0.37
To buy$1.49
Details
1 ct$1.49 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

carrots · 6.46 Ounce

Simple Truth Organic® Whole Carrots Bag

20%

In recipe$0.60
To buy$2.99
Details
Simple Truth Organic · 2 lb$2.99 per packageBuy 1Package use: 20%Product matchEstimated at KROGER

thyme · 1 Teaspoon

Simple Truth Organic® Thyme Leaves Shaker

5%

In recipe$0.20
To buy$3.99
Details
Simple Truth Organic · 0.63 oz$3.99 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

rosemary · 0.5 Teaspoon

Private Selection® Rosemary Leaves Shaker

2%

In recipe$0.10
To buy$4.49
Details
Private Selection · 0.82 oz$4.49 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$16.65

· only what you use

$4.16

per serving · 4 servings

You pay at checkout$34.46
48% used in this recipe$17.81 unused

Cook this recipe

  • canned white beans-2 cans
  • potatoes-1 lb
  • medium carrots-6 1/2 each
  • mushrooms-12 oz
  • medium leeks-2 each
  • crushed canned tomatoes-1 can
  • spinach-4 cups
  • parsley-1/4 cup
  • dried thyme-1 teaspoon
  • dried rosemary-1/2 teaspoon
1
Prep the vegetables
Cutting Board
Chef’s knife

Dice the potatoes and carrots into 1/2-inch pieces; wash and slice the leeks, slice the mushrooms and chop the parsley. Open the beans without draining and reserve a little canning liquid to moisten the pot in the next step.

Use a stable cutting board and keep fingers tucked while cutting vegetables.

1 pound potatoes
3 Each carrots
2 Each leeks
12 ounces mushrooms
1/4 cup parsley
2 cans white beans
2
Cook the mushrooms and aromatics
Wooden spoon
Large pot with lid

Cook the mushrooms, leeks and carrots with enough reserved bean liquid to moisten the pot until softened. Use a heavy pot of at least 6 quarts over medium heat. Cover for 2 minutes, then uncover and stir for 4–6 minutes; reduce the heat if drying out.

12 ounces mushrooms
2 Each leeks
3 Each carrots
2 cans white beans
3
Build the stew
Measuring Spoons
Wooden spoon
Large pot with lid

Add the potatoes, tomatoes, beans and all remaining bean liquid with the thyme and rosemary; bring to a gentle simmer. Stir well.

1 pound potatoes
1 can tomatoes
2 cans white beans
1 teaspoon thyme
1/2 teaspoon rosemary
4
Cover and simmer
Wooden spoon
Large pot with lid

Cover the pot and cook for 25 to 30 minutes, stirring occasionally, until the potatoes are fork-tender and the stew is thick.

Lift the lid away from your face to avoid hot steam.

5
Wilt the spinach
Wooden spoon
Large pot with lid

Stir in the spinach and cook uncovered for 2 to 3 minutes until the spinach is wilted and bright green.

Keep hands clear while stirring, as thick tomato-based stew can bubble and splatter.

4 cups spinach
6
Finish and rest
Wooden spoon

Remove from the heat, stir in the parsley and rest for 5 minutes before serving.

1/4 cup parsley
7

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