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New England Corn and Potato Chowder
45m$14.43

New England Corn and Potato Chowder

A creamy vegetarian chowder with sweet corn, tender Yukon Gold potatoes, onion, celery, whole milk, and vegetable broth. It has classic New England chowder comfort without bacon, seafood, or animal stock.

  • american
  • chowder
  • comfort food
  • corn
  • dinner
  • egg-free
  • lunch
  • main course
  • milk
  • new england
  • nut-free
  • one-pot
  • potato
  • shellfish-free
  • soup
  • soy-free
  • stovetop
  • supper
  • vegetable broth
  • vegetarian
Bundle it with similar meals
15 min prep30 min cook6 servingsmedium
Cuisine
New England American

Shopping options

Check ingredients to include themPackage used · most used first

celery · 2 Count

Sleeved Celery

100%

In recipe$5.38
To buy$5.38
Details
1 ct$2.69 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

Yukon Gold potatoes · 1.5 Pound

Yukon Gold Potatoes

100%

In recipe$2.54
To buy$2.54
Details
Fresh Potatoes · 1 lb$1.69 per packageBuy 3Package use: 100%Product matchEstimated at KROGER

whole milk · 2 Cup

Kroger® Vitamin D Whole Milk 16 fl. oz. Bottle

100%

In recipe$1.69
To buy$1.69
Details
Kroger · 1 pt$1.69 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

corn kernels · 3 Cup

Kroger® Whole Kernel Sweet Golden Corn

98%

In recipe$1.97
To buy$2.00
Details
Kroger · 15.25 oz$1.00 per packageBuy 2Package use: 98%Product matchEstimated at KROGER

vegetable broth · 3 Cup

Swanson Vegetable Broth

Sale

75%

In recipe$1.88
To buy$2.50
Details
Swanson · 32 oz$2.99
Sale
$2.50 per packageBuy 1Package use: 75%Product matchEstimated at KROGER

yellow onion · 1 Count

Kroger® Yellow Onion 3 lb Bag

17%

In recipe$0.57
To buy$3.39
Details
3 lb$3.39 per packageBuy 1Package use: 17%Product matchEstimated at KROGER

unsalted butter · 3 Tablespoon

Kroger® Unsalted Butter Sticks

Sale

9%

In recipe$0.28
To buy$2.99
Details
Kroger · 4 sticks / 16 oz$3.59
Sale
$2.99 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

dried thyme · 1 Teaspoon

Private Selection® Thyme Leaves Shaker

Sale

4%

In recipe$0.10
To buy$2.44
Details
Private Selection · 0.68 oz$3.49
Sale
$2.44 per packageBuy 1Package use: 4%Product matchEstimated at KROGER

black pepper · 0.5 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

2%

In recipe$0.07
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 2%Product matchEstimated at KROGER
Common ingredient

all-purpose flour · 2 Tablespoon

Kroger® Bleached All Purpose Flour

1%

In recipe$0.02
To buy$2.59
Details
Kroger · 5 lb$2.59 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

kosher salt · 1.5 Teaspoon

Kroger® Coarse Kosher Salt

1%

In recipe$0.02
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$14.43

· only what you use

$2.40

per serving · 6 servings

You pay at checkout$25.52
57% used in this recipe$11.09 unused

All ingredients selected

Checkout$31.70
Recipe portion$14.52

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • vegetable broth-3 cups
  • yellow onion-1 medium
  • celery-2 stalk
  • corn kernels-3 cups
  • whole milk-2 cups
  • Yukon Gold potatoes-1 1/2 lb
  • unsalted butter-3 tablespoons
  • all-purpose flour-2 tablespoons
  • kosher salt-1 1/2 teaspoons
  • dried thyme-1 teaspoon
  • black pepper-1/2 teaspoon
1
Prep and measure ingredients
Measuring Cups
Measuring Spoons
Cutting Board
Chef’s knife

Dice the yellow onion, celery, and Yukon Gold potatoes into small, even pieces, then measure the corn kernels, vegetable broth, whole milk, and seasonings.

Keep the knife blade angled away from fingers while dicing vegetables.

1 Count yellow onion
2 Count celery
1 1/2 pounds potatoes
3 cups corn
3 cups vegetable broth
2 cups whole milk
1 teaspoon dried thyme
1 1/2 teaspoons Kosher Salt
1/2 teaspoon Black Pepper
2
Soften aromatics
Wooden spoon
Large heavy pot

In a large heavy pot over medium heat, melt the butter, then add the onion and celery and cook until softened, about 5 minutes.

3 tablespoons butter
1 Count yellow onion
2 Count celery
3
Make the flour base
Wooden spoon
Large heavy pot

Sprinkle in the flour and stir constantly for 1 minute, coating the vegetables to create a light chowder base.

2 tablespoons all-purpose flour
4
Add broth and potatoes
Wooden spoon
Large heavy pot

Slowly pour in the vegetable broth while scraping the bottom of the pot, then add the potatoes, thyme, salt, and pepper and bring to a gentle simmer.

3 cups vegetable broth
1 1/2 pounds potatoes
1 teaspoon dried thyme
1 1/2 teaspoons Kosher Salt
1/2 teaspoon Black Pepper
5
Simmer until tender
Wooden spoon
Large heavy pot

Cover partially and cook until the potatoes are tender, about 15 minutes, stirring occasionally to prevent sticking on the bottom.

6
Add corn and milk
Wooden spoon
Large heavy pot

Add the corn kernels and whole milk, then simmer gently for 8 to 10 minutes until the corn is hot and the chowder is creamy and lightly thickened.

Keep the chowder at a gentle simmer and stir frequently after adding milk to help prevent scorching.

3 cups corn
2 cups whole milk
7
Mash for texture
Potato masher
Large heavy pot

Use a potato masher to mash some of the potatoes in the pot, leaving plenty of chunks for a classic chowder texture.

Mash hot potatoes gently to avoid splashing hot chowder.

1 1/2 pounds potatoes
8
Season and serve
Wooden spoon

Taste and adjust seasoning if needed, then serve hot once the chowder is chunky, creamy, and steaming.

9

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