PlumTally
Panzanella
52m$21.28

Panzanella

A vegan Tuscan bread salad with toasted ciabatta, juicy tomatoes, cucumber, red onion, basil, and red wine vinegar. The toasted bread soaks in the tomato vinaigrette until tender but still pleasantly chewy.

  • appetizer
  • bread salad
  • budget friendly
  • cucumber
  • dairy free
  • dinner
  • egg free
  • fresh
  • fresh basil
  • italian
  • light
  • light meal
  • lunch
  • nut free
  • panzanella
  • plant based
  • plant-based
  • red onion
  • salad
  • side dish
  • soy free
  • summer
  • toasted bread
  • tomatoes
  • tuscan
  • vegan
  • vegetarian
  • weeknight
Bundle it with similar meals
15 min prep12 min cook4 servingseasy
Cuisine
Italian

Shopping options

Check ingredients to include themPackage used · most used first

ciabatta bread · 1 Loaf

Private Selection® Rustic Ciabatta Loaf

100%

In recipe$4.99
To buy$4.99
Details
Private Selection · 16 oz$4.99 per packageBuy 1Package use: 100%Product matchEstimated

cucumber · 1 Each

English Cucumber

100%

In recipe$1.50
To buy$1.50
Details
1 ct$1.50 per packageBuy 1Package use: 100%Product matchEstimated

basil · 1 Cup

Simple Truth Organic® Basil

94%

In recipe$7.01
To buy$7.47
Details
Simple Truth Organic · 0.5 oz$2.49 per packageBuy 3Package use: 94%Product matchEstimated

tomato · 2 Pound

Fresh Large Hothouse Grown Premium Red Tomato

93%

In recipe$4.98
To buy$5.38
Details
Fresh Tomatoes · 1 lb$2.49 per packageBuy 4Package use: 93%Product matchEstimated

red onion · 1 Count

Jumbo Red Onions

77%

In recipe$1.15
To buy$1.49
Details
Fresh Onions · 1 lb$1.49 per packageBuy 2Package use: 77%Product matchEstimated

garlic · 2 Count

Garlic

20%

In recipe$0.18
To buy$0.89
Details
1 ct$0.89 per packageBuy 1Package use: 20%Product matchEstimated

olive oil · 0.33 Cup

Kroger® Extra Virgin Olive Oil

16%

In recipe$1.09
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 16%Product matchEstimated

red wine vinegar · 3 Tablespoon

Kroger® Red Wine Vinegar

12%

In recipe$0.32
To buy$2.69
Details
Kroger · 12.7 fl oz$2.69 per packageBuy 1Package use: 12%Product matchEstimated

black pepper · 0.5 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

2%

In recipe$0.07
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 2%Product matchEstimated
Common ingredient

salt · 1.25 Teaspoon

Morton is All-Natural Fine Sea Salt, Non Iodized Seasoning Salt 17.6 Oz

2%

In recipe$0.06
To buy$3.79
Details
Morton · 17.6 oz$3.79 per packageBuy 1Package use: 2%Product matchEstimated

Cost Summary

Availability unavailable
$21.28

· only what you use

$5.32

per serving · 4 servings

You pay at checkout$35.19
60% used in this recipe$13.91 unused

All ingredients selected

Checkout$38.08
Recipe portion$21.35

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • ciabatta bread-1 loaf
  • beefsteak tomatoes-2 lb
  • English cucumber-1 each
  • small red onion-1 small
  • fresh basil-1 cup
  • extra-virgin olive oil-1/3 cup
  • red wine vinegar-3 tablespoons
  • garlic-2 cloves
  • fine sea salt-1 1/4 teaspoons
  • black pepper-1/2 teaspoon
1
Preheat and prep ingredients
Cutting Board
Chef’s knife

Preheat the oven to 400°F and complete the prep: cube the ciabatta, chop the tomatoes and cucumber, slice the red onion, mince the garlic, and chop the basil.

Use a stable cutting board and keep fingers tucked while slicing and chopping.

1 Loaf ciabatta bread
2 pounds tomato
1 Each cucumber
1 Count red onion
2 Count garlic
1 cup basil
2
Toast the ciabatta
Rimmed baking sheet

Spread the ciabatta on the baking sheet and toast until dry and lightly golden, about 10 to 12 minutes, tossing once halfway through.

Use oven mitts when handling the hot baking sheet.

1 Loaf ciabatta bread
3
Make the vinaigrette
Whisk
Large mixing bowl
Measuring cups and spoons

In the large bowl, whisk together the red wine vinegar, olive oil, garlic, salt, and black pepper until well combined and slightly glossy.

3 tablespoons red wine vinegar
1/3 cup olive oil
2 Count garlic
1 1/4 teaspoons salt
1/2 teaspoon Black Pepper
4
Juice the tomatoes
Large mixing bowl

Add the tomatoes to the vinaigrette and gently toss to release their juices; let sit for 5 minutes so the tomato vinaigrette becomes juicy.

2 pounds tomato
5
Combine the salad
Large mixing bowl

Add the toasted ciabatta, cucumber, red onion, and basil, then toss until the bread is fully coated and begins soaking up the dressing.

Let the toasted ciabatta cool briefly before tossing to avoid steam burns.

1 Loaf ciabatta bread
1 Each cucumber
1 Count red onion
1 cup basil
6
Rest and serve
Large mixing bowl

Let the salad rest at room temperature for 15 to 20 minutes, tossing once, until the bread is tender but chewy and the flavors are blended.

7

How did it turn out?

Rating and review tools are unavailable right now.