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Portobello Pinto Wraps
45m$17.20

Portobello Pinto Wraps

Portobello, pinto bean, pepper and onion wraps with crisp romaine. Allow about 45 minutes, warming the tortillas before cooking the filling.

  • beans
  • mushrooms
  • plant-based
  • quick
  • stovetop
  • Vegan
  • weeknight
  • wraps
15 min prep30 min cook4 servingsmedium

Shopping options

red bell pepper, thinly sliced · 1 Each

Fresh Red Hothouse Bell Pepper

100%

In recipe$1.67
To buy$1.67
Details
1 ct$1.67 per packageBuy 1Package use: 100%Product matchEstimated

canned pinto beans, rinsed and drained · 1 Can

La Preferida® Pinto Beans

Sale

94%

In recipe$1.49
To buy$1.59
Details
La Preferida · 16 oz$1.79
Sale
$1.59 per packageBuy 1Package use: 94%Product matchEstimated

portobello mushroom caps · 4 Each

Simple Truth Organic® Portabella Mushroom Caps

67%

In recipe$10.01
To buy$15.00
Details
Simple Truth Organic · 6 oz$5.00 per packageBuy 3Package use: 67%Product matchEstimated

flour tortillas · 4 Each

Kroger® Burrito Size Flour Tortillas

50%

In recipe$1.15
To buy$2.29
Details
Kroger · 8 ct / 20 oz$2.29 per packageBuy 1Package use: 50%Product matchEstimated

romaine lettuce, chopped · 3 Cup

Romaine Lettuce

50%

In recipe$1.40
To buy$2.79
Details
1 ct$2.79 per packageBuy 1Package use: 50%Product matchEstimated

yellow onion, thinly sliced · 1 Each

Kroger® Yellow Onion 3 lb Bag

17%

In recipe$0.57
To buy$3.39
Details
3 lb$3.39 per packageBuy 1Package use: 17%Product matchEstimated

lime juice · 2 Tablespoon

Kroger® 100% Lime Juice

7%

In recipe$0.12
To buy$1.79
Details
Kroger · 15 fl oz$1.79 per packageBuy 1Package use: 7%Product matchEstimated

olive oil · 2 Tablespoon

Kroger® Extra Virgin Olive Oil

6%

In recipe$0.41
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 6%Product matchEstimated

chili powder · 2 Teaspoon

Kroger® Chili Powder Shaker

5%

In recipe$0.16
To buy$3.59
Details
Kroger · 4 oz$3.59 per packageBuy 1Package use: 5%Product matchEstimated

ground cumin · 1 Teaspoon

Kroger® Ground Cumin Shaker

5%

In recipe$0.18
To buy$3.99
Details
Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 5%Product matchEstimated

garlic powder · 0.5 Teaspoon

Kroger® Garlic Powder Shaker

1%

In recipe$0.04
To buy$3.99
Details
Kroger · 5.5 oz$3.99 per packageBuy 1Package use: 1%Product matchEstimated

kosher salt · 0.75 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated
Common ingredient

Cost Summary

Availability unavailable
$17.20

· only what you use

$4.30

per serving · 4 servings

You pay at checkout$47.08
37% used in this recipe$29.88 unused

All ingredients selected

Checkout$50.37
Recipe portion$17.21

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • portobello mushroom caps-4 each
  • canned pinto beans-1 can
  • flour tortillas-4 each
  • red bell pepper-1 each
  • yellow onion-1 each
  • romaine lettuce-3 cups
  • olive oil-2 tablespoons
  • lime juice-2 tablespoons
  • chili powder-2 teaspoons
  • ground cumin-1 teaspoon
  • kosher salt-3/4 teaspoon
  • garlic powder-1/2 teaspoon
Realistic studio photograph of a plain black-handled stainless-steel kitchen spatula centered on a neutral light background.Spatula
Centered studio photograph of a set of stainless steel measuring spoons on a pale neutral background.Measuring Spoons
Centered rectangular wooden cutting board photographed against a plain light background.Cutting Board
Large matte cast-iron skillet shown fully in frame against a neutral light background.Large skillet
Centered stainless-steel kitchen colander on a light neutral background.Colander
Centered manual can opener photographed against a plain light neutral background.Can opener
A centered chef’s knife with a broad stainless-steel blade and dark handle photographed on a light neutral background.Chef’s knife
A neatly folded plain pale beige kitchen towel photographed alone on a light neutral background.Clean kitchen towel
1
Prep vegetables and beans
Centered rectangular wooden cutting board photographed against a plain light background.Cutting Board
Centered stainless-steel kitchen colander on a light neutral background.Colander
Centered manual can opener photographed against a plain light neutral background.Can opener
A centered chef’s knife with a broad stainless-steel blade and dark handle photographed on a light neutral background.Chef’s knife

Wipe the portobello caps clean, remove the stems, and slice the caps into 1/2-inch strips; slice the pepper and onion, chop the romaine, and rinse and drain the beans.

Keep fingers clear of the knife blade while slicing vegetables.

Use caution when opening the bean can; the lid edges can be sharp.

4 Each portobello mushroom
1 Each red bell pepper
1 Each yellow onion
3 cups romaine lettuce
1 can pinto beans
2
Warm tortillas and cook vegetables
Realistic studio photograph of a plain black-handled stainless-steel kitchen spatula centered on a neutral light background.Spatula
Centered studio photograph of a set of stainless steel measuring spoons on a pale neutral background.Measuring Spoons
Large matte cast-iron skillet shown fully in frame against a neutral light background.Large skillet

Warm tortillas one at a time in a dry 12-inch skillet for 20–30 seconds per side, then wrap in a clean towel. Heat the oil over medium-high heat; add mushrooms, pepper, onion and salt. Cook for 10–15 minutes or longer, stirring often, until tender and most liquid has evaporated.

Keep the skillet handle turned inward and use care around hot oil to avoid splatter burns.

2 tablespoons olive oil
4 Each portobello mushroom
1 Each red bell pepper
1 Each yellow onion
3/4 teaspoon Kosher Salt
4 Each flour tortilla
3
Season and heat beans
Realistic studio photograph of a plain black-handled stainless-steel kitchen spatula centered on a neutral light background.Spatula
Centered studio photograph of a set of stainless steel measuring spoons on a pale neutral background.Measuring Spoons
Large matte cast-iron skillet shown fully in frame against a neutral light background.Large skillet

Sprinkle in the chili powder, cumin, and garlic powder and stir for 30 seconds until fragrant. Add the pinto beans and lime juice and cook for 2 to 3 minutes until the beans are hot.

2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1 can pinto beans
2 tablespoons lime juice
4
Prepare to assemble the wraps
Realistic studio photograph of a plain black-handled stainless-steel kitchen spatula centered on a neutral light background.Spatula
Large matte cast-iron skillet shown fully in frame against a neutral light background.Large skillet
A neatly folded plain pale beige kitchen towel photographed alone on a light neutral background.Clean kitchen towel

Turn off the heat and leave the filling in the skillet. Unwrap the warm tortillas for assembly.

Use the spatula carefully around the hot skillet when warming and turning tortillas.

4 Each flour tortilla
5
Assemble wraps

Divide the romaine and filling among the tortillas. Fold in the sides and roll securely. Serve excess filling alongside if needed and serve immediately.

3 cups romaine lettuce
4 Each flour tortilla
6

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