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Red Lentil Sweet Potato Curry
1h 5m$16.81

Red Lentil Sweet Potato Curry

Creamy red lentil and sweet potato curry with tomatoes, coconut milk and spinach.

  • cozy
  • curry
  • dinner
  • one-pot
  • plant-based
  • red lentils
  • sweet potato
  • Vegan
  • Vegetarian
Bundle it with similar meals
20 min prep45 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

Sweet potatoes, peeled and cut into 1/2-inch cubes · 1.5 Pound

Sweet Potato

100%

In recipe$2.24
To buy$2.24
Details
Fresh Potatoes · 1 lb$1.49 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

Baby spinach · 5 Ounce

organicgirl Baby Spinach

100%

In recipe$3.99
To buy$3.99
Details
organicgirl · 5 oz$3.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Canned full-fat coconut milk · 13.5 Fluid Ounce

Thai Kitchen Unsweetened Coconut Milk

Sale

99%

In recipe$3.45
To buy$3.49
Details
Thai Kitchen · 13.66 fl oz$3.99
Sale
$3.49 per packageBuy 1Package use: 99%Product matchEstimated at KROGER

Yellow onion, diced · 1 Count

Fresh Cut In Store Diced Yellow Onions

66%

In recipe$1.97
To buy$2.99
Details
8 oz$2.99 per packageBuy 1Package use: 66%Product matchEstimated at KROGER

Low-sodium vegetable broth · 2.5 Cup

Simple Truth Organic® Low Sodium Vegetable Broth

Sale

63%

In recipe$1.25
To buy$2.00
Details
Simple Truth Organic · 32 oz$2.29
Sale
$2.00 per packageBuy 1Package use: 63%Product matchEstimated at KROGER

Diced tomatoes · 14.5 Ounce

Kroger Diced Tomatoes

52%

In recipe$0.98
To buy$1.89
Details
Kroger · 28 oz$1.89 per packageBuy 1Package use: 52%Product matchEstimated at KROGER

Red lentils, rinsed · 1 Cup

Kroger® Red Lentils

42%

In recipe$1.37
To buy$3.29
Details
Kroger · 16 oz$3.29 per packageBuy 1Package use: 42%Product matchEstimated at KROGER

Curry powder · 2 Tablespoon

Kroger® Curry Powder Shaker

25%

In recipe$0.99
To buy$3.99
Details
Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 25%Product matchEstimated at KROGER

Garlic · 3 Count

Spice World Minced Garlic 8 oz

6%

In recipe$0.25
To buy$3.99
Details
Spice World · 8 oz$3.99 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Ground cumin · 1 Teaspoon

McCormick Ground Cumin

5%

In recipe$0.16
To buy$3.29
Details
McCormick · 1.5 oz$3.29 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

Ground turmeric · 1 Teaspoon

Simple Truth Organic® Ground Turmeric Shaker

3%

In recipe$0.14
To buy$3.99
Details
Simple Truth Organic · 2.04 oz$3.99 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

Fine salt · 1 Teaspoon

Morton Plain Table Salt, Non-Iodized Salt, 26 oz

1%

In recipe$0.02
To buy$1.99
Details
Morton · 26 oz$1.99 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$16.81

· only what you use

$4.20

per serving · 4 servings

You pay at checkout$37.14
45% used in this recipe$20.33 unused

Cook this recipe

  • yellow onion-1 medium
  • garlic cloves-3 cloves
  • low-sodium vegetable broth-2 1/2 cups
  • red lentils-1 cup
  • curry powder-2 tablespoons
  • ground cumin-1 teaspoon
  • sweet potatoes-1 1/2 lb
  • ground turmeric-1 teaspoon
  • diced tomatoes-14 1/2 oz
  • canned full-fat coconut milk-13 1/2 fl-oz
  • fine salt-1 teaspoon
  • baby spinach-5 oz
1
Prepare the vegetables and lentils
Cutting Board
Chef’s knife
Fine-mesh sieve

Dice the onion, mince the garlic, peel and cube the sweet potatoes, and rinse the red lentils in a fine-mesh sieve until the water runs mostly clear.

Use a stable cutting board and keep fingers tucked while cutting the sweet potatoes.

1 Count yellow onion
3 Count garlic
1 1/2 pounds sweet potato
1 cup red lentils
2
Cook the onion
Wooden spoon
Stovetop
Large heavy-bottomed pot with lid

Cook the onion in one-tenth of the broth over medium heat until softened, about 4–5 minutes. Use a heavy pot of at least 6 quarts and reserve the remaining broth.

1/4 cup vegetable broth
1 Count yellow onion
3
Bloom the spices
Measuring cups and spoons
Wooden spoon
Stovetop
Large heavy-bottomed pot with lid

Stir in the garlic, curry powder, cumin, turmeric, and salt. Cook for 30 to 60 seconds, stirring constantly, until the spices are fragrant but not scorched.

3 Count garlic
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon salt
4
Build the curry
Wooden spoon
Stovetop
Large heavy-bottomed pot with lid

Add sweet potatoes, lentils, tomatoes, coconut milk and the reserved broth; bring to a steady simmer. Stir well and scrape the bottom of the pot.

1 1/2 pounds sweet potato
1 cup red lentils
14 1/2 ounces tomatoes
13 1/2 fluid ounces coconut milk
2 1/4 cups vegetable broth
5
Simmer until tender
Wooden spoon
Stovetop
Large heavy-bottomed pot with lid

Reduce the heat to medium-low, cover, and cook for 22 to 28 minutes, stirring occasionally, until the lentils are creamy and the sweet potatoes are fork-tender.

Lift the lid away from your face and hands because hot steam can escape quickly.

6
Wilt the spinach
Wooden spoon
Stovetop
Large heavy-bottomed pot with lid

Stir in the baby spinach and cook uncovered for 2 to 3 minutes, until the spinach is wilted and the curry is thick and saucy.

5 ounces spinach
7
Rest before serving
Stovetop
Large heavy-bottomed pot with lid

Turn off the heat and rest for 5 minutes, then divide the curry evenly among bowls.

8

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