14m$4.99Roasted Pepper and Olive Pizza
A quick vegetarian pizza topped with tomato sauce, sweet roasted red peppers, black olives, and melted mozzarella. A prebaked crust keeps preparation simple and weeknight-friendly.
Shopping options
Jarred roasted red pepper strips, well drained
0.5 Cup
Kroger® Roasted Red Pepper Strips
15%
Vegetarian mozzarella cheese, shredded
4 Ounce
Simple Truth™ Plant-Based Dairy Free Mozzarella Shredded Cheese
50%
Store-bought prebaked pizza crust
1 Each
Kroger® Original Pizza Crusts
33%
Sliced black olives, well drained
0.25 Cup
Kroger® Sliced Black Olives
53%
Tomato sauce
0.33 Cup
Kroger Tomato Sauce
33%
Cost Summary
· only what you use
per serving · 2 servings
Cook this recipe
- Store-bought pizza crust-1 each
- Jarred roasted red pepper strips-0.5 cups
- Tomato sauce-0.33 cups
- Black olives-0.25 cups
- Vegetarian mozzarella cheese-4 ounces
Place an oven rack in the center and preheat the oven to 425°F, allowing about 10 minutes. Meanwhile, blot the drained roasted peppers and olives thoroughly with paper towels, and place the prebaked crust on the baking sheet.
Spread the tomato sauce evenly over the crust, leaving a 1/2-inch border. Sprinkle with half the mozzarella, distribute the peppers and olives evenly, then add the remaining mozzarella.
Bake for 8–9 minutes, until the cheese is melted and bubbling and the crust edges are crisp. Carefully slice the pizza and serve hot.
Use oven mitts when handling the hot baking sheet.
Let very hot cheese cool briefly before eating to prevent burns.
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