PlumTally
Roasted Pepper and Olive Pizza

Roasted Pepper and Olive Pizza

A quick vegetarian pizza topped with tomato sauce, sweet roasted red peppers, black olives, and melted mozzarella. A prebaked crust keeps preparation simple and weeknight-friendly.

  • 15-20 minutes
  • black olives
  • dinner
  • easy weeknight meal
  • lunch
  • main course
  • minimal chopping
  • mozzarella
  • oven-baked
  • pizza
  • pizza night
  • prebaked crust
  • quick
  • roasted red peppers
  • Shortcut Pizza
  • tomato sauce
  • vegetarian
  • weeknight

$7.04

Per Serving

$3.52

Total

20 min

Prep

5 min

Cook

9 min

Difficulty

easy

Ingredients and shopping

Servings

  • 1 eachStore-bought pizza crust
  • 1/2 cupJarred roasted red pepper strips
  • 1/3 cupTomato sauce
  • 1/4 cupBlack olives
  • 4 ouncesVegetarian mozzarella cheese

Sliced black olives, well drained · 0.25 Cup

Kroger® Sliced Black Olives (opens in a new tab)

53%

In recipe$1.42
To buy$2.69
Details
Kroger · 3.8 oz$2.69 per packageBuy 1Package use: 53%Product matchEstimated

Store-bought prebaked pizza crust · 1 Each

Kroger® Original Pizza Crusts (opens in a new tab)

50%

In recipe$2.99
To buy$5.98
Details
Kroger · 3 ct / 12 oz$2.99 per packageBuy 2Package use: 50%Product matchEstimated

Vegetarian mozzarella cheese, shredded · 4 Ounce

Simple Truth™ Plant-Based Dairy Free Mozzarella Shredded Cheese (opens in a new tab)

50%

In recipe$1.75
To buy$3.49
Details
Simple Truth · 8 oz$3.49 per packageBuy 1Package use: 50%Product matchEstimated

Tomato sauce · 0.33 Cup

Kroger Tomato Sauce (opens in a new tab)

33%

In recipe$0.19
To buy$0.59
Details
Kroger · 8 oz$0.59 per packageBuy 1Package use: 33%Product matchEstimated

Jarred roasted red pepper strips, well drained · 0.5 Cup

Kroger® Roasted Red Pepper Strips (opens in a new tab)

15%

In recipe$0.69
To buy$4.59
Details
Kroger · 16.7 oz$4.59 per packageBuy 1Package use: 15%Product matchEstimated
41% used in this recipe$10.30 unused

Steps

Centered freestanding kitchen oven photographed against a neutral light background.Oven
Centered studio photograph of a plain rectangular aluminum baking sheet on a light neutral background.Baking Sheet
Centered nested set of four clear measuring cups with handles on a neutral light background.Measuring Cups
Centered stainless-steel pizza cutter with a round cutting wheel and matte black handle on a light neutral background.Pizza cutter
Centered studio photograph of a plain white roll of paper towels on a light neutral background.Paper towels
1

Preheat the oven, blot the toppings, and place the crust

Centered freestanding kitchen oven photographed against a neutral light background.Oven
Centered studio photograph of a plain rectangular aluminum baking sheet on a light neutral background.Baking Sheet
Centered studio photograph of a plain white roll of paper towels on a light neutral background.Paper towels

Place an oven rack in the center and preheat the oven to 425°F, allowing about 10 minutes. Meanwhile, blot the drained roasted peppers and olives thoroughly with paper towels, and place the prebaked crust on the baking sheet.

2

Top the crust with sauce, mozzarella, peppers, and olives

Spread the tomato sauce evenly over the crust, leaving a 1/2-inch border. Sprinkle with half the mozzarella, distribute the peppers and olives evenly, then add the remaining mozzarella.

3

Bake, slice, and serve the pizza

Centered freestanding kitchen oven photographed against a neutral light background.Oven
Centered stainless-steel pizza cutter with a round cutting wheel and matte black handle on a light neutral background.Pizza cutter

Bake for 8–9 minutes, until the cheese is melted and bubbling and the crust edges are crisp. Carefully slice the pizza and serve hot.

Use oven mitts when handling the hot baking sheet.

Let very hot cheese cool briefly before eating to prevent burns.

4

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