PlumTally
Salmon Nicoise-Style Salad
1h$35.90

Salmon Nicoise-Style Salad

A composed salmon, egg and potato salad with green beans, tomatoes, olives and lemon-Dijon vinaigrette. The total includes letting the cooked potatoes cool until warm.

  • meal salad
  • Nicoise-style
  • Pescatarian
  • salad
  • Salmon 2026
Bundle it with similar meals
20 min prep40 min cook4 servingshard

Shopping options

Check ingredients to include themPackage used · most used first

baby potatoes, halved · 1 Pound

Private Selection® Petite Spudlings Gourmet Red and Gold Potatoes

100%

In recipe$3.99
To buy$3.99
Details
Private Selection · 1 lb$3.99 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

green beans, trimmed · 12 Ounce

Kroger® Green Beans

100%

In recipe$3.29
To buy$3.29
Details
Kroger · 12 oz$3.29 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

mixed salad greens · 5 Ounce

Simple Truth Organic® Baby Spring Mix

100%

In recipe$3.49
To buy$3.49
Details
Simple Truth Organic · 5 oz$3.49 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

fresh lemon juice · 3 Tablespoon

Fresh Large Lemon - Each

100%

In recipe$0.85
To buy$0.85
Details
Fresh Citrus · 1 each$0.85 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

salmon fillets, skinless · 1 Pound

Private Selection® Farm Raised Norwegian Atlantic Skinless Salmon Portion

67%

In recipe$16.67
To buy$25.00
Details
Private Selection · 24 ounce$25.00 per packageBuy 1Package use: 67%Product matchEstimated at KROGER

cherry tomatoes, halved · 2 Cup

Private Selection™ Fresh Petite Cherry Snacking Tomatoes

53%

In recipe$3.99
To buy$7.58
Details
Private Selection · 10 oz$3.79 per packageBuy 2Package use: 53%Product matchEstimated at KROGER

Kalamata olives, pitted · 0.5 Cup

Kroger® Pitted Kalamata Olives in Brine

44%

In recipe$1.97
To buy$4.49
Details
Kroger · 6 oz$4.49 per packageBuy 1Package use: 44%Product matchEstimated at KROGER

large eggs · 4 Count

Kroger® Grade A Large White Eggs

33%

In recipe$0.73
To buy$2.19
Details
Kroger · 12 ct$2.19 per packageBuy 1Package use: 33%Product matchEstimated at KROGER

olive oil, divided · 0.25 Cup

Kroger® Extra Virgin Olive Oil

12%

In recipe$0.83
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 12%Product matchEstimated at KROGER

Dijon mustard · 1 Tablespoon

Kroger® Dijon Mustard

5%

In recipe$0.09
To buy$1.89
Details
Kroger · 12 oz$1.89 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

black pepper, divided · 0.5 Teaspoon

McCormick Pure Ground Black Pepper

Sale

3%

In recipe$0.08
To buy$2.95
Details
McCormick · 1.5 oz$3.29
Sale
$2.95 per packageBuy 1Package use: 3%Product matchEstimated at KROGER
Common ingredient

kosher salt, divided · 1 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$35.90

· only what you use

$8.98

per serving · 4 servings

You pay at checkout$59.76
60% used in this recipe$23.86 unused

All ingredients selected

Checkout$66.00
Recipe portion$35.99

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • skinless salmon fillets-1 lb
  • large eggs-4 count
  • baby potatoes-1 lb
  • green beans-12 oz
  • cherry tomatoes-2 cups
  • pitted Kalamata olives-1/2 cup
  • mixed salad greens-5 oz
  • olive oil-1/4 cup
  • fresh lemon juice-3 tablespoons
  • Dijon mustard-1 tablespoon
  • kosher salt-1 teaspoon
  • black pepper-1/2 teaspoon
1
Prep vegetables and salmon

Halve the potatoes and tomatoes, trim the green beans, rinse and dry the greens, and pat the salmon dry.

Wash hands, knives, and boards after handling raw salmon.

1 pound potatoes
2 cups cherry tomatoes
12 ounces green beans
5 ounces mixed salad greens
1 pound salmon
2
Cook potatoes, eggs, and green beans
Tongs
Stovetop
Large saucepan

Place the potatoes and eggs in a large saucepan and cover with water by 1 inch. Bring to a boil, reduce to a simmer, cook eggs for 10 minutes, then transfer them to cold water; continue cooking potatoes until fork-tender, adding green beans for the last 2 minutes.

Use care when transferring hot eggs from boiling water to cold water.

1 pound potatoes
4 Count eggs
12 ounces green beans
3
Drain and finish eggs
Colander

Drain the potatoes and green beans, rinse the beans briefly with cool water, and let everything drain well. Peel the eggs, halve them lengthwise, and let the potatoes cool until warm, not hot.

Pour hot water away from your body to reduce steam and splash burns.

1 pound potatoes
12 ounces green beans
4 Count eggs
4
Make the vinaigrette
Mixing Bowl
Whisk

In a bowl, whisk together 3 tablespoons olive oil, lemon juice, Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper until slightly thickened.

3 tablespoons olive oil
3 tablespoons lemon juice
1 tablespoon dijon mustard
1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
5
Sear the salmon
Tongs
Stovetop
Nonstick skillet

Heat the remaining 1 tablespoon olive oil in a skillet over medium-high heat. Season salmon with the remaining salt and pepper, then sear 3 to 4 minutes per side until the center reaches 145°F and the fish flakes easily.

Use caution with hot oil to avoid splatter burns.

Cook salmon to an internal temperature of 145°F.

1 tablespoon olive oil
1 pound salmon
1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
6
Compose and serve
Serving platter

Arrange greens on a platter, then compose the salad with potatoes, green beans, tomatoes, olives, eggs, and salmon. Drizzle with vinaigrette and serve.

Do not leave the finished salad at room temperature for more than 2 hours.

5 ounces mixed salad greens
2 cups cherry tomatoes
1/2 cup kalamata olives
7

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