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Salmon Tacos
40m$17.97

Salmon Tacos

Flaky salmon tucked into warm corn tortillas with crisp cabbage, avocado, lime, and a creamy yogurt sauce.

  • family-friendly
  • Pescatarian
  • Salmon 2026
  • tacos
  • weeknight
Bundle it with similar meals
15 min prep25 min cook4 servingsmedium

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Check ingredients to include themPackage used · most used first

avocado, sliced · 1 Each

Fresh Large Ripe Avocado

100%

In recipe$2.25
To buy$2.25
Details
Fresh Avocados · 1 each$2.25 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

lime · 2 Each

Fresh Large Limes - Each

100%

In recipe$1.38
To buy$1.38
Details
Fresh Citrus · 1 each$0.69 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

salmon fillets · 1.25 Pound

Kroger® Fresh Farm Raised Atlantic Salmon Fillet

50%

In recipe$12.49
To buy$24.98
Details
Kroger · 1 lb$9.99 per packageBuy 1Package use: 50%Product matchEstimated at KROGER

green cabbage, thinly sliced · 3 Cup

Green Cabbage

18%

In recipe$0.46
To buy$2.48
Details
1 lb$0.99 per packageBuy 1Package use: 18%Product matchEstimated at KROGER

fresh cilantro, chopped · 0.25 Cup

Soli Organic™ Cilantro Bunch

14%

In recipe$0.28
To buy$1.99
Details
Soli Organic · 1 oz$1.99 per packageBuy 1Package use: 14%Product matchEstimated at KROGER

plain Greek yogurt · 0.5 Cup

Kroger® Plain Nonfat Greek Yogurt Tub

13%

In recipe$0.57
To buy$4.29
Details
Kroger · 32 oz$4.29 per packageBuy 1Package use: 13%Product matchEstimated at KROGER

garlic powder · 0.5 Teaspoon

McCormick Garlic Powder

3%

In recipe$0.15
To buy$4.69
Details
McCormick · 3.12 oz$4.69 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

olive oil · 1 Tablespoon

Kroger® Pure Olive Oil

3%

In recipe$0.19
To buy$6.29
Details
Kroger · 16.9 fl oz$6.29 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

chili powder · 1 Teaspoon

Kroger® Chili Powder Shaker

3%

In recipe$0.09
To buy$3.59
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Kroger · 4 oz$3.59 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

ground cumin · 0.5 Teaspoon

Kroger® Ground Cumin Shaker

2%

In recipe$0.09
To buy$3.99
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Kroger · 1.62 oz$3.99 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

corn tortillas · 8 Each

La Banderita Yellow Corn Tortilla 30 Ct

1%

In recipe$0.02
To buy$2.59
Details
La Banderita · 30 ct / 24.9 oz$2.59 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

kosher salt · 0.75 Teaspoon

Morton Coarse Kosher Salt Coarse Salt for Cooking, 3 lb.

0%

In recipe$0.01
To buy$4.59
Details
Morton · 3 lb$4.59 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$17.97

· only what you use

$4.49

per serving · 4 servings

You pay at checkout$58.52
31% used in this recipe$40.55 unused

All ingredients selected

Checkout$63.11
Recipe portion$17.98

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • salmon fillets-1 1/4 lb
  • corn tortillas-8 each
  • green cabbage-3 cups
  • lime-2 each
  • avocado-1 each
  • plain Greek yogurt-1/2 cup
  • fresh cilantro-1/4 cup
  • olive oil-1 tablespoon
  • chili powder-1 teaspoon
  • kosher salt-3/4 teaspoon
  • ground cumin-1/2 teaspoon
  • garlic powder-1/2 teaspoon
1
Prep the toppings
Cutting Board
Chef’s knife

Prep the toppings: thinly slice the green cabbage, slice the avocado, chop the cilantro, and cut the limes into wedges.

Keep the knife blade angled away from fingers while slicing and chopping.

3 cups green cabbage
1 Each avocado
1/4 cup cilantro
2 Each lime
2
Make the yogurt sauce
Small bowl

Mix the yogurt with the sauce portion of lime juice and one-third of the salt until smooth, then refrigerate until assembly. Reserve the remaining lime for fish and serving.

Refrigerate the yogurt sauce if it will not be used immediately.

1/2 cup greek yogurt
1/4 teaspoon Kosher Salt
2 each lime
3
Season the salmon
Cutting Board

Pat the salmon dry and rub evenly with oil, chili powder, cumin, garlic powder and the remaining salt.

Wash hands, cutting board, and utensils after handling raw salmon to reduce cross-contamination.

1 1/4 pounds salmon fillet
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon Kosher Salt
4
Cook the salmon
Large skillet
Tongs
Stovetop

Cook the salmon in a single layer over medium heat until its thickest part reaches 145°F. Use a 12-inch skillet and start checking after about 4–5 minutes per side.

Cook salmon to an internal temperature of 145°F, measured at the thickest part.

1 1/4 pounds salmon fillet
5
Flake and finish the salmon
Fork
Plate

Transfer cooked salmon to a clean plate and flake into large pieces, removing skin if present. Squeeze over a little remaining lime juice and reserve the rest for serving.

2 each lime
6
Warm the tortillas
Large skillet
Tongs
Stovetop

Warm tortillas until pliable, about 20–30 seconds per side, in the skillet after wiping out excess oil and loose browned bits. Work without overlapping and stack under a clean towel; allow time for every batch.

8 Each corn tortilla
7
Assemble and serve

Fill the tortillas with salmon, avocado, sauce, cilantro and a manageable layer of cabbage. Share all components evenly and serve the remaining cabbage alongside with lime wedges. Allow about forty minutes overall.

3 cups green cabbage
1 Each avocado
1/4 cup cilantro
2 each lime
8

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