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Sausage Potato Sheet Pan
40m$16.78

Sausage Potato Sheet Pan

Plant-based sausage roasted with potatoes, green beans, pepper and onion. Use enough pan space for single layers; cooking in batches takes longer.

  • Dairy-Free
  • easy
  • Egg-Free
  • family-friendly
  • kid-friendly
  • plant-based
  • sheet-pan
  • Vegan
  • weeknight
Bundle it with similar meals
10 min prep30 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

Baby potatoes, cut into 1/2-inch pieces · 1.5 Pound

Private Selection® Petite Gold Gourmet Potatoes

Sale

100%

In recipe$3.50
To buy$3.50
Details
Fresh Potatoes · 1.5 lb$3.99
Sale
$3.50 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Fresh green beans, trimmed · 12 Ounce

Kroger® Green Beans

100%

In recipe$3.29
To buy$3.29
Details
Kroger · 12 oz$3.29 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Red bell pepper, cut into 1-inch pieces · 1 Count

Fresh Red Hothouse Bell Pepper

100%

In recipe$1.67
To buy$1.67
Details
1 ct$1.67 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

Plant-based smoked sausage, sliced into 1/2-inch coins · 12 Ounce

Field Roast Smoked Apple & Sage Plant-Based Sausages

93%

In recipe$6.94
To buy$7.49
Details
Field Roast · 12.95 oz$7.49 per packageBuy 1Package use: 93%Product matchEstimated at KROGER

Yellow onion, cut into 1-inch pieces · 1 Count

Kroger® Yellow Onion 3 lb Bag

11%

In recipe$0.38
To buy$3.39
Details
3 lb$3.39 per packageBuy 1Package use: 11%Product matchEstimated at KROGER

Olive oil · 3 Tablespoon

Kroger® Extra Virgin Olive Oil

9%

In recipe$0.62
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

Dijon mustard · 1.5 Tablespoon

Kroger® Dijon Mustard

6%

In recipe$0.12
To buy$1.89
Details
Kroger · 12 oz$1.89 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

Garlic powder · 1 Teaspoon

GARLIC POWDER - SMART WAY - 2 OZ

5%

In recipe$0.07
To buy$1.25
Details
Smart Way · 2 oz$1.25 per packageBuy 1Package use: 5%Product matchEstimated at KROGER

Smoked paprika · 0.5 Teaspoon

McCormick Gourmet Organic Smoked Paprika

2%

In recipe$0.18
To buy$8.49
Details
McCormick · 1.62 oz$8.49 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

Black pepper · 0.25 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

1%

In recipe$0.03
To buy$2.89
Details
Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 1%Product matchEstimated at KROGER
Common ingredient

Fine salt · 0.75 Teaspoon

Kroger® Salt

1%

In recipe$0.01
To buy$1.00
Details
Kroger · 26 oz$1.00 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$16.78

· only what you use

$4.20

per serving · 4 servings

You pay at checkout$38.96
43% used in this recipe$22.18 unused

All ingredients selected

Checkout$41.85
Recipe portion$16.81

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • baby potatoes-1 1/2 lb
  • plant-based smoked sausage-12 oz
  • fresh green beans-12 oz
  • red bell pepper-1 large
  • yellow onion-1 medium
  • olive oil-3 tablespoons
  • Dijon mustard-1 1/2 tablespoons
  • garlic powder-1 teaspoon
  • fine salt-3/4 teaspoon
  • smoked paprika-1/2 teaspoon
  • black pepper-1/4 teaspoon
1
Preheat oven
Oven

Preheat the oven to 425°F and prepare enough rimmed sheet pans for single layers. At the base serving size, use two half-sheet pans, about 18 by 13 inches each. Allow air circulation; use more pans or batches when increasing servings.

2
Season potatoes and onion
Spatula
Measuring Spoons
Sheet pan

Toss the potatoes and onion with two-thirds of the olive oil and Dijon, plus the garlic powder, paprika, salt and pepper. Spread across the pans in single layers, reserving room for the later ingredients.

1 1/2 pounds potatoes
1 Count yellow onion
2 tablespoons olive oil
1 tablespoon mustard
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
3/4 teaspoon salt
1/4 teaspoon Black Pepper
3
First roast
Oven
Sheet pan

Roast for 12 minutes.

4
Add sausage and vegetables
Spatula
Measuring Spoons
Sheet pan

Add the sausage, green beans and bell pepper; toss with the remaining olive oil and Dijon. Spread across the pans in single layers.

Use oven mitts when adding ingredients to the hot sheet pan.

12 ounces plant-based sausage
12 ounces green beans
1 Count bell pepper
1 tablespoon olive oil
1 1/2 teaspoons mustard
5
Finish roasting
Oven
Sheet pan

Continue roasting until the potatoes are fork-tender and the sausage has received its package cooking and is hot throughout. Start checking after another 10–12 minutes. Rotate pans and swap rack positions as needed; the beans should be crisp-tender.

Make sure the plant-based sausage is heated through before serving.

6
Serve
Spatula
Sheet pan

Toss carefully and divide evenly among the servings.

Use oven mitts when handling the hot sheet pan.

7

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