34m$17.33Sausage Potato Sheet Pan
A simple plant-based sheet-pan dinner with smoky sausage, tender potatoes, green beans, bell pepper, and a mild Dijon coating. It is easy, family-friendly, and weeknight-fast.
- Energy
- 460 calories per serving
- Protein
- 23.6 g per serving
- Carbs
- 55.4 g per serving
- Fat
- 16.6 g per serving
- Sodium
- 1064 mg per serving
Shopping options
Smoked paprika
0.5 Teaspoon
McCormick Gourmet Organic Smoked Paprika
2%
Plant-based smoked sausage, sliced into 1/2-inch coins
12 Ounce
Field Roast Smoked Apple & Sage Plant-Based Sausages
93%
Olive oil
3 Tablespoon
Kroger® Extra Virgin Olive Oil
9%
Baby potatoes, cut into 1/2-inch pieces
1.5 Pound
Private Selection® Petite Gold Gourmet Potatoes
100%
Yellow onion, cut into 1-inch pieces
1 Count
Kroger® Yellow Onion 3 lb Bag
11%
Fresh green beans, trimmed
12 Ounce
Kroger® Green Beans
100%
Black pepper
0.25 Teaspoon
Kroger® Pure Ground Black Pepper Shaker
1%
Dijon mustard
1.5 Tablespoon
Kroger® Dijon Mustard
6%
Red bell pepper, cut into 1-inch pieces
1 Count
Fresh Red Hothouse Bell Pepper
100%
Garlic powder
1 Teaspoon
GARLIC POWDER - SMART WAY - 2 OZ
6%
Fine salt
0.75 Teaspoon
Kroger® Salt
1%
Cost Summary
· only what you use
per serving · 4 servings
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Cook this recipe
- baby potatoes-1.5 lb
- plant-based smoked sausage-12 oz
- fresh green beans-12 oz
- red bell pepper-1 large
- yellow onion-1 medium
- olive oil-3 tbsp
- Dijon mustard-1.5 tbsp
- garlic powder-1 tsp
- fine salt-0.75 tsp
- smoked paprika-0.5 tsp
- black pepper-0.25 tsp
Preheat the oven to 425°F.
Add the baby potatoes and yellow onion to the sheet pan. Drizzle with 2 tablespoons olive oil, 1 tablespoon Dijon mustard, garlic powder, smoked paprika, salt, and black pepper. Toss and spread out in a single layer.
Roast for 12 minutes.
Add the plant-based smoked sausage, green beans, and red bell pepper to the same sheet pan. Drizzle with the remaining 1 tablespoon olive oil and 1/2 tablespoon Dijon mustard. Toss gently and spread into an even layer.
Use oven mitts when adding ingredients to the hot sheet pan.
Roast for 10 to 12 minutes, until the potatoes are fork-tender, the green beans are crisp-tender, and the sausage is hot and lightly browned.
Make sure the plant-based sausage is heated through before serving.
Toss once more on the pan and serve warm.
Use oven mitts when handling the hot sheet pan.
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