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Sesame Ginger Chicken Stir-Fry
35m$10.51

Sesame Ginger Chicken Stir-Fry

Sesame-ginger chicken with broccoli and carrots in a glossy, savory sauce.

  • Asian-inspired
  • chicken
  • ginger
  • meat
  • one-skillet
  • stir-fry
  • weeknight
Bundle it with similar meals
15 min prep20 min cook4 servingsmedium

Shopping options

Check ingredients to include themPackage used · most used first

Green onions, sliced · 2 Count

Green Onions

100%

In recipe$2.58
To buy$2.58
Details
1 each$1.29 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

Broccoli florets · 4 Cup

Kroger® Broccoli Florets 12 Oz

88%

In recipe$2.89
To buy$3.29
Details
Kroger · 12 oz$3.29 per packageBuy 1Package use: 88%Product matchEstimated at KROGER

Boneless skinless chicken breasts, thinly sliced · 1.25 Pound

Heritage Farm® Boneless Skinless Chicken Breasts

63%

In recipe$3.24
To buy$5.18
Details
Heritage Farm · 1 lb$2.59 per packageBuy 2Package use: 63%Product matchEstimated at KROGER

Carrots, thinly sliced · 2 Count

Carrots

27%

In recipe$0.45
To buy$1.69
Details
Fresh Carrots · 1 lb$1.69 per packageBuy 1Package use: 27%Product matchEstimated at KROGER

Low-sodium soy sauce · 0.25 Cup

Kikkoman® Less Sodium Soy Sauce

20%

In recipe$0.60
To buy$2.99
Details
Kikkoman · 10 fl oz$2.99 per packageBuy 1Package use: 20%Product matchEstimated at KROGER

Garlic, minced · 2 Count

Garlic

Sale

20%

In recipe$0.10
To buy$0.50
Details
1 ct$0.89
Sale
$0.50 per packageBuy 1Package use: 20%Product matchEstimated at KROGER

Honey · 1 Tablespoon

Smart Way™ Honey

3%

In recipe$0.19
To buy$5.99
Details
Smart Way · 24 oz$5.99 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

Toasted sesame oil · 2 Teaspoon

Napa Valley Naturals® Organic Toasted Sesame Oil

3%

In recipe$0.32
To buy$12.29
Details
Napa Valley Naturals · 12.7 fl oz$12.29 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

Cornstarch · 1 Tablespoon

Kroger® Pure Corn Starch

2%

In recipe$0.04
To buy$2.19
Details
Kroger · 16 oz$2.19 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

Vegetable oil · 1 Tablespoon

Kroger® 100% Pure Vegetable Oil

2%

In recipe$0.05
To buy$3.29
Details
Kroger · 32 fl oz$3.29 per packageBuy 1Package use: 2%Product matchEstimated at KROGER

Fresh ginger, grated · 1 Tablespoon

Organic Ginger Root

1%

In recipe$0.05
To buy$3.99
Details
1 lb$3.99 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Water · 0.25 Cup

Tap water

0%

In recipe$0.00
To buy$0.00
Details
$0.00 per packagePackage use: 0%Product matchIn stock
Common ingredient

Cost Summary

Availability unavailable
$10.51

· only what you use

$2.63

per serving · 4 servings

You pay at checkout$43.98
24% used in this recipe$33.47 unused

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • boneless skinless chicken breasts-1 1/4 lb
  • broccoli florets-4 cups
  • carrots-2 medium
  • low-sodium soy sauce-1/4 cup
  • water-1/4 cup
  • honey-1 tablespoon
  • cornstarch-1 tablespoon
  • fresh ginger-1 tablespoon
  • garlic-2 cloves
  • vegetable oil-1 tablespoon
  • toasted sesame oil-2 teaspoons
  • green onions-2 count
1
Prep the ingredients
Cutting Board
Chef’s knife

Prep the ingredients: thinly slice the chicken, slice the carrots, grate the ginger, mince the garlic, and slice the green onions so everything is ready before cooking.

Wash hands, the cutting board, and the knife after handling raw chicken before using them for vegetables or sauce ingredients.

Keep the knife blade angled away from fingers while slicing.

1 1/4 pounds chicken breast
2 Count carrots
1 tablespoon ginger
2 Count garlic
2 Count green onions
2
Whisk the sauce
Mixing Bowl
Whisk
Measuring Cups
Measuring Spoons

In a mixing bowl, whisk together the soy sauce, water, honey, cornstarch, ginger, garlic, and toasted sesame oil until the cornstarch is fully dissolved and the sauce looks smooth.

1/4 cup soy sauce
1/4 cup Water
1 tablespoon honey
1 tablespoon cornstarch
1 tablespoon ginger
2 Count garlic
2 teaspoons toasted sesame oil
3
Cook the chicken
Large skillet
Tongs

Brown the chicken in vegetable oil over medium-high heat for 4–5 minutes, turning occasionally. Use a deep skillet with at least 4-quart capacity and room to stir. Avoid hot-oil splashes; the chicken finishes cooking with the vegetables and sauce.

Use caution with hot oil over medium-high heat to avoid splatter burns.

Cook chicken to an internal temperature of 165°F.

1 tablespoon vegetable oil
1 1/4 pounds chicken breast
4
Stir-fry the vegetables
Large skillet
Tongs

Stir-fry the broccoli and carrots for 6–8 minutes, or longer until crisp-tender. Stir frequently and reduce the heat if they brown before softening.

4 cups broccoli
2 Count carrots
5
Thicken the sauce
Large skillet
Tongs

Re-stir the sauce, add it carefully and cook for 1–2 minutes until thickened and coating the food. Check the thickest chicken pieces with a food thermometer and continue cooking until they reach 165°F.

Add the sauce carefully because it may splatter when it hits the hot skillet.

6
Garnish and serve

Remove from heat, sprinkle with green onions, and serve while the stir-fry is hot and glossy.

2 Count green onions
7

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