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Sheet-Pan Maple Mustard Salmon
55m$26.61

Sheet-Pan Maple Mustard Salmon

A simple weeknight sheet-pan dinner with tender salmon, roasted baby potatoes, crisp green beans, and a sweet-tangy maple-Dijon glaze.

  • maple mustard
  • Pescatarian
  • salmon
  • sheet pan
  • weeknight
Bundle it with similar meals
15 min prep40 min cook4 servingsmedium
Rating
5 stars from 1 rating

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Check ingredients to include themPackage used · most used first

green beans · 12 Ounce

Kroger® Green Beans

100%

In recipe$3.29
To buy$3.29
Details
Kroger · 12 oz$3.29 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

baby potatoes · 1.5 Pound

Private Selection® Petite Gold Gourmet Potatoes

Sale

100%

In recipe$3.50
To buy$3.50
Details
Fresh Potatoes · 1.5 lb$3.99
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$3.50 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

salmon fillets · 4 Each

Kroger® Fresh Farm Raised Atlantic Salmon Fillet Portion

75%

In recipe$18.00
To buy$24.00
Details
Kroger · 16 ounces$12.00 per packageBuy 2Package use: 75%Product matchEstimated at KROGER

garlic · 2 Count

Garlic

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20%

In recipe$0.10
To buy$0.50
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1 ct$0.89
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$0.50 per packageBuy 1Package use: 20%Product matchEstimated at KROGER

maple syrup · 3 Tablespoon

Maple Grove Farms® 100% Pure Maple Syrup

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12%

In recipe$1.08
To buy$8.99
Details
Maple Grove Farms · 12.5 fl oz$10.49
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$8.99 per packageBuy 1Package use: 12%Product matchEstimated at KROGER

Dijon mustard · 2 Tablespoon

Kroger® Dijon Mustard

9%

In recipe$0.17
To buy$1.89
Details
Kroger · 12 oz$1.89 per packageBuy 1Package use: 9%Product matchEstimated at KROGER

olive oil · 2 Tablespoon

Kroger® Extra Virgin Olive Oil

6%

In recipe$0.41
To buy$6.99
Details
Kroger · 16.9 fl oz$6.99 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

lemon juice · 1 Tablespoon

Kroger® 100% Lemon Juice

3%

In recipe$0.06
To buy$1.79
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Kroger · 15 fl oz$1.79 per packageBuy 1Package use: 3%Product matchEstimated at KROGER

black pepper · 0.5 Teaspoon

McCormick Pure Ground Black Pepper

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3%

In recipe$0.08
To buy$2.95
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McCormick · 1.5 oz$3.29
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Common ingredient

kosher salt · 1 Teaspoon

Kroger® Coarse Kosher Salt

0%

In recipe$0.01
To buy$3.29
Details
Kroger · 48 oz$3.29 per packageBuy 1Package use: 0%Product matchEstimated at KROGER
Common ingredient

Cost Summary

Availability unavailable
$26.61

· only what you use

$6.65

per serving · 4 servings

You pay at checkout$50.95
52% used in this recipe$24.34 unused

All ingredients selected

Checkout$57.19
Recipe portion$26.70

2 common ingredients not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • salmon fillets-4 each
  • maple syrup-3 tablespoons
  • Dijon mustard-2 tablespoons
  • baby potatoes-1 1/2 lb
  • green beans-12 oz
  • garlic-2 cloves
  • olive oil-2 tablespoons
  • lemon juice-1 tablespoon
  • kosher salt-1 teaspoon
  • black pepper-1/2 teaspoon
1
Preheat and prep
Oven
Rimmed sheet pan
Parchment paper

Preheat to 425°F with racks in the upper and lower thirds. Line 18-by-13-inch rimmed pans with heat-rated parchment. Cut potatoes no more than 1 inch across, trim beans and mince garlic; use separate pans for salmon and vegetables.

Keep knife blades angled away from fingers while halving potatoes, trimming beans, and mincing garlic.

1 1/2 pounds potato
12 ounces green beans
2 Count garlic
2
Start the potatoes
Rimmed sheet pan

Toss potatoes with half the oil, salt and pepper. Spread cut-side down in one layer and roast for 15 minutes.

Use oven mitts when placing the sheet pan in the hot oven or removing it after roasting.

1 1/2 pounds potato
1 tablespoon olive oil
1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
3
Make the maple mustard glaze
Whisk
Measuring Spoons
Small bowl

Whisk maple syrup, Dijon, garlic and lemon juice with the remaining oil, salt and pepper until smooth.

3 tablespoons maple syrup
2 tablespoons dijon mustard
2 Count garlic
1 tablespoon lemon juice
1 tablespoon olive oil
1/2 teaspoon Kosher Salt
1/4 teaspoon Black Pepper
4
Add green beans and salmon
Spatula
Rimmed sheet pan

Toss beans with the potatoes and their oil, then spread in one layer. Place salmon skin-side down with space between fillets on a separate pan and brush with the glaze. Keep raw-fish utensils away from ready-to-eat food.

Use oven mitts when handling the hot sheet pan.

Wash hands, utensils, and surfaces after handling raw salmon.

12 ounces green beans
4 Each salmon
5
Roast until salmon is done
Oven
Rimmed sheet pan
Instant-read thermometer

Roast for 12–14 minutes initially, rotating pans and swapping racks once. Remove each salmon fillet when its thickest part reaches 145°F. Continue vegetables until potatoes are tender in the center and beans tender-crisp.

Use an instant-read thermometer to confirm the salmon reaches 145°F.

Use oven mitts when handling the hot sheet pan.

6
Finish and serve
Spatula

Divide salmon, potatoes and beans among plates. Spoon cooked pan glaze over the portions and serve hot.

7

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