1
Prepare the onion, garlic, and feta
Cutting Board
Chef’s knifeThinly slice enough red onion to measure 1/4 cup, mince the garlic, and crumble the feta.
A satisfying hot sourdough sandwich filled with well-wilted spinach, tangy vegetarian feta, and gently softened red onion.
- feta
- Hot Sandwich
- lunch
- Medium Lunch
- sandwich
- sourdough
- spinach
- stovetop
- toastie
- vegetarian
$9.38
Per Serving
$4.69
Total
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Ingredients and shopping
Servings
- 4 slicesStore-bought sourdough bread
- 5 ouncesBaby spinach
- 4 ouncesFeta cheese
- 1/4 cupRed onion
- 1 cloveGarlic
- 2 tablespoonsExtra-virgin olive oil
- 1/2 teaspoonDried oregano
- 1/4 teaspoonGround black pepper
100%
In recipe$3.49
To buy$3.49
Details
Simple Truth Organic · 5 oz$3.49 per packageBuy 1Package use: 100%Product matchEstimated
Exact match
100%
In recipe$3.49
To buy$3.49
Details
Private Selection · 4 oz$3.49 per packageBuy 1Package use: 100%Product matchEstimated
Exact match
Store-bought sourdough bread · 4 Count
ACE Bakery® Sourdough Bistro Sliced Bread, 21 Oz, 12 Slices (opens in a new tab)
33%
In recipe$1.67
To buy$4.99
Details
ACE Bakery · 21 oz$4.99 per packageBuy 1Package use: 33%Product matchEstimated
Exact match
17%
In recipe$0.12
To buy$0.75
Details
Fresh Onions · 1 lb$1.49 per packageBuy 1Package use: 17%Product matchEstimated
Exact match
4%
In recipe$0.53
To buy$13.29
Details
Filippo Berio · 25.3 fl oz$13.29 per packageBuy 1Package use: 4%Product matchEstimated
Exact match
2%
In recipe$0.06
To buy$2.99
Details
Kroger · 6 oz$2.99 per packageBuy 1Package use: 2%Product matchEstimated
Exact match
1%
In recipe$0.02
To buy$2.19
Details
Kroger · 1.94 oz$2.19 per packageBuy 1Package use: 1%Product matchEstimated
Exact match
1%
In recipe$0.03
To buy$5.99
Details
Kroger · 4 oz$5.99 per packageBuy 1Package use: 1%Product matchEstimated
Exact match
Common ingredient
30% used in this recipe
$21.81 unused
Steps
SpatulaCutting Board
SkilletChef’s knife
Spoon
Pastry brush
Bowl
oven mittCutting BoardChef’s knife2
Cook the onion and garlic
SkilletSpoonHeat 2 teaspoons olive oil in the skillet over medium heat. Add the onion and cook for 2 minutes, stirring occasionally. Add the garlic and cook for 30 seconds.
Keep the skillet handle turned inward while cooking.
3
Wilt and dry the spinach
SkilletSpoonAdd the spinach a few handfuls at a time, stirring until each addition begins to wilt. Add the oregano and black pepper, then cook for 3 to 5 minutes, stirring frequently, until the spinach is fully wilted and no liquid remains in the skillet.
Add the spinach gradually to reduce the risk of it spilling from the hot skillet.
4
Cool the spinach and add the feta
SpoonBowlTransfer the spinach mixture to the bowl and let it cool for 3 minutes. Stir in the crumbled feta.
5
Assemble the toasties
Pastry brushBrush one side of each bread slice with the remaining 4 teaspoons olive oil. Place two slices oil-side down and divide the spinach-feta mixture evenly between them. Top with the remaining bread, keeping the oiled sides facing outward.
6
Cook the first sides
Skilletoven mittReturn the skillet to medium-low heat. Add the sandwiches and cover. Cook for 3 to 4 minutes, until the bottoms are crisp and golden.
Use a dry oven mitt when handling the skillet lid.
7
Turn and finish the sandwiches
SpatulaSkilletTurn the sandwiches carefully with a spatula. Cook uncovered for another 3 to 4 minutes, pressing gently once, until the second sides are golden and the filling is hot.
Turn the sandwiches away from you to reduce the risk of splashing hot oil.
8
Rest, cut, and serve the toasties
Cutting BoardChef’s knifeRest the toasties for 1 minute, then cut each in half and serve hot.
9
How did it turn out?
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Recipe facts
- Cuisine
- Mediterranean
Make a bundle with Spinach Feta Toastie
Add meals that share its groceries.