
Tabbouleh
An herb-forward bulgur salad with parsley, mint, tomatoes, cucumber and lemon. The total includes soaking, cooling and a brief rest before serving.
- bulgur
- Dairy-Free
- herb salad
- Levantine
- Mediterranean
- no-cook
- Vegan
- Vegetarian
Shopping options
Check ingredients to include themPackage used · most used first
Flat-leaf parsley, finely chopped · 3 Cup
Parsley - Italian
100%
Details
Roma tomatoes, seeded and finely diced · 4 Each
Fresh Roma Tomato
100%
Details
Fresh lemon juice · 0.25 Cup
Fresh Large Lemon - Each
100%
Details
Scallions, thinly sliced · 4 Each
Green Onions
67%
Details
Fresh mint, finely chopped · 0.5 Cup
Mint
50%
Details
English cucumber, finely diced · 0.5 Each
English Cucumber
50%
Details
Fine bulgur wheat · 0.5 Cup
Bob's Red Mill Whole Grain Red Bulgur
13%
Details
Extra-virgin olive oil · 0.25 Cup
Kroger® Extra Virgin Olive Oil
12%
Details
Ground black pepper · 0.25 Teaspoon
McCormick Pure Ground Black Pepper
Sale
1%
Details
Kosher salt · 1 Teaspoon
Kroger® Coarse Kosher Salt
0%
Details
Boiling water · 0.5 Cup
Tap water
0%
Details
Cost Summary
· only what you use
per serving · 4 servings
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3 common ingredients not selected — staples start unchecked; select them above to include them.
Cook this recipe
- flat-leaf parsley-3 cups
- fine bulgur wheat-1/2 cup
- boiling water-1/2 cup
- fresh mint-1/2 cup
- Roma tomatoes-4 each
- scallions-4 each
- English cucumber-1/2 each
- fresh lemon juice-1/4 cup
- extra-virgin olive oil-1/4 cup
- kosher salt-1 teaspoon
- ground black pepper-1/4 teaspoon
Place the bulgur in a heatproof bowl. Pour the boiling water over it, cover, and let stand for 15 minutes until tender.
Pour boiling water carefully to avoid steam or splash burns.
Fluff the bulgur with a fork. Drain off any excess water and let it cool for 5 minutes.
Rinse and thoroughly dry the herbs and vegetables, then finely chop the parsley and mint and dice the tomatoes and cucumber. Seed the tomatoes before dicing and thinly slice the scallions.
Add the lemon juice, olive oil, salt, and black pepper to a large mixing bowl and whisk to combine.
Add the bulgur, parsley, mint, tomatoes, cucumber, and scallions.
Toss gently until evenly dressed, then let stand for 10 minutes before serving.
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