
Teriyaki Edamame Pineapple Bowls
Sweet-savory rice bowls with edamame, pineapple, broccoli, and mild teriyaki sauce. A quick, fully plant-based weeknight meal for the whole family.
- Asian-inspired
- Dairy-Free
- easy
- edamame
- Egg-Free
- family-friendly
- pineapple
- plant-based
- quick
- rice bowl
- Vegan
- weeknight
Shopping options
Check ingredients to include themPackage used · most used first
canned pineapple chunks in juice, drained · 1 Can
Kroger® Canned Pineapple Chunks No Sugar Added in Pineapple Juice
100%
Details
frozen shelled edamame · 2 Cup
Kroger® Frozen Steamable Edamame
93%
Details
frozen broccoli florets · 4 Cup
Kroger® Frozen Broccoli Florets
54%
Details
instant white rice · 2 Cup
Kroger® Instant Enriched White Rice
51%
Details
bottled vegan alcohol-free teriyaki sauce · 0.5 Cup
Kroger® Teriyaki Marinade and Sauce
40%
Details
sesame seeds · 1 Tablespoon
Simple Truth Organic® Whole Sesame Seed Shaker
16%
Details
garlic powder · 0.5 Teaspoon
GARLIC POWDER - SMART WAY - 2 OZ
3%
Details
neutral vegetable oil · 1 Tablespoon
Kroger® 100% Pure Vegetable Oil
2%
Details
water · 2 Cup
Tap water
0%
Details
Cost Summary
· only what you use
per serving · 4 servings
1 common ingredient not selected — staples start unchecked; select them above to include them.
Cook this recipe
- frozen broccoli florets-4 cups
- instant white rice-2 cups
- water-2 cups
- frozen shelled edamame-2 cups
- canned pineapple chunks in juice, drained-1 can
- bottled vegan alcohol-free teriyaki sauce-1/2 cup
- neutral vegetable oil-1 tablespoon
- sesame seeds-1 tablespoon
- garlic powder-1/2 teaspoon
Drain the pineapple chunks and set them aside.
Bring the water to a boil in the medium saucepan. Stir in the instant white rice, cover, remove from heat, and let stand for 5 minutes.
Lift the lid away from your face and hands to avoid hot steam burns.
While the rice stands, heat the vegetable oil in the skillet over medium-high heat. Add the frozen edamame and frozen broccoli florets.
Add frozen vegetables carefully to hot oil to reduce splattering.
Cover and cook for 6 minutes, stirring once, until the vegetables are hot and tender-crisp.
Lift the lid away from your face and hands to avoid hot steam burns.
Cook frozen edamame until hot throughout before serving.
Add the pineapple chunks and garlic powder. Cook uncovered for 2 minutes, stirring often.
Stir in the vegan alcohol-free teriyaki sauce and cook for 2 minutes, until glossy and heated through.
Fluff the rice with a spoon, divide it among bowls, top with the teriyaki edamame mixture, and sprinkle with sesame seeds.
Let bowls cool for a few minutes before serving to children.
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