PlumTally
Tomato Barley Garden Pot
1h 30m$12.88

Tomato Barley Garden Pot

Pearl barley, navy beans, tomatoes, carrots and kale simmered into a hearty soup.

  • barley
  • cozy
  • garden bowl
  • Hobbit
  • one-pot
  • plant-based
  • Shire bowl
  • vegan
  • vegetarian
Bundle it with similar meals
20 min prep70 min cook6 servingsmedium

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Check ingredients to include themPackage used · most used first

garlic, minced · 3 Count

Garlic

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100%

In recipe$1.50
To buy$1.50
Details
1 ct$0.89
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$0.50 per packageBuy 3Package use: 100%Product matchEstimated at KROGER

canned crushed tomatoes · 28 Ounce

Kroger Crushed Tomatoes in Puree

100%

In recipe$1.89
To buy$1.89
Details
Kroger · 28 oz$1.89 per packageBuy 1Package use: 100%Product matchEstimated at KROGER

canned navy beans, rinsed and drained · 2 Can

Kroger® Navy Beans

100%

In recipe$3.18
To buy$3.18
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Kroger · 16 oz$1.59 per packageBuy 2Package use: 100%Product matchEstimated at KROGER

carrots, diced · 3 Each

Carrots

90%

In recipe$0.68
To buy$0.76
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Fresh Carrots · 1 lb$1.69 per packageBuy 3Package use: 90%Product matchEstimated at KROGER

vegetable broth · 5 Cup

Swanson Vegetable Broth

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63%

In recipe$3.13
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Swanson · 32 oz$2.99
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yellow onion, diced · 1 Each

Jumbo Yellow Onions

49%

In recipe$0.29
To buy$0.60
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Fresh Onions · 1 lb$1.19 per packageBuy 1Package use: 49%Product matchEstimated at KROGER

pearl barley, rinsed · 1 Cup

Bob's Red Mill Premium Quality Pearl Barley

24%

In recipe$1.02
To buy$4.29
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Bob's Red Mill · 30 oz$4.29 per packageBuy 1Package use: 24%Product matchEstimated at KROGER

kale, stemmed and chopped · 5 Cup

Kale Bag

21%

In recipe$0.71
To buy$3.39
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16 oz$3.39 per packageBuy 1Package use: 21%Product matchEstimated at KROGER

olive oil · 2 Tablespoon

Kroger® Pure Olive Oil

6%

In recipe$0.37
To buy$6.29
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Kroger · 16.9 fl oz$6.29 per packageBuy 1Package use: 6%Product matchEstimated at KROGER

dried thyme · 1 Teaspoon

Private Selection® Thyme Leaves Shaker

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4%

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Private Selection · 0.68 oz$3.49
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black pepper · 0.5 Teaspoon

Kroger® Pure Ground Black Pepper Shaker

2%

In recipe$0.07
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Kroger · 1.85 oz$2.89 per packageBuy 1Package use: 2%Product matchEstimated at KROGER
Common ingredient

fine salt · 1 Teaspoon

Kroger® Salt

1%

In recipe$0.01
To buy$1.00
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Kroger · 26 oz$1.00 per packageBuy 1Package use: 1%Product matchEstimated at KROGER

Cost Summary

Availability unavailable
$12.88

· only what you use

$2.15

per serving · 6 servings

You pay at checkout$30.34
42% used in this recipe$17.46 unused

All ingredients selected

Checkout$33.23
Recipe portion$12.95

1 common ingredient not selected — staples start unchecked; select them above to include them.

Cook this recipe

  • vegetable broth-5 cups
  • carrots-3 each
  • yellow onion-1 each
  • garlic-3 cloves
  • kale-5 cups
  • canned crushed tomatoes-28 oz
  • pearl barley-1 cup
  • olive oil-2 tablespoons
  • dried thyme-1 teaspoon
  • canned navy beans-2 cans
  • fine salt-1 teaspoon
  • black pepper-1/2 teaspoon
1
Prepare the vegetables, grain, and beans
Measuring Cups
Cutting Board
Can opener
Chef's knife

Dice the onion and carrots, mince the garlic, rinse the pearl barley, rinse and drain the navy beans, and stem and chop the kale.

Keep the chef's knife blade angled away from fingers while dicing and chopping.

1 Each yellow onion
3 Each carrot
3 Count garlic
1 cup pearl barley
2 cans navy beans
5 cups kale
2
Soften the onion and carrots
Wooden spoon
Large Dutch oven

Cook the onion and carrots in olive oil over medium heat until the onion is soft and golden at the edges. Stir often for 6–8 minutes. Use a Dutch oven of at least 6 quarts, with extra room if increasing the batch.

Keep the pot handle turned inward while cooking.

2 tablespoons olive oil
1 Each yellow onion
3 Each carrot
3
Toast the barley and seasonings
Measuring Spoons
Wooden spoon
Large Dutch oven

Stir in the garlic, pearl barley, dried thyme, salt, and black pepper. Cook for 1 minute, stirring constantly, until the garlic is fragrant and the barley looks lightly glossy.

3 Count garlic
1 cup pearl barley
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon Black Pepper
4
Simmer the barley stew
Measuring Cups
Wooden spoon
Large Dutch oven

Add the tomatoes and broth, bring to a boil, then partially cover and simmer gently until the barley is chewy-tender. Scrape up any browned bits and stir occasionally. Start checking after 35–40 minutes; add a little water if the pot becomes dry before the barley is tender.

Use care when lifting the lid, as hot steam can burn.

Keep tomato-rich stew at a gentle simmer to reduce bubbling and spattering.

28 ounces tomatoes
5 cups vegetable broth
5
Add beans and kale
Wooden spoon
Large Dutch oven

Stir in the navy beans and kale. Simmer uncovered for 8 to 10 minutes, until the beans are hot through and the kale is tender but still green.

Stir gently to avoid splashes from the hot tomato-rich stew.

2 cans navy beans
5 cups kale
6
Rest, season, and serve
Wooden spoon
Large Dutch oven

Remove from the heat and let the pot rest for 5 minutes. Stir well, taste for seasoning, and serve as a thick, hearty bowl.

7

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